Sergio Rivaroli

499 total citations
36 papers, 333 citations indexed

About

Sergio Rivaroli is a scholar working on Marketing, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Sergio Rivaroli has authored 36 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Marketing, 12 papers in Food Science and 12 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Sergio Rivaroli's work include Wine Industry and Tourism (12 papers), Organic Food and Agriculture (9 papers) and Consumer Behavior in Brand Consumption and Identification (9 papers). Sergio Rivaroli is often cited by papers focused on Wine Industry and Tourism (12 papers), Organic Food and Agriculture (9 papers) and Consumer Behavior in Brand Consumption and Identification (9 papers). Sergio Rivaroli collaborates with scholars based in Italy, Spain and Germany. Sergio Rivaroli's co-authors include Roberta Spadoni, Cristina Calvo-Porral, Jörg Lindenmeier, Martin Hingley, Isidoro Guzmán Raja, Antonella Samoggia, Annette Piorr, Federico Maria Tardella, Andrea Fiorini and Elena De Felice and has published in prestigious journals such as Sustainability, Food Quality and Preference and Foods.

In The Last Decade

Sergio Rivaroli

34 papers receiving 320 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sergio Rivaroli Italy 12 112 103 103 90 66 36 333
Claudio Bellia Italy 11 109 1.0× 67 0.7× 115 1.1× 48 0.5× 120 1.8× 34 343
Federico Nassivera Italy 13 144 1.3× 119 1.2× 185 1.8× 97 1.1× 92 1.4× 30 445
Roberta Spadoni Italy 12 157 1.4× 121 1.2× 190 1.8× 110 1.2× 36 0.5× 34 376
Valeria Sodano Italy 11 94 0.8× 75 0.7× 98 1.0× 41 0.5× 36 0.5× 34 361
Marcello Stanco Italy 11 101 0.9× 125 1.2× 164 1.6× 73 0.8× 25 0.4× 19 380
Nicola Marinelli Italy 12 134 1.2× 73 0.7× 170 1.7× 173 1.9× 25 0.4× 35 387
Poppy Arsil Indonesia 10 166 1.5× 74 0.7× 153 1.5× 24 0.3× 87 1.3× 33 342
Simona Bacarella Italy 13 142 1.3× 39 0.4× 146 1.4× 99 1.1× 50 0.8× 28 311
Edvin Zhllima Albania 11 122 1.1× 66 0.6× 188 1.8× 81 0.9× 32 0.5× 56 410
Stefania Chironi Italy 16 216 1.9× 75 0.7× 240 2.3× 156 1.7× 103 1.6× 40 500

Countries citing papers authored by Sergio Rivaroli

Since Specialization
Citations

This map shows the geographic impact of Sergio Rivaroli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Rivaroli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Rivaroli more than expected).

Fields of papers citing papers by Sergio Rivaroli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sergio Rivaroli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Rivaroli. The network helps show where Sergio Rivaroli may publish in the future.

Co-authorship network of co-authors of Sergio Rivaroli

This figure shows the co-authorship network connecting the top 25 collaborators of Sergio Rivaroli. A scholar is included among the top collaborators of Sergio Rivaroli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergio Rivaroli. Sergio Rivaroli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Calvo-Porral, Cristina, et al.. (2024). Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products. Foods. 13(10). 1481–1481. 4 indexed citations
2.
Giordano, Claudia, et al.. (2023). Household Food Waste Awareness in Relation to Motivations. Sustainability. 15(15). 11582–11582. 3 indexed citations
3.
Rivaroli, Sergio, Roberta Spadoni, Stefano Tartarini, et al.. (2023). Drivers of liking and value perception for a new apple cultivar in Italy. British Food Journal. 125(13). 410–424. 2 indexed citations
4.
Rivaroli, Sergio, Roberta Spadoni, Stefano Tartarini, et al.. (2023). Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy. Foods. 13(1). 138–138. 1 indexed citations
5.
Rivaroli, Sergio, Roberta Spadoni, & Ilenia Bregoli. (2022). What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?. Sustainability. 14(12). 7341–7341. 4 indexed citations
6.
Calvo-Porral, Cristina, et al.. (2021). The Influence of Celebrity Endorsement on Food Consumption Behavior. Foods. 10(9). 2224–2224. 56 indexed citations
7.
Rivaroli, Sergio, Cristina Calvo-Porral, & Roberta Spadoni. (2021). Using food choice questionnaire to explain Millennials’ attitudes towards craft beer. Food Quality and Preference. 96. 104408–104408. 15 indexed citations
8.
Calvo-Porral, Cristina, et al.. (2021). The Asymmetric Emotional Associations to Beverages: An Approach through the Theory of Positive Asymmetry. Foods. 10(4). 794–794. 3 indexed citations
9.
Rivaroli, Sergio, Jörg Lindenmeier, Martin Hingley, & Roberta Spadoni. (2021). Social representations of craft food products in three European countries. Food Quality and Preference. 93. 104253–104253. 11 indexed citations
10.
Rivaroli, Sergio, Jörg Lindenmeier, & Roberta Spadoni. (2020). Is craft beer consumption genderless? Exploratory evidence from Italy and Germany. British Food Journal. 122(3). 929–943. 12 indexed citations
11.
Lindenmeier, Jörg & Sergio Rivaroli. (2020). New Perspectives on Political Consumerism and Consumption: An Editorial Essay. Journal of Nonprofit & Public Sector Marketing. 33(2). 109–113. 3 indexed citations
12.
Rivaroli, Sergio, Martin Hingley, & Roberta Spadoni. (2019). The motivation behind drinking craft beer in Italian brew pubs: a case study. ECONOMIA AGRO-ALIMENTARE. 425–443. 8 indexed citations
13.
Rivaroli, Sergio, et al.. (2019). Consumers’ perception of food product craftsmanship: A review of evidence. Food Quality and Preference. 79. 103796–103796. 34 indexed citations
14.
Rivaroli, Sergio, Jörg Lindenmeier, & Roberta Spadoni. (2018). Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries. Journal of Food Products Marketing. 25(3). 276–294. 20 indexed citations
15.
Rivaroli, Sergio, et al.. (2017). Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy. Outlook on Agriculture. 46(4). 239–247. 11 indexed citations
16.
Rivaroli, Sergio, et al.. (2016). Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 15(2). 37–44. 10 indexed citations
17.
Rivaroli, Sergio, et al.. (2010). Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains. International journal on food system dynamics. 1(4). 330–331. 6 indexed citations
18.
Raja, Isidoro Guzmán, et al.. (2009). Technical efficiency in the fresh fruit and vegetable sector: a comparison study of Italian and Spanish firms. Fruits. 64(4). 243–252. 17 indexed citations
19.
Rivaroli, Sergio, et al.. (2008). Economic sustainability of rabbit farming innovations.. 1509–1514. 1 indexed citations
20.
Rivaroli, Sergio, et al.. (2007). Dall'innovazione tecnica ai risultati economici aziendali: simulazioni sui ritmi di inseminazione in allevamenti cunicoli. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 17–24. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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