Roxana E. González

529 total citations
29 papers, 408 citations indexed

About

Roxana E. González is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Roxana E. González has authored 29 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 10 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Roxana E. González's work include Garlic and Onion Studies (18 papers), Phytochemicals and Antioxidant Activities (6 papers) and Pineapple and bromelain studies (6 papers). Roxana E. González is often cited by papers focused on Garlic and Onion Studies (18 papers), Phytochemicals and Antioxidant Activities (6 papers) and Pineapple and bromelain studies (6 papers). Roxana E. González collaborates with scholars based in Argentina, United States and Uruguay. Roxana E. González's co-authors include Alejandra B. Camargo, Claudio R. Galmarini, Daniela A. Locatelli, Pablo F. Cavagnaro, Daniela Andrea Ramírez, Jorgelina C. Altamirano, Marcela Alejandra Vazquez-Prieto, Nicolás Renna, Roberto Miatello and Rodolfo G. Wuilloud and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Roxana E. González

28 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roxana E. González Argentina 12 301 122 84 68 55 29 408
Jonathan Santas Spain 8 217 0.7× 98 0.8× 120 1.4× 115 1.7× 20 0.4× 12 408
Tania Merinas-Amo Spain 9 148 0.5× 102 0.8× 53 0.6× 42 0.6× 36 0.7× 27 302
Yue-E Sun China 8 156 0.5× 97 0.8× 84 1.0× 75 1.1× 20 0.4× 15 332
Weibin Ma China 12 253 0.8× 65 0.5× 124 1.5× 23 0.3× 19 0.3× 23 384
Nancy Nehme France 11 249 0.8× 129 1.1× 274 3.3× 95 1.4× 13 0.2× 17 444
Mehmet Koyuncu Türkiye 12 297 1.0× 101 0.8× 123 1.5× 31 0.5× 64 1.2× 41 391
Isaura Caceres France 7 356 1.2× 100 0.8× 106 1.3× 27 0.4× 20 0.4× 10 446
Sylvie Běláková Czechia 13 340 1.1× 88 0.7× 162 1.9× 20 0.3× 57 1.0× 54 500
Francesco Cairone Italy 11 159 0.5× 79 0.6× 97 1.2× 123 1.8× 7 0.1× 24 361
Inhwa Han South Korea 9 155 0.5× 62 0.5× 188 2.2× 70 1.0× 16 0.3× 35 402

Countries citing papers authored by Roxana E. González

Since Specialization
Citations

This map shows the geographic impact of Roxana E. González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roxana E. González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roxana E. González more than expected).

Fields of papers citing papers by Roxana E. González

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roxana E. González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roxana E. González. The network helps show where Roxana E. González may publish in the future.

Co-authorship network of co-authors of Roxana E. González

This figure shows the co-authorship network connecting the top 25 collaborators of Roxana E. González. A scholar is included among the top collaborators of Roxana E. González based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roxana E. González. Roxana E. González is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
González, Roxana E., et al.. (2025). Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study. SHILAP Revista de lepidopterología. 29–29. 1 indexed citations
2.
Wuilloud, Rodolfo G., et al.. (2024). Screening of Bioactive Compounds in Lettuce: Multivariate Optimization of an Ultrasound-Assisted Solid–Liquid Extraction Procedure. Food Analytical Methods. 17(9). 1281–1291. 1 indexed citations
3.
González, Roxana E., et al.. (2024). Understanding the chemical stability of carrot anthocyanins provides insights into their potential applications as food colorants. Acta Horticulturae. 43–52. 1 indexed citations
4.
González, Roxana E., et al.. (2024). Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots. Postharvest Biology and Technology. 211. 112817–112817. 3 indexed citations
5.
6.
González, Roxana E., et al.. (2023). Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile. Journal of Food Composition and Analysis. 122. 105469–105469. 6 indexed citations
7.
González, Roxana E., et al.. (2023). Is the Nectar Sugar Content the Key to Improving Onion and Bunching Onion Seed Yield?. Horticulturae. 9(6). 657–657. 1 indexed citations
8.
Berli, Federico, Ariel Fontana, María Victoria Salomón, et al.. (2023). Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. Plants. 12(9). 1796–1796. 17 indexed citations
9.
Quintas, Pamela Y., Emiliano F. Fiorentini, Mauricio Llaver, Roxana E. González, & Rodolfo G. Wuilloud. (2022). State-of-the-art extraction and separation of enantiomers through the application of alternative solvents. TrAC Trends in Analytical Chemistry. 157. 116733–116733. 19 indexed citations
10.
González, Roxana E., et al.. (2021). Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review. The Journal of Horticultural Science and Biotechnology. 96(5). 570–587. 8 indexed citations
11.
González, Roxana E., et al.. (2020). Bioactive Compounds, Antioxidant Activity and Growth Behavior in Lettuce Cultivars Grown under Field and Greenhouse Conditions. MDPI (MDPI AG). 52–52. 3 indexed citations
12.
González, Roxana E., et al.. (2017). Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils. International Journal of Food Properties. 20(sup1). S1016–S1024. 14 indexed citations
13.
Locatelli, Daniela A., Jorgelina C. Altamirano, Roxana E. González, & Alejandra B. Camargo. (2015). Home-cooked garlic remains a healthy food. Journal of Functional Foods. 16. 1–8. 41 indexed citations
14.
González, Roxana E., et al.. (2010). Efecto de la interacción genotipo-ambiente sobre la expresión del contenido de allicina y ácido pirúvico en ajo (Allium sativum L.). Revista de la Facultad de Ciencias Agrarias UNCuyo. 42(2). 15–22. 7 indexed citations
15.
González, Roxana E., et al.. (2010). Genotype-environment interaction on the expression of allicin and pyruvic acid in garlic (Allium sativum L.).. 42(2). 15–22. 6 indexed citations
16.
González, Roxana E., et al.. (2009). Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativumL.) Cultivars Belonging to Different Ecophysiological Groups. Journal of Agricultural and Food Chemistry. 57(21). 10282–10288. 54 indexed citations
17.
González, Roxana E., et al.. (2007). Obtención de un estándar secundario de cuantificación para la síntesis y purificación de allicina. SHILAP Revista de lepidopterología. 2 indexed citations
18.
Camargo, Alejandra B., et al.. (2007). Síntesis y purificación de ajoeno y su cuantificación en aceites comerciales de ajo. SHILAP Revista de lepidopterología. 1 indexed citations
19.
González, Roxana E., et al.. (2007). Obtención de un estándar secundario de cuantificación para la síntesis y purificación de allicina. - Obtention of a quantitative secondary standard for allicin synthesis and purification.. Revista de la Facultad de Ciencias Agrarias UNCuyo. 3 indexed citations
20.
Camargo, Alejandra B., et al.. (2007). Síntesis y purificación de ajoeno y su cuantificación en aceites comerciales de ajo Synthesis and purification of ajoene and its quantification in commercial garlic oils. Revista de la Facultad de Ciencias Agrarias UNCuyo. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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