Stella O’Connell

853 total citations
22 papers, 643 citations indexed

About

Stella O’Connell is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Cell Biology. According to data from OpenAlex, Stella O’Connell has authored 22 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 12 papers in Physiology and 6 papers in Cell Biology. Recurrent topics in Stella O’Connell's work include Nutrition and Health in Aging (9 papers), Nutritional Studies and Diet (8 papers) and Muscle metabolism and nutrition (6 papers). Stella O’Connell is often cited by papers focused on Nutrition and Health in Aging (9 papers), Nutritional Studies and Diet (8 papers) and Muscle metabolism and nutrition (6 papers). Stella O’Connell collaborates with scholars based in Australia, United Kingdom and New Zealand. Stella O’Connell's co-authors include Caryl Nowson, Robin M. Daly, David W. Dunstan, Carley Grimes, Niamh L Mundell, Neil Mann, Jenny Gianoudis, Barbara J. Meyer, Kathryn A. Ellis and Indu Singh and has published in prestigious journals such as American Journal of Clinical Nutrition, Nutrients and British Journal Of Nutrition.

In The Last Decade

Stella O’Connell

22 papers receiving 625 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stella O’Connell Australia	12	385	221	168	155	57	22	643
Petra Lührmann Germany	13	484 1.3×	257 1.2×	229 1.4×	122 0.8×	16 0.3×	37	823
Monika Neuhäuser‐Berthold Germany	18	381 1.0×	231 1.0×	276 1.6×	70 0.5×	15 0.3×	45	885
Khadijeh Mirzaei Iran	15	260 0.7×	287 1.3×	76 0.5×	41 0.3×	26 0.5×	82	664
P. Courtney Gaine United States	16	303 0.8×	374 1.7×	170 1.0×	246 1.6×	35 0.6×	30	915
Anne‐Thea McGill New Zealand	17	418 1.1×	268 1.2×	234 1.4×	90 0.6×	10 0.2×	27	962
Barbara Pietruszka Poland	17	479 1.2×	509 2.3×	147 0.9×	49 0.3×	27 0.5×	58	1.0k
Stephanie Nishi Canada	17	464 1.2×	646 2.9×	309 1.8×	43 0.3×	82 1.4×	33	1.2k
Jan Jeszka Poland	16	292 0.8×	180 0.8×	113 0.7×	231 1.5×	19 0.3×	61	863
Nadine S Carnell United States	9	395 1.0×	205 0.9×	69 0.4×	263 1.7×	16 0.3×	11	624
Amber A. Green United States	8	457 1.2×	362 1.6×	63 0.4×	89 0.6×	272 4.8×	8	745

Countries citing papers authored by Stella O’Connell

Since Specialization

Citations

This map shows the geographic impact of Stella O’Connell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stella O’Connell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stella O’Connell more than expected).

Fields of papers citing papers by Stella O’Connell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stella O’Connell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stella O’Connell. The network helps show where Stella O’Connell may publish in the future.

Co-authorship network of co-authors of Stella O’Connell

This figure shows the co-authorship network connecting the top 25 collaborators of Stella O’Connell. A scholar is included among the top collaborators of Stella O’Connell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stella O’Connell. Stella O’Connell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gianoudis, Jenny, Caryl Nowson, Stella O’Connell, et al.. (2023). Effects of a Multi-component, Resistance-Based Exercise Program Combined with Additional Lean Red Meat on Health-Related Quality of Life in Older Adults: Secondary Analysis of a 6-Month Randomized Controlled Trial. The journal of nutrition health & aging. 27(6). 421–429. 1 indexed citations

Opie, Rachelle, et al.. (2023). Digitally Delivered Interventions to Improve Nutrition Behaviors Among Resource-Poor and Ethnic Minority Groups With Type 2 Diabetes: Systematic Review. Journal of Medical Internet Research. 26. e42595–e42595. 4 indexed citations

Opie, Rachelle, David Crawford, Stella O’Connell, et al.. (2022). Participants’ and Health Care Providers’ Insights Regarding a Web-Based and Mobile-Delivered Healthy Eating Program for Disadvantaged People With Type 2 Diabetes: Descriptive Qualitative Study. JMIR Formative Research. 7. e37429–e37429. 2 indexed citations

