Sandra Böttcher

447 total citations
6 papers, 372 citations indexed

About

Sandra Böttcher is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Sandra Böttcher has authored 6 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Materials Chemistry. Recurrent topics in Sandra Böttcher's work include Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers) and Pickering emulsions and particle stabilization (2 papers). Sandra Böttcher is often cited by papers focused on Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers) and Pickering emulsions and particle stabilization (2 papers). Sandra Böttcher collaborates with scholars based in Germany and Italy. Sandra Böttcher's co-authors include Stephan Drusch, Julia K. Keppler and Matteo Scampicchio and has published in prestigious journals such as Food Chemistry, Advances in Colloid and Interface Science and Colloids and Surfaces A Physicochemical and Engineering Aspects.

In The Last Decade

Sandra Böttcher

5 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sandra Böttcher Germany	5	210	105	89	75	55	6	372
Liting Wan China	14	217 1.0×	92 0.9×	75 0.8×	25 0.3×	74 1.3×	25	391
Qike Li China	7	230 1.1×	51 0.5×	57 0.6×	20 0.3×	60 1.1×	13	358
Lorena de Oliveira Felipe Japan	9	157 0.7×	152 1.4×	26 0.3×	21 0.3×	70 1.3×	21	383
Emeline Talansier France	7	147 0.7×	74 0.7×	71 0.8×	14 0.2×	80 1.5×	9	333
Larissa Consoli Brazil	12	438 2.1×	53 0.5×	46 0.5×	18 0.2×	30 0.5×	15	507
Lulu Henson United States	8	305 1.5×	26 0.2×	73 0.8×	81 1.1×	31 0.6×	8	379
Corneliu Tănase Romania	9	123 0.6×	79 0.8×	59 0.7×	26 0.3×	129 2.3×	34	370
Cinthia Fernanda Zanatta Brazil	6	130 0.6×	65 0.6×	36 0.4×	47 0.6×	124 2.3×	7	383
Prakash Adhikari South Korea	12	192 0.9×	91 0.9×	27 0.3×	61 0.8×	58 1.1×	20	392

Countries citing papers authored by Sandra Böttcher

Since Specialization

Citations

This map shows the geographic impact of Sandra Böttcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Böttcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Böttcher more than expected).

Fields of papers citing papers by Sandra Böttcher

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Böttcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Böttcher. The network helps show where Sandra Böttcher may publish in the future.

Co-authorship network of co-authors of Sandra Böttcher

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Böttcher. A scholar is included among the top collaborators of Sandra Böttcher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Böttcher. Sandra Böttcher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Böttcher, Sandra & Stephan Drusch. (2017). Saponins — Self-assembly and behavior at aqueous interfaces. Advances in Colloid and Interface Science. 243. 105–113. 133 indexed citations

2.

Böttcher, Sandra, et al.. (2017). Factors Affecting Foamed Emulsions Prepared with an Extract from Quillaja saponaria Molina: Oil Droplet Size, pH and Presence of Beta-Lactoglobulin. Food Biophysics. 12(2). 250–260. 1 indexed citations

3.

Böttcher, Sandra, Matteo Scampicchio, & Stephan Drusch. (2016). Mixtures of saponins and beta-lactoglobulin differ from classical protein/surfactant-systems at the air-water interface. Colloids and Surfaces A Physicochemical and Engineering Aspects. 506. 765–773. 44 indexed citations

4.

Böttcher, Sandra, Julia K. Keppler, & Stephan Drusch. (2016). Mixtures of Quillaja saponin and beta-lactoglobulin at the oil/water-interface: Adsorption, interfacial rheology and emulsion properties. Colloids and Surfaces A Physicochemical and Engineering Aspects. 518. 46–56. 64 indexed citations

5.

Böttcher, Sandra & Stephan Drusch. (2015). Interfacial Properties of Saponin Extracts and Their Impact on Foam Characteristics. Food Biophysics. 11(1). 91–100. 92 indexed citations

6.

Böttcher, Sandra, et al.. (2014). Off-flavour masking of secondary lipid oxidation products by pea dextrin. Food Chemistry. 169. 492–498. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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