Roberto Ambrosoli

944 total citations
31 papers, 746 citations indexed

About

Roberto Ambrosoli is a scholar working on Pollution, Food Science and Plant Science. According to data from OpenAlex, Roberto Ambrosoli has authored 31 papers receiving a total of 746 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Pollution, 11 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Roberto Ambrosoli's work include Pesticide and Herbicide Environmental Studies (8 papers), Meat and Animal Product Quality (5 papers) and Probiotics and Fermented Foods (4 papers). Roberto Ambrosoli is often cited by papers focused on Pesticide and Herbicide Environmental Studies (8 papers), Meat and Animal Product Quality (5 papers) and Probiotics and Fermented Foods (4 papers). Roberto Ambrosoli collaborates with scholars based in Italy, Netherlands and Brazil. Roberto Ambrosoli's co-authors include Jose' Luis Minati, Antonio Gelsomino, Liliana Di Stasio, Carmine Crecchio, Franco Ajmone-Marsan, Pacifico Ruggiero, Mara Gennari, Michéle Nègre, Bruno Zanoni and Roberta Gorra and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Environmental Pollution and Chemosphere.

In The Last Decade

Roberto Ambrosoli

31 papers receiving 704 citations

Peers

Roberto Ambrosoli
Shuai Du China
Roberto Ambrosoli
Citations per year, relative to Roberto Ambrosoli Roberto Ambrosoli (= 1×) peers Shuai Du

Countries citing papers authored by Roberto Ambrosoli

Since Specialization
Citations

This map shows the geographic impact of Roberto Ambrosoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Ambrosoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Ambrosoli more than expected).

Fields of papers citing papers by Roberto Ambrosoli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Ambrosoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Ambrosoli. The network helps show where Roberto Ambrosoli may publish in the future.

Co-authorship network of co-authors of Roberto Ambrosoli

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Ambrosoli. A scholar is included among the top collaborators of Roberto Ambrosoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Ambrosoli. Roberto Ambrosoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abbate, Cristina, Roberto Ambrosoli, Jose' Luis Minati, Mara Gennari, & Maria Arena. (2013). Metabolic and molecular methods to evaluate the organoclay effects on a bacterial community. Environmental Pollution. 179. 39–44. 11 indexed citations
2.
Belviso, Simona, Manuela Giordano, Roberto Ambrosoli, et al.. (2013). Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology. Dairy Science and Technology. 94(2). 195–203. 2 indexed citations
3.
Zanoni, Bruno, et al.. (2010). Modelling Biolog profiles’ evolution for yeast growth monitoring in alcoholic fermentation. Letters in Applied Microbiology. 52(2). 96–103. 7 indexed citations
4.
Bello, Barbara Dal, Kalliopi Rantsiou, Giuseppe Zeppa, et al.. (2010). Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations. LWT. 43(7). 1151–1159. 67 indexed citations
5.
Renna, Manuela, et al.. (2009). Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese.. Italian Journal of Food Science. 21(3). 287–303. 3 indexed citations
6.
Querol, Amparo, et al.. (2009). Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making. Journal of Applied Microbiology. 108(4). 1199–1206. 9 indexed citations
7.
Dolci, Paola, et al.. (2008). Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods. Journal of Applied Microbiology. 106(1). 278–287. 36 indexed citations
8.
Gorra, Roberta, et al.. (2007). Seasonal performance of a constructed wetland for wastewater treatment in alpine environment. 66–68. 10 indexed citations
9.
Ambrosoli, Roberto, et al.. (2005). Anaerobic PAH degradation in soil by a mixed bacterial consortium under denitrifying conditions. Chemosphere. 60(9). 1231–1236. 103 indexed citations
10.
Minati, Jose' Luis, et al.. (2004). La gestion du sol par rapport au systéme de conduite dans un vignoble en forte pente. 38(1). 71–74. 1 indexed citations
11.
Crecchio, Carmine, Antonio Gelsomino, Roberto Ambrosoli, Jose' Luis Minati, & Pacifico Ruggiero. (2004). Functional and molecular responses of soil microbial communities under differing soil management practices. Soil Biology and Biochemistry. 36(11). 1873–1883. 120 indexed citations
12.
Minati, Jose' Luis, et al.. (2004). Soil management in relation to training system in a steep vineyard. OENO One. 38(1). 71–71. 3 indexed citations
13.
Gennari, Mara, Roberto Ambrosoli, Michéle Nègre, & Jose' Luis Minati. (2002). BIOAVAILABILITY AND BIODEGRADATION OF PROSULFOCARB IN SOIL. Journal of Environmental Science and Health Part B. 37(4). 297–305. 13 indexed citations
14.
Ghini, R., Mónica Mezzalama, Roberto Ambrosoli, et al.. (2000). Fusarium oxysporum strains as biocontrol agents against Fusarium wilt: effects on soil microbial biomass and activity. Pesquisa Agropecuária Brasileira. 35(1). 93–101. 8 indexed citations
15.
Ambrosoli, Roberto, Michéle Nègre, & Mara Gennari. (1996). Indications of the occurrence of enhanced biodegradation of carbofuran in some Italian soils. Soil Biology and Biochemistry. 28(12). 1749–1752. 5 indexed citations
16.
Fortina, Maria Grazia, et al.. (1996). Identification of spore-forming strains involved in biodegradation of acifluorfen. Research in Microbiology. 147(3). 193–199. 2 indexed citations
17.
Andreoni, V., M. Colombo, Mara Gennari, Michéle Nègre, & Roberto Ambrosoli. (1994). Cometabolic degradation of acifluorfen by a mixed microbial culture. Journal of Environmental Science and Health Part B. 29(5). 963–987. 8 indexed citations
18.
Nègre, Michéle, Mara Gennari, V. Andreoni, Roberto Ambrosoli, & Luisella Celi. (1993). Microbial metabolism of fluazifop-butyl. Journal of Environmental Science and Health Part B. 28(5). 545–576. 10 indexed citations
19.
Ambrosoli, Roberto. (1991). Effetto della pastorizzazione in caldaia su batteri di interesse igienico-sanitario in alcuni caseifici artigianali. 41(2). 237–242. 1 indexed citations
20.
Ambrosoli, Roberto, et al.. (1988). Content of αs1-Casein and Coagulation Properties in Goat Milk. Journal of Dairy Science. 71(1). 24–28. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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