Asma Afshari

1.4k total citations
94 papers, 1000 citations indexed

About

Asma Afshari is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Asma Afshari has authored 94 papers receiving a total of 1000 indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 17 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. Recurrent topics in Asma Afshari's work include Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (13 papers) and Essential Oils and Antimicrobial Activity (10 papers). Asma Afshari is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (13 papers) and Essential Oils and Antimicrobial Activity (10 papers). Asma Afshari collaborates with scholars based in Iran, United Kingdom and Canada. Asma Afshari's co-authors include Mohammad Hashemi, Majid Aminzare, Mojtaba Raeisi, Ali Ehsani, Behrooz Jannat, Seyyed Mohammad Ali Noori, Abdollah Jamshidi, Behzad Kiani, Tayebeh Zeinali and Ali Ehsani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Frontiers in Microbiology.

In The Last Decade

Asma Afshari

81 papers receiving 981 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Asma Afshari Iran 18 409 226 188 144 114 94 1000
S. Siavash Saei‐Dehkordi Iran 18 522 1.3× 184 0.8× 140 0.7× 357 2.5× 119 1.0× 28 1.4k
Elena Arranz Spain 22 556 1.4× 333 1.5× 66 0.4× 132 0.9× 45 0.4× 48 1.2k
Muhammad Sohaib Pakistan 20 413 1.0× 337 1.5× 561 3.0× 159 1.1× 59 0.5× 85 1.4k
Muhammad Imran Pakistan 19 488 1.2× 441 2.0× 88 0.5× 249 1.7× 55 0.5× 91 1.3k
Alberto Baños Spain 20 342 0.8× 354 1.6× 179 1.0× 457 3.2× 139 1.2× 70 1.2k
Saiful Anuar Karsani Malaysia 23 131 0.3× 621 2.7× 147 0.8× 239 1.7× 32 0.3× 83 1.5k
Luz Vázquez–Moreno Mexico 22 403 1.0× 639 2.8× 108 0.6× 339 2.4× 60 0.5× 95 1.5k
Mohamed Abdo Egypt 14 191 0.5× 179 0.8× 108 0.6× 122 0.8× 36 0.3× 45 902
Il‐Shik Shin South Korea 19 452 1.1× 299 1.3× 231 1.2× 319 2.2× 95 0.8× 81 1.4k
Damini Kothari South Korea 20 447 1.1× 499 2.2× 141 0.8× 282 2.0× 30 0.3× 47 1.3k

Countries citing papers authored by Asma Afshari

Since Specialization
Citations

This map shows the geographic impact of Asma Afshari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asma Afshari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asma Afshari more than expected).

Fields of papers citing papers by Asma Afshari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asma Afshari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asma Afshari. The network helps show where Asma Afshari may publish in the future.

Co-authorship network of co-authors of Asma Afshari

This figure shows the co-authorship network connecting the top 25 collaborators of Asma Afshari. A scholar is included among the top collaborators of Asma Afshari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asma Afshari. Asma Afshari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Afshari, Asma, et al.. (2025). Review of potential anti-cancer properties of lactobacilli against breast cancer. Future Oncology. 22(5). 595–603. 1 indexed citations
2.
Afshari, Asma, et al.. (2025). Probiotics mitigate stress and inflammation in malnourished adults via gut microbiota modulation: a randomized controlled trial. Frontiers in Nutrition. 12. 1615607–1615607. 1 indexed citations
3.
Afshari, Asma, et al.. (2025). Therapeutic potential of Akkermansia muciniphila in non-alcoholic fatty liver disease: a systematic review. BMC Gastroenterology. 25(1). 822–822.
4.
Sany, Seyedeh Belin Tavakoly, et al.. (2025). Health risk assessment of potentially toxic elements in bread from Iranian markets using Monte Carlo simulation. Scientific Reports. 15(1). 38315–38315.
5.
Aminzare, Majid, Mohammad Hashemi, Asma Afshari, Seyyed Mohammad Ali Noori, & Mohammadreza Rezaeigolestani. (2024). Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages. 10(2). 83–88. 2 indexed citations
6.
Noori, Seyyed Mohammad Ali, et al.. (2024). D‐tryptophan, an eco‐friendly natural, safe, and healthy compound with antimicrobial activity against food‐borne pathogens: A systematic review. Food Science & Nutrition. 12(5). 3068–3079. 2 indexed citations
7.
Hashemi, Mohammad, et al.. (2023). The Global Burden of Viral Food-borne Diseases: A Systematic Review. Current Pharmaceutical Biotechnology. 24(13). 1657–1672. 17 indexed citations
8.
Afshari, Asma, et al.. (2022). Epidemiological Evaluation of Water- and Foodborne Outbreaks in the United States and Europe. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Aminzare, Majid, Mohammad Hashemi, Asma Afshari, Seyyed Mohammad Ali Noori, & Mohammadreza Rezaeigolestani. (2022). Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages. Jundishapur Journal of Natural Pharmaceutical Products. 17(3). 2 indexed citations
10.
Hashemi, Mohammad, et al.. (2022). Characteristics and Antibacterial Effect of Chitosan Coating Nanoemulsion Containing Zataria multiflora and Bunium persicum Essential Oils Against Listeria monocytogenes. Jundishapur Journal of Natural Pharmaceutical Products. 17(4). 3 indexed citations
11.
Ranjbar, Golnaz, et al.. (2021). The Gut Microbiota and Probiotics in Celiac Disease. SHILAP Revista de lepidopterología. 3 indexed citations
12.
Afshari, Asma, et al.. (2020). Nitrite and Nitrate Levels in Groundwater, Water Distribution Network, Bottled Water and Juices in Iran: A Systematic Review. Current Pharmaceutical Biotechnology. 22(10). 1325–1337. 16 indexed citations
13.
14.
Afshari, Asma, et al.. (2019). Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City. SHILAP Revista de lepidopterología.
15.
Afshari, Asma, et al.. (2018). Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses. SHILAP Revista de lepidopterología. 19 indexed citations
16.
Hashemi, Mohammad, et al.. (2018). Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran. SHILAP Revista de lepidopterología. 6(3). 145–149. 1 indexed citations
17.
Hashemi, Mohammad, et al.. (2017). Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil. SHILAP Revista de lepidopterología. 14 indexed citations
18.
Hashemi, Mohammad, Ali Ehsani, Asma Afshari, Majid Aminzare, & Mojtaba Raeisi. (2016). Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum. SHILAP Revista de lepidopterología. 10 indexed citations
19.
Ehsani, Ali, Mohammad Hashemi, & Asma Afshari. (2016). Antioxidant activity of Echinophora platyloba DC essential oil: a comparative study on four different methods. SHILAP Revista de lepidopterología. 2 indexed citations
20.
Afshari, Asma, Abdollah Jamshidi, Jamshid Razmyar, & Mehrnaz Rad. (2015). Molecular typing of Clostridium perfringens isolated from minced meat. SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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