Thi‐Van‐Linh Nguyen

477 total citations
28 papers, 351 citations indexed

About

Thi‐Van‐Linh Nguyen is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Thi‐Van‐Linh Nguyen has authored 28 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Thi‐Van‐Linh Nguyen's work include Microencapsulation and Drying Processes (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Food Drying and Modeling (9 papers). Thi‐Van‐Linh Nguyen is often cited by papers focused on Microencapsulation and Drying Processes (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Food Drying and Modeling (9 papers). Thi‐Van‐Linh Nguyen collaborates with scholars based in Vietnam, Australia and United States. Thi‐Van‐Linh Nguyen's co-authors include Quoc‐Duy Nguyen, Long Giang Bạch, Duy Chinh Nguyen, Tri Duc Lam, Trần Thị Yến Nhi, Thi Tuong Vi Tran, A. Maes, Roel Anthonissen, Luc Verschaeve and Sitaraman Krishnan and has published in prestigious journals such as Molecules, Food Research International and Applied Sciences.

In The Last Decade

Thi‐Van‐Linh Nguyen

25 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Thi‐Van‐Linh Nguyen Vietnam	11	240	106	84	38	33	28	351
R. Gomathi India	11	192 0.8×	102 1.0×	123 1.5×	42 1.1×	15 0.5×	31	435
Lourdes Valadez-Carmona Mexico	4	294 1.2×	137 1.3×	116 1.4×	30 0.8×	32 1.0×	6	426
Aysel Elik Türkiye	8	245 1.0×	104 1.0×	119 1.4×	38 1.0×	40 1.2×	22	405
Elie Baudelaire Djantou Cameroon	3	261 1.1×	125 1.2×	89 1.1×	55 1.4×	13 0.4×	5	374
Quoc‐Duy Nguyen Vietnam	10	186 0.8×	88 0.8×	61 0.7×	14 0.4×	77 2.3×	34	307
Mehmet Torun Türkiye	12	418 1.7×	183 1.7×	131 1.6×	15 0.4×	43 1.3×	37	573
Catarina dos Santos Brazil	10	242 1.0×	153 1.4×	105 1.3×	11 0.3×	20 0.6×	25	401
Jayne de Abreu Figueiredo Brazil	12	261 1.1×	60 0.6×	48 0.6×	18 0.5×	37 1.1×	23	339
Rachida Ouaabou Morocco	13	229 1.0×	70 0.7×	186 2.2×	37 1.0×	9 0.3×	33	407
Giordana Demaman Arend Brazil	10	187 0.8×	65 0.6×	50 0.6×	72 1.9×	21 0.6×	20	369

Countries citing papers authored by Thi‐Van‐Linh Nguyen

Since Specialization

Citations

This map shows the geographic impact of Thi‐Van‐Linh Nguyen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thi‐Van‐Linh Nguyen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thi‐Van‐Linh Nguyen more than expected).

Fields of papers citing papers by Thi‐Van‐Linh Nguyen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thi‐Van‐Linh Nguyen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thi‐Van‐Linh Nguyen. The network helps show where Thi‐Van‐Linh Nguyen may publish in the future.

Co-authorship network of co-authors of Thi‐Van‐Linh Nguyen

This figure shows the co-authorship network connecting the top 25 collaborators of Thi‐Van‐Linh Nguyen. A scholar is included among the top collaborators of Thi‐Van‐Linh Nguyen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thi‐Van‐Linh Nguyen. Thi‐Van‐Linh Nguyen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nguyễn, Cường Quốc, et al.. (2025). Single cell oils from oleaginous yeasts and metabolic engineering for potent cultivated lipids: A review with food application perspectives. Future Foods. 11. 100658–100658. 4 indexed citations

Nguyen, Quoc‐Duy, et al.. (2025). Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities. Food Research International. 208. 116275–116275.

