Barbara J. Petersen

1.6k total citations · 1 hit paper
26 papers, 1.1k citations indexed

About

Barbara J. Petersen is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Barbara J. Petersen has authored 26 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Public Health, Environmental and Occupational Health and 4 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Barbara J. Petersen's work include Nutritional Studies and Diet (4 papers), Fatty Acid Research and Health (4 papers) and Obesity, Physical Activity, Diet (3 papers). Barbara J. Petersen is often cited by papers focused on Nutritional Studies and Diet (4 papers), Fatty Acid Research and Health (4 papers) and Obesity, Physical Activity, Diet (3 papers). Barbara J. Petersen collaborates with scholars based in United States, United Kingdom and Switzerland. Barbara J. Petersen's co-authors include Leila M. Barraj, Nga L. Tran, Timothy R. Fennell, Sandra Tuijtelaars, Stephen S. Olin, J. Schlatter, Joseph A. Scimeca, Melvin E. Andersen, Sam P.D. Lalljie and Margareta Törnqvist and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Emerging infectious diseases.

In The Last Decade

Barbara J. Petersen

26 papers receiving 1.0k citations

Hit Papers

Highly Pathogenic Avian Influenza A(H5N1) Clade 2.3.4.4b ... 2024 2026 2025 2024 50 100 150 200

Peers

Barbara J. Petersen
Barbara J. Petersen
Citations per year, relative to Barbara J. Petersen Barbara J. Petersen (= 1×) peers Murphy Lam Yim Wan

Countries citing papers authored by Barbara J. Petersen

Since Specialization
Citations

This map shows the geographic impact of Barbara J. Petersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara J. Petersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara J. Petersen more than expected).

Fields of papers citing papers by Barbara J. Petersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara J. Petersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara J. Petersen. The network helps show where Barbara J. Petersen may publish in the future.

Co-authorship network of co-authors of Barbara J. Petersen

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara J. Petersen. A scholar is included among the top collaborators of Barbara J. Petersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara J. Petersen. Barbara J. Petersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lombard, Jason E., et al.. (2025). Invited review: The One Health challenges and opportunities of the H5N1 outbreak in dairy cattle in the United States. Journal of Dairy Science. 108(7). 6513–6537. 1 indexed citations
2.
Mainenti, Marta, Drew R. Magstadt, Phillip C. Gauger, et al.. (2024). Distribution of lesions and detection of influenza A(H5N1) virus, clade 2.3.4.4b, in ante- and postmortem samples from naturally infected domestic cats on U.S. dairy farms. Journal of Veterinary Diagnostic Investigation. 37(1). 27–35. 14 indexed citations
3.
Burrough, Eric, Drew R. Magstadt, Barbara J. Petersen, et al.. (2024). Highly Pathogenic Avian Influenza A(H5N1) Clade 2.3.4.4b Virus Infection in Domestic Dairy Cattle and Cats, United States, 2024. Emerging infectious diseases. 30(7). 1335–1343. 232 indexed citations breakdown →
4.
Barraj, Leila M., Mary M. Murphy, Nga L. Tran, & Barbara J. Petersen. (2016). Chemistry, manufacturing and exposure assessments to support generally recognized as safe (GRAS) determinations. Regulatory Toxicology and Pharmacology. 79. S99–S104. 7 indexed citations
5.
Remington, Benjamin C., et al.. (2013). Soy in wheat – Contamination levels and food allergy risk assessment. Food and Chemical Toxicology. 62. 485–491. 18 indexed citations
7.
Kris‐Etherton, Penny M., Michael Lefevre, Ronald P. Mensink, et al.. (2012). Trans Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002. Lipids. 47(10). 931–940. 61 indexed citations
8.
Petersen, Barbara J. & Nga L. Tran. (2006). Exposure to Acrylamide. Advances in experimental medicine and biology. 561. 63–76. 34 indexed citations
9.
Astwood, James D., et al.. (2006). Effect of substitution of low linolenic acid soybean oil for hydrogenated soybean oil on fatty acid intake. Lipids. 41(2). 149–157. 6 indexed citations
10.
Dybing, Erik, P.B. Farmer, Melvin E. Andersen, et al.. (2004). Human exposure and internal dose assessments of acrylamide in food. Food and Chemical Toxicology. 43(3). 365–410. 299 indexed citations
11.
Barraj, Leila M. & Barbara J. Petersen. (2004). Food Consumption Data in Microbiological Risk Assessment. Journal of Food Protection. 67(9). 1972–1976. 14 indexed citations
12.
Hamilton, Denis, Árpád Ámbrus, Allan S. Felsot, et al.. (2004). Pesticide residues in food—acute dietary exposure. Pest Management Science. 60(4). 311–339. 142 indexed citations
13.
Petersen, Barbara J.. (2003). Methodological aspects related to aggregate and cumulative exposures to contaminants with common mechanisms of toxicity. Toxicology Letters. 140-141. 427–435. 6 indexed citations
14.
Cohen, Joshua T., Gary P. Carlson, Gail Charnley, et al.. (2002). A COMPREHENSIVE EVALUATION OF THE POTENTIAL HEALTH RISKS ASSOCIATED WITH OCCUPATIONAL AND ENVIRONMENTAL EXPOSURE TO STYRENE. Journal of Toxicology and Environmental Health Part B. 5(1-2). 1–263. 107 indexed citations
15.
Petersen, Barbara J.. (2000). Pesticide Residues in Food: Problems and Data Needs. Regulatory Toxicology and Pharmacology. 31(3). 297–299. 8 indexed citations
16.
Petersen, Barbara J.. (2000). Probabilistic modelling: theory and practice. Food Additives & Contaminants. 17(7). 591–599. 35 indexed citations
17.
Petersen, Barbara J., et al.. (1996). Pesticide degradation : Exceptions to the rule. Food technology. 50(5). 221–223. 16 indexed citations
18.
Petersen, Barbara J. & Leila M. Barraj. (1996). Assessing the Intake of Contaminants and Nutrients: An Overview of Methods. Journal of Food Composition and Analysis. 9(3). 243–254. 15 indexed citations
19.
Petersen, Barbara J., et al.. (1994). An Alternative Approach to Dietary Exposure Assessment. Risk Analysis. 14(6). 913–916. 5 indexed citations
20.
Petersen, Barbara J. & George V. Vahouny. (1975). Cardiac Structure and Function in Vitamin B-12-deprived Rats. Journal of Nutrition. 105(12). 1567–1577. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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