Corinna Hempel

467 total citations
13 papers, 361 citations indexed

About

Corinna Hempel is a scholar working on Plant Science, Marketing and Food Science. According to data from OpenAlex, Corinna Hempel has authored 13 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 3 papers in Marketing and 3 papers in Food Science. Recurrent topics in Corinna Hempel's work include Organic Food and Agriculture (7 papers), Economic and Environmental Valuation (2 papers) and Consumer Behavior in Brand Consumption and Identification (2 papers). Corinna Hempel is often cited by papers focused on Organic Food and Agriculture (7 papers), Economic and Environmental Valuation (2 papers) and Consumer Behavior in Brand Consumption and Identification (2 papers). Corinna Hempel collaborates with scholars based in Germany, Switzerland and Italy. Corinna Hempel's co-authors include Ulrich Hamm, Jutta Roosen, Reinhard Pietrowsky, Katrin Zander, Daniela Vairo, Sabine Will, Sebastian J. Goerg, Martin Banse, Stephan Piotrowski and Andreas Pondorfer and has published in prestigious journals such as Appetite, Food Quality and Preference and International Journal of Psychophysiology.

In The Last Decade

Corinna Hempel

11 papers receiving 341 citations

Peers

Corinna Hempel

PS

MARKE

FS

EE

ECOLO

Giuseppina Rizzo Italy

Gretchen Nurse United States

Claudia Bazzani Italy

Kia Ditlevsen Denmark

Željka Mesić Croatia

Janet Grice Australia

Rungsaran Wongprawmas Italy

Anna Botonaki Greece

Rachael L. Dettmann United States

Hanna Stolz Switzerland

Giuseppina Rizzo Italy

Corinna Hempel

158 ×0.7

PS

109 ×0.7

MARKE

122 ×1.0

FS

39 ×0.7

EE

49 ×1.0

ECOLO

Citations per year, relative to Corinna Hempel Corinna Hempel (= 1×) peers Giuseppina Rizzo

Countries citing papers authored by Corinna Hempel

Since Specialization

Citations

This map shows the geographic impact of Corinna Hempel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corinna Hempel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corinna Hempel more than expected).

Fields of papers citing papers by Corinna Hempel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Corinna Hempel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corinna Hempel. The network helps show where Corinna Hempel may publish in the future.

Co-authorship network of co-authors of Corinna Hempel

This figure shows the co-authorship network connecting the top 25 collaborators of Corinna Hempel. A scholar is included among the top collaborators of Corinna Hempel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corinna Hempel. Corinna Hempel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Hempel, Corinna, et al.. (2024). A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals. Journal of Food Products Marketing. 30(2). 31–47.

2.

Goerg, Sebastian J., Corinna Hempel, & Andreas Pondorfer. (2024). Stated purchase of bio-based products: Personal and regional factors in Germany. 8. 100087–100087.

3.

Hempel, Corinna. (2023). A segmentation and characterization of consumers affected by rising food prices. Appetite. 194. 107192–107192. 3 indexed citations

4.

Hempel, Corinna, et al.. (2023). Consumers’ perceptions of animal husbandry practices and their heterogeneous needs for information – insights from a cross-country cluster analysis. The International Food and Agribusiness Management Review. 26(5). 821–836. 3 indexed citations

5.

Hempel, Corinna, et al.. (2022). The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options?. International journal on food system dynamics. 13(1). 85–99. 1 indexed citations

6.

Hempel, Corinna & Jutta Roosen. (2021). The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic. Food Quality and Preference. 96. 104430–104430. 17 indexed citations

7.

Banse, Martin, Katrin Zander, Stefan Bringezu, et al.. (2020). Eine biobasierte Zukunft in Deutschland - Szenarien und gesellschaftliche Herausforderungen. 3 indexed citations

8.

Hempel, Corinna, et al.. (2019). Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology. International journal on food system dynamics. 10(1). 21–37. 19 indexed citations

9.

Hempel, Corinna, et al.. (2016). Zielkonflikt beim Lebensmitteleinkauf: Konventionell regional, ökologisch regional oder ökologisch aus entfernteren Regionen?. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 4 indexed citations

10.

Hempel, Corinna & Ulrich Hamm. (2016). Local and/or organic: a study on consumer preferences for organic food and food from different origins. International Journal of Consumer Studies. 40(6). 732–741. 128 indexed citations

11.

Home, Robert, Catherine L Gerrard, Corinna Hempel, et al.. (2016). The quality of organic market data: providing data that is both fit for use and convenient. Organic Agriculture. 7(2). 141–152. 5 indexed citations

12.

Hempel, Corinna & Ulrich Hamm. (2015). How important is local food to organic-minded consumers?. Appetite. 96. 309–318. 153 indexed citations

13.

Hempel, Corinna, et al.. (2003). ERPs to stimulus identification in persons with restrained eating behavior. International Journal of Psychophysiology. 49(2). 111–121. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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