Seung T. Lim
About
In The Last Decade
Seung T. Lim
34 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 118
- Molecular Biology 620
- Cellular and Molecular Neuroscience 438
- Biomaterials 254
- Food Science 233
- Materials Chemistry 213
Countries citing papers authored by Seung T. Lim
This map shows the geographic impact of Seung T. Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung T. Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung T. Lim more than expected).
Fields of papers citing papers by Seung T. Lim
This network shows the impact of papers produced by Seung T. Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung T. Lim. The network helps show where Seung T. Lim may publish in the future.
Co-authorship network of co-authors of Seung T. Lim
This figure shows the co-authorship network connecting the top 25 collaborators of Seung T. Lim. A scholar is included among the top collaborators of Seung T. Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung T. Lim. Seung T. Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 26 | |
| 3 | 39 | |
| 4 | 63 | |
| 5 | 13 | |
| 6 | 21 | |
| 7 | 21 | |
| 8 | 43 | |
| 9 | 39 | |
| 10 | 51 | |
| 11 | 3 | |
| 12 | In Vitro Digestibility of Rice and Barley in Forms of Raw Flour and Cooked Kernels | 5 |
| 13 | 31 | |
| 14 | Effect of microwave irradiation on crystallinity and pasting viscosity of corn starches different in amylose content | 5 |
| 15 | In vitro Digestibility of Cooked Noodle Products | 10 |
| 16 | Functional properties of normal, waxy and sugary corn starches | 15 |
| 17 | 25 | |
| 18 | Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage | 5 |
| 19 | Effects of Hydroquinone on Wheat Gluten Extrusion | 2 |
| 20 | 55 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.