Sarah Hemmerling
- Plant Science top 10%
- Food Science top 5%
- Marketing top 5%
- Sociology and Political Science
- Ecology
- Topics
- Organic Food and Agriculture (8 papers)Culinary Culture and Tourism (6 papers)Sensory Analysis and Statistical Methods (4 papers)
- Partner nations
- GermanyItalySwitzerland
In The Last Decade
Sarah Hemmerling
9 papers receiving 327 citations
Peers
Comparison fields: 5 of 49
- Plant Science 210
- Food Science 171
- Marketing 163
- Sociology and Political Science 47
- Ecology 38
Countries citing papers authored by Sarah Hemmerling
This map shows the geographic impact of Sarah Hemmerling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sarah Hemmerling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sarah Hemmerling more than expected).
Fields of papers citing papers by Sarah Hemmerling
This network shows the impact of papers produced by Sarah Hemmerling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sarah Hemmerling. The network helps show where Sarah Hemmerling may publish in the future.
Co-authorship network of co-authors of Sarah Hemmerling
This figure shows the co-authorship network connecting the top 25 collaborators of Sarah Hemmerling. A scholar is included among the top collaborators of Sarah Hemmerling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sarah Hemmerling. Sarah Hemmerling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 7 | |
| 3 | 28 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 41 | |
| 7 | 150 | |
| 8 | 56 | |
| 9 | 44 |
About Sarah Hemmerling
Sarah Hemmerling is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sensory Systems, having authored 9 papers that have together received 335 indexed citations. Recurring topics across this work include Organic Food and Agriculture (8 papers), Culinary Culture and Tourism (6 papers) and Sensory Analysis and Statistical Methods (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (31 citations), Marketing (163 citations) and Food Science (171 citations). Sarah Hemmerling has collaborated with scholars based in Germany, Italy and Switzerland. Frequent co-authors include Achim Spiller, Ulrich Hamm, Katia Laura Sidali, Maurizio Canavari, Daniele Asioli and Hanna Stolz. Their work appears in journals such as Journal of Consumer Marketing, British Food Journal and Journal of Food Products Marketing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.