Rafael Ovalle
- Biotechnology top 10%
- Plant Science top 10%
- Food Science top 10%
- Fermentation and Sensory Analysis 2
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- Fungal and yeast genetics research 3
- Lipid Membrane Structure and Behavior 2
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- Microbial Metabolites in Food Biotechnology 3
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- Biofuel production and bioconversion 3
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- Spectroscopy and Quantum Chemical Studies 2
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- Surfactants and Colloidal Systems 2
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- Fungal Infections and Studies 2
- Co-authors
- Peter N. LipkeJoshua D. NosanchukArturo CasadevallRonald D. NeumanChong K. JueRenato J. AguileraMarı́a ContelArmando Varela‐Ramírez
- Partner nations
- United StatesBrazil
In The Last Decade
Rafael Ovalle
16 papers receiving 874 citations
Hit Papers
Peers
Comparison fields: 5 of 97
- Biotechnology 87
- Plant Science 295
- Food Science 139
- Cell Biology 109
- Molecular Biology 427
Countries citing papers authored by Rafael Ovalle
This map shows the geographic impact of Rafael Ovalle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael Ovalle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael Ovalle more than expected).
Fields of papers citing papers by Rafael Ovalle
This network shows the impact of papers produced by Rafael Ovalle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael Ovalle. The network helps show where Rafael Ovalle may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rafael Ovalle, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 6 | |
| 2 | 2011 | 15 | |
| 3 | 2010 | 19 | |
| 4 | 2009 | 63 | |
| 5 | 2008 | 33 | |
| 6 | 2007 | 9 | |
| 7 | 2001 | 80 | |
| 8 | 2001 | 12 | |
| 9 | 1999 | 12 | |
| 10 | 1998 | 55 | |
| 11 | Cell Wall Architecture in Yeast: New Structure and New Challengesbreakdown → | 1998 | 538 |
| 12 | 1995 | 10 | |
| 13 | 1995 | 8 | |
| 14 | 1995 | 2 | |
| 15 | 1986 | 29 | |
| 16 | 1984 | 20 |
About Rafael Ovalle
Rafael Ovalle is a scholar working on Nutrition and Dietetics, Organic Chemistry and Food Science, having authored 16 papers that have together received 911 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (3 papers), Biofuel production and bioconversion (3 papers), Fungal and yeast genetics research (3 papers), Spectroscopy and Quantum Chemical Studies (2 papers), Surfactants and Colloidal Systems (2 papers), Lipid Membrane Structure and Behavior (2 papers), Fermentation and Sensory Analysis (2 papers) and Fungal Infections and Studies (2 papers). The work is most often cited by research in Biotechnology (87 citations), Plant Science (295 citations) and Food Science (139 citations). Rafael Ovalle has collaborated with scholars based in United States and Brazil. Frequent co-authors include Peter N. Lipke, Joshua D. Nosanchuk, Arturo Casadevall, Ronald D. Neuman, Chong K. Jue, Renato J. Aguilera, Marı́a Contel, Armando Varela‐Ramírez, C W Moore and Iban Ubarretxena‐Belandia.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.