Macpherson, Helen, Elizabeth Harris, Rachel L. Duckham, et al.. (2022). Effects of a 6-Month Multifaceted Diet and Exercise Intervention on Cognition in Older Adults at Risk of Cognitive Decline: The PONDER Double-Blind, Placebo-Controlled Randomized Trial. Journal of Alzheimer s Disease. 89(1). 247–263. 8 indexed citations

Crawford, David, Rachelle Opie, Ralph Maddison, et al.. (2020). EatSmart, a Web-Based and Mobile Healthy Eating Intervention for Disadvantaged People With Type 2 Diabetes: Protocol for a Pilot Mixed Methods Intervention Study. JMIR Research Protocols. 9(11). e19488–e19488. 3 indexed citations

Gianoudis, Jenny, Caryl Nowson, Stella O’Connell, et al.. (2020). Effect of lean red meat combined with a multicomponent exercise program on muscle and cognitive function in older adults: a 6-month randomized controlled trial. American Journal of Clinical Nutrition. 112(1). 113–128. 33 indexed citations

Cardoso, Bárbara Rita, Barbara J. Meyer, Stella O’Connell, et al.. (2020). Omega-3 Long-Chain Polyunsaturated Fatty Acids: Are They Beneficial for Physical and Cognitive Functioning in Older Adults?. The journal of nutrition health & aging. 25(4). 454–461. 11 indexed citations

Daly, Robin M., et al.. (2020). Effects of a multinutrient-fortified milk drink combined with exercise on functional performance, muscle strength, body composition, inflammation, and oxidative stress in middle-aged women: a 4-month, double-blind, placebo-controlled, randomized trial. American Journal of Clinical Nutrition. 112(2). 427–446. 11 indexed citations

Cardoso, Bárbara Rita, Ewa A. Szymlek‐Gay, Blaine R. Roberts, et al.. (2018). Selenium Status Is Not Associated with Cognitive Performance: A Cross-Sectional Study in 154 Older Australian Adults. Nutrients. 10(12). 1847–1847. 18 indexed citations

10.

Torres, Susan J., Siân Robinson, Liliana Orellana, et al.. (2017). Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial. British Journal Of Nutrition. 117(11). 1550–1559. 16 indexed citations

11.

Daly, Robin M., et al.. (2017). DOES LEAN RED MEAT ENHANCE THE EFFECTS OF EXERCISE ON MUSCLE HEALTH AND FUNCTION IN THE ELDERLY?. Innovation in Aging. 1(suppl_1). 1052–1053. 1 indexed citations

12.

Crowley, Jennifer, et al.. (2016). Australian general practitioners' views regarding providing nutrition care: results of a national survey. Public Health. 140. 7–13. 16 indexed citations

13.

Nowson, Caryl & Stella O’Connell. (2015). Protein Requirements and Recommendations for Older People: A Review. Nutrients. 7(8). 6874–6899. 177 indexed citations

14.

Daly, Robin M., Jenny Gianoudis, Dawson J. Kidgell, et al.. (2015). The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial. Trials. 16(1). 339–339. 38 indexed citations

15.

Nowson, Caryl & Stella O’Connell. (2015). Nutrition Knowledge, Attitudes, and Confidence of Australian General Practice Registrars. 2015. 1–6. 25 indexed citations

16.

Daly, Robin M., Stella O’Connell, Niamh L Mundell, et al.. (2014). Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial. American Journal of Clinical Nutrition. 99(4). 899–910. 145 indexed citations

17.

Nowson, Caryl, et al.. (2013). A protein-enriched diet favourably affects cardiovascular health in elderly women undertaking progressive resistance training. Own your potential (DEAKIN). 1 indexed citations

18.

Mann, Neil, et al.. (2010). Effects of Seal Oil and Tuna‐Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects. Lipids. 45(8). 669–681. 50 indexed citations

19.

Mann, Neil, et al.. (2006). Fatty acid composition of habitual omnivore and vegetarian diets. Lipids. 41(7). 637–646. 46 indexed citations

20.

Mann, Neil, et al.. (2006). Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods. Nutrition & Dietetics. 63(2). 69–78. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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