Saeid Khanzadi

728 total citations
58 papers, 581 citations indexed

About

Saeid Khanzadi is a scholar working on Food Science, Biomaterials and Molecular Biology. According to data from OpenAlex, Saeid Khanzadi has authored 58 papers receiving a total of 581 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 17 papers in Biomaterials and 14 papers in Molecular Biology. Recurrent topics in Saeid Khanzadi's work include Nanocomposite Films for Food Packaging (17 papers), Essential Oils and Antimicrobial Activity (17 papers) and Meat and Animal Product Quality (12 papers). Saeid Khanzadi is often cited by papers focused on Nanocomposite Films for Food Packaging (17 papers), Essential Oils and Antimicrobial Activity (17 papers) and Meat and Animal Product Quality (12 papers). Saeid Khanzadi collaborates with scholars based in Iran, China and South Korea. Saeid Khanzadi's co-authors include Mohammad Azizzadeh, Mohammad Hashemi, Abdollah Jamshidi, Zeinab Rezaei, Seyyed Mohammad Ali Noori, Jamshid Razmyar, Hossein Najafzadehvarzi, Ali Fazlara, Fatemeh Gheybi and Jong‐Whan Rhim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and International Journal of Biological Macromolecules.

In The Last Decade

Saeid Khanzadi

56 papers receiving 564 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saeid Khanzadi Iran 13 346 189 164 124 73 58 581
Renata Ernlund Freitas de Macedo Brazil 15 323 0.9× 53 0.3× 222 1.4× 155 1.3× 66 0.9× 59 575
M. Gañán Spain 15 258 0.7× 89 0.5× 142 0.9× 122 1.0× 168 2.3× 17 547
Olfa Ben Braïek Tunisia 16 408 1.2× 92 0.5× 141 0.9× 279 2.3× 126 1.7× 30 799
Ali Muhammed Moula Ali Thailand 16 252 0.7× 309 1.6× 248 1.5× 383 3.1× 76 1.0× 34 861
Wanda Smoragiewicz Canada 15 530 1.5× 85 0.4× 198 1.2× 255 2.1× 118 1.6× 21 841
Alida Sorrentino Italy 15 442 1.3× 105 0.6× 159 1.0× 330 2.7× 107 1.5× 31 865
Masoud Sami Iran 14 197 0.6× 117 0.6× 82 0.5× 49 0.4× 26 0.4× 45 482
Jasna Djordjević Serbia 13 306 0.9× 48 0.3× 219 1.3× 87 0.7× 58 0.8× 29 503
G. K. Sivaraman India 14 129 0.4× 96 0.5× 73 0.4× 189 1.5× 41 0.6× 62 635
Amin Abrahim Greece 12 318 0.9× 87 0.5× 192 1.2× 160 1.3× 193 2.6× 20 533

Countries citing papers authored by Saeid Khanzadi

Since Specialization
Citations

This map shows the geographic impact of Saeid Khanzadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saeid Khanzadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saeid Khanzadi more than expected).

Fields of papers citing papers by Saeid Khanzadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saeid Khanzadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saeid Khanzadi. The network helps show where Saeid Khanzadi may publish in the future.

Co-authorship network of co-authors of Saeid Khanzadi

This figure shows the co-authorship network connecting the top 25 collaborators of Saeid Khanzadi. A scholar is included among the top collaborators of Saeid Khanzadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saeid Khanzadi. Saeid Khanzadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sany, Seyedeh Belin Tavakoly, et al.. (2025). Health risk assessment of potentially toxic elements in bread from Iranian markets using Monte Carlo simulation. Scientific Reports. 15(1). 38315–38315.
2.
Khanzadi, Saeid, et al.. (2023). Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN). Journal of Food Measurement & Characterization. 18(1). 345–356. 7 indexed citations
3.
Rezaei, Zeinab, et al.. (2023). Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics. Food Science & Nutrition. 11(6). 2915–2924. 18 indexed citations
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Rezaei, Zeinab, et al.. (2022). Assessment performance of three different water treatment processes in pilot-scale on the physicochemical quality of drinking water. Desalination and Water Treatment. 256. 347–352. 1 indexed citations
6.
Hashemi, Mohammad, et al.. (2022). Characteristics and Antibacterial Effect of Chitosan Coating Nanoemulsion Containing Zataria multiflora and Bunium persicum Essential Oils Against Listeria monocytogenes. Jundishapur Journal of Natural Pharmaceutical Products. 17(4). 3 indexed citations
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Khanzadi, Saeid, et al.. (2020). Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils. SHILAP Revista de lepidopterología. 8. 231–237. 1 indexed citations
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Khanzadi, Saeid, et al.. (2019). The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration. SHILAP Revista de lepidopterología. 7 indexed citations
13.
Noori, Seyyed Mohammad Ali, Saeid Khanzadi, Ali Fazlara, Hossein Najafzadehvarzi, & Mohammad Azizzadeh. (2018). Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio). LWT. 97. 434–439. 27 indexed citations
14.
Khanzadi, Saeid, et al.. (2017). Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation. SHILAP Revista de lepidopterología. 36(5). 77–88. 6 indexed citations
15.
Khanzadi, Saeid, et al.. (2017). The Effect of Ziziphora clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger during Refrigerated Storage. SHILAP Revista de lepidopterología. 6 indexed citations
16.
Khanzadi, Saeid, et al.. (2014). IDENTIFICATION OF COXIELLA BURNETII BY TOUCH-DOWN PCR ASSAY IN UNPASTEURIZED MILK AND DAIRY PRODUCTS IN NORTH - EAST OF IRAN. Iranian Journal of Veterinary Medicine. 8(1). 15–19. 11 indexed citations
17.
Jamshidi, Abdollah, et al.. (2010). The presence of Listeria monocytogenes in raw milk samples in Mashhad, Iran. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 11(4). 363–367. 19 indexed citations
18.
Khanzadi, Saeid, et al.. (2010). Identification of Escherichia coli O157:H7 Isolated from Cattle Carcasses in Mashhad Abattoir by Multiplex PCR. World Applied Sciences Journal. 10(6). 703–708. 8 indexed citations
19.
Jamshidi, Abdollah, et al.. (2010). The presence of Listeria spp. in raw milk samples in Mashhad, Iran.. World Applied Sciences Journal. 10(2). 249–253. 2 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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