Nguyen, Thi‐Van‐Linh, et al.. (2025). Development of Microcapsules with Potential Nutraceutical Application from Ngoc Linh Ginseng (Panax vietnamensis Ha et Grushv.) Root Extracts by Spray-Drying and Freeze-Drying Techniques using Different Carriers. Food Biophysics. 20(2).

Tran, Thi Tuong Vi, et al.. (2024). Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation. Journal of Food Safety. 44(5). 4 indexed citations

Nguyen, Thi‐Van‐Linh, et al.. (2024). Storage Stability and Anthocyanin Degradation Kinetics of Alginate/Carboxymethyl Cellulose–based Emulsion Fortified with Red Onion Peel Extracts and its Application in the Preservation of Fresh Strawberries. Food and Bioprocess Technology. 18(3). 2340–2358.

Truong, Thérèse, et al.. (2024). Enhanced Anti‐inflammatory Effects of Diclofenac Delivered Orally via Polyvinylpyrrolidone K30/Silk Fibroin Nanoparticles in a Murine Model of Carrageenan‐Induced Paw Edema. ChemMedChem. 20(5). e202400760–e202400760. 2 indexed citations

Nguyen, Thi‐Van‐Linh, et al.. (2023). Effect of Maltodextrin on Drying Rate of Avocado (<i>Persea Americana</i> Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder. Polish Journal of Food and Nutrition Sciences. 187–195. 6 indexed citations

Nguyen, Thi‐Van‐Linh, et al.. (2022). Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying. Polish Journal of Food and Nutrition Sciences. 27–38. 26 indexed citations

Nguyen, Quoc‐Duy, et al.. (2022). Effects of blanching on some quality characteristics of sprouted-dried peanuts. AIP conference proceedings. 2656. 60001–60001. 1 indexed citations

10.

Nguyen, Quoc‐Duy, et al.. (2022). Microencapsulation of roselle (Hibiscus sabdariffaL.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder. International Journal of Food Properties. 25(1). 359–374. 48 indexed citations

11.

Nguyen, Thi‐Van‐Linh, et al.. (2022). Degradation Kinetics of Chlorophyll Pigments in Dried Leaves of Polyscias Fruticosa (L.) Harms during Storage. 57–66. 2 indexed citations

12.

Nguyen, Quoc‐Duy, et al.. (2022). Encapsulation of roselle anthocyanins in blank alginate beads by adsorption and control of anthocyanin release in beverage by coatings with different molecular weight chitosan. Journal of Food Processing and Preservation. 46(4). 9 indexed citations

13.

Nguyen, Thi‐Van‐Linh, et al.. (2021). Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder. Molecules. 26(24). 7693–7693. 10 indexed citations

14.

Nguyen, Quoc‐Duy, et al.. (2021). Effects of different hydrocolloids on the production of bacterial cellulose by Acetobacter xylinum using Hestrin–Schramm medium under anaerobic condition. Bioresource Technology Reports. 17. 100878–100878. 17 indexed citations

15.

Nguyen, Thi‐Van‐Linh, et al.. (2021). Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder. Applied Sciences. 11(24). 11803–11803. 8 indexed citations

16.

Nguyen, Quoc‐Duy, et al.. (2021). Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder. Food Science & Nutrition. 10(1). 191–203. 37 indexed citations

17.

Nguyen, Thi‐Van‐Linh, et al.. (2019). Model for Thin Layer Drying of Lemongrass (Cymbopogon citratus) by Hot Air. Processes. 7(1). 21–21. 54 indexed citations

18.

Nguyen, Thi‐Van‐Linh, et al.. (2019). Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment. Food Science & Nutrition. 7(11). 3513–3519. 33 indexed citations

19.

Nguyen, Thi‐Van‐Linh, et al.. (2019). Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon ( Momordica charantia L.). Journal of Food Processing and Preservation. 43(12). 15 indexed citations

20.

Nguyen, Thi‐Van‐Linh, et al.. (2019). Water blanching conditions on the quality of green asparagus butt segment (Asparagus officinalis L.). Materials Today Proceedings. 18. 4799–4809. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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