Roberta Spadoni

552 total citations
34 papers, 376 citations indexed

About

Roberta Spadoni is a scholar working on Plant Science, Food Science and Marketing. According to data from OpenAlex, Roberta Spadoni has authored 34 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 14 papers in Food Science and 12 papers in Marketing. Recurrent topics in Roberta Spadoni's work include Organic Food and Agriculture (12 papers), Wine Industry and Tourism (12 papers) and Consumer Behavior in Brand Consumption and Identification (6 papers). Roberta Spadoni is often cited by papers focused on Organic Food and Agriculture (12 papers), Wine Industry and Tourism (12 papers) and Consumer Behavior in Brand Consumption and Identification (6 papers). Roberta Spadoni collaborates with scholars based in Italy, Germany and United Kingdom. Roberta Spadoni's co-authors include Maurizio Canavari, Sergio Rivaroli, Guido Maria Bazzani, Jörg Lindenmeier, Alessandra Castellini, Martin Hingley, Rungsaran Wongprawmas, Cristina Calvo-Porral, Erika Pignatti and Marco Platania and has published in prestigious journals such as Sustainability, Food Quality and Preference and Foods.

In The Last Decade

Roberta Spadoni

33 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberta Spadoni Italy 12 190 157 121 110 65 34 376
Christine Mauracher Italy 9 197 1.0× 125 0.8× 105 0.9× 112 1.0× 31 0.5× 31 371
Nicola Marinelli Italy 12 170 0.9× 134 0.9× 73 0.6× 173 1.6× 40 0.6× 35 387
Marcello Stanco Italy 11 164 0.9× 101 0.6× 125 1.0× 73 0.7× 103 1.6× 19 380
Marco Lerro Italy 15 255 1.3× 203 1.3× 196 1.6× 182 1.7× 118 1.8× 24 573
Pasquale Lombardi Italy 10 166 0.9× 124 0.8× 89 0.7× 59 0.5× 53 0.8× 17 370
Edvin Zhllima Albania 11 188 1.0× 122 0.8× 66 0.5× 81 0.7× 42 0.6× 56 410
Sergio Rivaroli Italy 12 103 0.5× 112 0.7× 103 0.9× 90 0.8× 43 0.7× 36 333
Salvatore Tinervia Italy 13 199 1.0× 126 0.8× 100 0.8× 208 1.9× 145 2.2× 26 520
Stefania Chironi Italy 16 240 1.3× 216 1.4× 75 0.6× 156 1.4× 34 0.5× 40 500
Marzia Ingrassia Italy 17 264 1.4× 252 1.6× 80 0.7× 153 1.4× 37 0.6× 45 577

Countries citing papers authored by Roberta Spadoni

Since Specialization
Citations

This map shows the geographic impact of Roberta Spadoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Spadoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Spadoni more than expected).

Fields of papers citing papers by Roberta Spadoni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Spadoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Spadoni. The network helps show where Roberta Spadoni may publish in the future.

Co-authorship network of co-authors of Roberta Spadoni

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Spadoni. A scholar is included among the top collaborators of Roberta Spadoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Spadoni. Roberta Spadoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rivaroli, Sergio, Roberta Spadoni, Stefano Tartarini, et al.. (2023). Drivers of liking and value perception for a new apple cultivar in Italy. British Food Journal. 125(13). 410–424. 2 indexed citations
2.
Rivaroli, Sergio, Roberta Spadoni, Stefano Tartarini, et al.. (2023). Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy. Foods. 13(1). 138–138. 1 indexed citations
3.
Rivaroli, Sergio, Roberta Spadoni, & Ilenia Bregoli. (2022). What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?. Sustainability. 14(12). 7341–7341. 4 indexed citations
4.
Rivaroli, Sergio, Cristina Calvo-Porral, & Roberta Spadoni. (2021). Using food choice questionnaire to explain Millennials’ attitudes towards craft beer. Food Quality and Preference. 96. 104408–104408. 15 indexed citations
5.
Rivaroli, Sergio, Jörg Lindenmeier, Martin Hingley, & Roberta Spadoni. (2021). Social representations of craft food products in three European countries. Food Quality and Preference. 93. 104253–104253. 11 indexed citations
6.
Rivaroli, Sergio, Jörg Lindenmeier, & Roberta Spadoni. (2020). Is craft beer consumption genderless? Exploratory evidence from Italy and Germany. British Food Journal. 122(3). 929–943. 12 indexed citations
7.
Rivaroli, Sergio, Martin Hingley, & Roberta Spadoni. (2019). The motivation behind drinking craft beer in Italian brew pubs: a case study. ECONOMIA AGRO-ALIMENTARE. 425–443. 8 indexed citations
8.
Rivaroli, Sergio, et al.. (2019). Consumers’ perception of food product craftsmanship: A review of evidence. Food Quality and Preference. 79. 103796–103796. 34 indexed citations
9.
Rivaroli, Sergio, Jörg Lindenmeier, & Roberta Spadoni. (2018). Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries. Journal of Food Products Marketing. 25(3). 276–294. 20 indexed citations
10.
Platania, Marco & Roberta Spadoni. (2018). How People Share Information about Food: Insights from Tweets Regarding two Italian Regions. International journal on food system dynamics. 9(2). 149–165. 6 indexed citations
11.
Wongprawmas, Rungsaran & Roberta Spadoni. (2018). Is innovation needed in the Old World wine market? The perception of Italian stakeholders. British Food Journal. 120(6). 1315–1329. 14 indexed citations
12.
Spadoni, Roberta, Maurizio Canavari, & Erika Pignatti. (2012). Information Management as a value-enhancement tool in the small pelagic fish supply chain. 11(1). 33–40. 3 indexed citations
13.
Canavari, Maurizio, et al.. (2010). Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all'adozione dell'e-commerce nelle relazioni B2B. ECONOMIA AGRO-ALIMENTARE. 103–118. 4 indexed citations
14.
Canavari, Maurizio, et al.. (2009). Evaluation of the Potential Interest of Italian Retail Distribution Chains for Kamut-Based Products. Journal of Food Products Marketing. 16(1). 39–59. 3 indexed citations
15.
Canavari, Maurizio, et al.. (2007). International Marketing and International Trade of Quality Food Products. 46 indexed citations
16.
Canavari, Maurizio, Sergio Rivaroli, & Roberta Spadoni. (2006). Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena. Journal of International Food & Agribusiness Marketing. 18(3-4). 119–138. 1 indexed citations
17.
Canavari, Maurizio & Roberta Spadoni. (2004). Performance of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 71–78. 3 indexed citations
18.
Canavari, Maurizio, et al.. (2004). Performances of ISO9000 certified quality management systems in the agro-food sector: a questionnaire-based study in Emilia-Romagna and Veneto.. 71–77. 4 indexed citations
19.
Canavari, Maurizio, et al.. (2002). Food safety and organic fruit demand in Italy: a survey. British Food Journal. 104(3/4/5). 220–232. 78 indexed citations
20.
Canavari, Maurizio, et al.. (2001). Penetration of e-commerce tools in the organic food industry: analysis of its impact on the organic noodle and bakery product sector.. 249–258.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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