Claudio Bellia

507 total citations
34 papers, 343 citations indexed

About

Claudio Bellia is a scholar working on Plant Science, Economics and Econometrics and Food Science. According to data from OpenAlex, Claudio Bellia has authored 34 papers receiving a total of 343 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 10 papers in Economics and Econometrics and 10 papers in Food Science. Recurrent topics in Claudio Bellia's work include Organic Food and Agriculture (8 papers), Diverse academic and cultural studies (7 papers) and Culinary Culture and Tourism (4 papers). Claudio Bellia is often cited by papers focused on Organic Food and Agriculture (8 papers), Diverse academic and cultural studies (7 papers) and Culinary Culture and Tourism (4 papers). Claudio Bellia collaborates with scholars based in Italy, United Kingdom and Portugal. Claudio Bellia's co-authors include Marzia Ingrassia, Pietro Columba, Stefania Chironi, Alessandro Scuderi, Giuseppe Timpanaro, Manuela Pilato, Vera Teresa Foti, Simona Bacarella, Hugues Séraphin and C. Prescott and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Food Policy.

In The Last Decade

Claudio Bellia

30 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claudio Bellia Italy 11 120 115 109 67 48 34 343
Federico Nassivera Italy 13 92 0.8× 185 1.6× 144 1.3× 119 1.8× 97 2.0× 30 445
Sergio Rivaroli Italy 12 66 0.6× 103 0.9× 112 1.0× 103 1.5× 90 1.9× 36 333
Emilio Chiodo Italy 11 165 1.4× 96 0.8× 98 0.9× 29 0.4× 66 1.4× 26 367
Ilenia Bregoli United Kingdom 8 128 1.1× 98 0.9× 76 0.7× 58 0.9× 48 1.0× 13 267
Camelia Oroian Romania 9 235 2.0× 108 0.9× 87 0.8× 113 1.7× 16 0.3× 15 460
Shang‐Ho Yang Taiwan 10 57 0.5× 143 1.2× 73 0.7× 115 1.7× 27 0.6× 29 314
Stefania Chironi Italy 16 103 0.9× 240 2.1× 216 2.0× 75 1.1× 156 3.3× 40 500
Teresa García Spain 9 72 0.6× 66 0.6× 104 1.0× 156 2.3× 43 0.9× 17 427
Marzia Ingrassia Italy 17 127 1.1× 264 2.3× 252 2.3× 80 1.2× 153 3.2× 45 577
Valeria Sodano Italy 11 36 0.3× 98 0.9× 94 0.9× 75 1.1× 41 0.9× 34 361

Countries citing papers authored by Claudio Bellia

Since Specialization
Citations

This map shows the geographic impact of Claudio Bellia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Bellia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Bellia more than expected).

Fields of papers citing papers by Claudio Bellia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudio Bellia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Bellia. The network helps show where Claudio Bellia may publish in the future.

Co-authorship network of co-authors of Claudio Bellia

This figure shows the co-authorship network connecting the top 25 collaborators of Claudio Bellia. A scholar is included among the top collaborators of Claudio Bellia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudio Bellia. Claudio Bellia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ingrassia, Marzia, et al.. (2025). Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy. ECONOMIA AGRO-ALIMENTARE. 71–115. 1 indexed citations
2.
Ingrassia, Marzia, Simona Bacarella, Claudio Bellia, et al.. (2023). Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. Frontiers in Sustainable Food Systems. 7. 15 indexed citations
3.
Timpanaro, Giuseppe, et al.. (2023). Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops. Frontiers in Sustainable Food Systems. 7. 7 indexed citations
4.
Ingrassia, Marzia, Luca Altamore, Simona Bacarella, et al.. (2022). Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet. Journal of International Food & Agribusiness Marketing. 34(2). 144–175. 7 indexed citations
5.
Bellia, Claudio, Pietro Columba, & Marzia Ingrassia. (2022). The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study. Agriculture. 12(6). 811–811. 11 indexed citations
6.
Ingrassia, Marzia, et al.. (2022). Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector. Journal of Open Innovation Technology Market and Complexity. 8(1). 50–50. 70 indexed citations
7.
Ingrassia, Marzia, Stefania Chironi, & Claudio Bellia. (2022). JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector. Journal of International Food & Agribusiness Marketing. 34(2). 121–122. 2 indexed citations
8.
Bellia, Claudio, Simona Bacarella, & Marzia Ingrassia. (2022). Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping. Foods. 11(6). 789–789. 21 indexed citations
9.
Ingrassia, Marzia, Luca Altamore, Claudio Bellia, et al.. (2022). Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism. Sustainability. 14(19). 12082–12082. 17 indexed citations
10.
Pappalardo, Gioacchino, et al.. (2022). Purchasing behavior in rural areas for food products during the COVID-19 pandemic. Frontiers in Sustainable Food Systems. 6. 3 indexed citations
11.
Bellia, Claudio, et al.. (2021). Food and Religion in Sicily—A New Green Tourist Destination by an Ancient Route from the Past. Sustainability. 13(12). 6686–6686. 28 indexed citations
12.
Maesano, Giulia, Gaetano Chinnici, Gıacomo Falcone, et al.. (2021). Economic and Environmental Sustainability of Olive Production: A Case Study. Agronomy. 11(9). 1753–1753. 23 indexed citations
13.
Bellia, Claudio, Manuela Pilato, & Hugues Séraphin. (2021). Determining tourism drivers and followers: a methodological approach. Anatolia. 33(2). 259–262. 2 indexed citations
14.
Scuderi, Alessandro, Claudio Bellia, Vera Teresa Foti, Luisa Sturiale, & Giuseppe Timpanaro. (2019). Evaluation of consumers’ purchasing process for organic food products. AIMS Agriculture and Food. 4(2). 251–265. 12 indexed citations
15.
Bellia, Claudio, et al.. (2018). Regionalization Processes in Agricultural and Environmental Policies. a REGIONAL TYPOLOGIES COMPARATIVE ANALYSIS TO IDENTIFYING FRAGILE AREAS. 19. 443–450. 2 indexed citations
16.
Pilato, Manuela, et al.. (2017). Challenging the Negative Image of Destinations at Pre-visit Stage Using Food and Food Events as an Educational Tool: The Case of Romania. SHILAP Revista de lepidopterología. 1(1). 35–45. 4 indexed citations
17.
Séraphin, Hugues, Manuela Pilato, & Claudio Bellia. (2017). Entrepreneurship in the Tourism Sector A Risky Activity in French Overseas Departments. SHILAP Revista de lepidopterología. 1. 261–273. 6 indexed citations
18.
Bellia, Claudio. (2017). FOOD & HERITAGE: THE CASE OF QUALITY AGRI-FOOD PRODUCTS IN THE TERRITORY OF CASTELLI DEL NISSENO. 3. 221–232. 1 indexed citations
19.
Bellia, Claudio, Manuela Pilato, & Hugues Séraphin. (2016). STREET FOOD AND FOOD SAFETY: A DRIVER FOR TOURISM?. 17. 20–27. 17 indexed citations
20.
Bellia, Claudio. (2007). Strategies of improvement of marketing mix in the sicilian market oriented wine entrerprises. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026