Ruizeng Gu

918 total citations
39 papers, 739 citations indexed

About

Ruizeng Gu is a scholar working on Molecular Biology, Physiology and Animal Science and Zoology. According to data from OpenAlex, Ruizeng Gu has authored 39 papers receiving a total of 739 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 12 papers in Physiology and 10 papers in Animal Science and Zoology. Recurrent topics in Ruizeng Gu's work include Protein Hydrolysis and Bioactive Peptides (27 papers), Meat and Animal Product Quality (10 papers) and Biochemical effects in animals (9 papers). Ruizeng Gu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (27 papers), Meat and Animal Product Quality (10 papers) and Biochemical effects in animals (9 papers). Ruizeng Gu collaborates with scholars based in China, Japan and United States. Ruizeng Gu's co-authors include Wenying Liu, Mu-Yi Cai, Jun Lu, Guoming Li, Lei Fang, Jiangtao Zhang, Ying Wei, Ruixue Zhang, Yong Ma and Masaru Tanokura and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Research International.

In The Last Decade

Ruizeng Gu

38 papers receiving 728 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruizeng Gu China 17 520 190 173 137 107 39 739
Daniel Martínez‐Maqueda Spain 17 837 1.6× 202 1.1× 217 1.3× 152 1.1× 272 2.5× 22 1.1k
Hideoki Tanaka Japan 14 619 1.2× 279 1.5× 139 0.8× 122 0.9× 91 0.9× 30 723
Mu-Yi Cai China 11 374 0.7× 166 0.9× 109 0.6× 101 0.7× 69 0.6× 16 441
María José García‐Nebot Spain 10 379 0.7× 74 0.4× 104 0.6× 68 0.5× 203 1.9× 11 479
Chiara Zanoni Italy 18 727 1.4× 109 0.6× 135 0.8× 79 0.6× 240 2.2× 22 1.2k
Justo Pedroche Spain 19 433 0.8× 82 0.4× 77 0.4× 80 0.6× 186 1.7× 35 694
Shuzhen Cheng China 18 477 0.9× 90 0.5× 90 0.5× 88 0.6× 172 1.6× 48 781
Hyoung Chin Kim South Korea 13 438 0.8× 148 0.8× 95 0.5× 59 0.4× 33 0.3× 16 703
Hongmei Li China 8 343 0.7× 84 0.4× 79 0.5× 39 0.3× 93 0.9× 20 533

Countries citing papers authored by Ruizeng Gu

Since Specialization
Citations

This map shows the geographic impact of Ruizeng Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruizeng Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruizeng Gu more than expected).

Fields of papers citing papers by Ruizeng Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruizeng Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruizeng Gu. The network helps show where Ruizeng Gu may publish in the future.

Co-authorship network of co-authors of Ruizeng Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Ruizeng Gu. A scholar is included among the top collaborators of Ruizeng Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruizeng Gu. Ruizeng Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Wenying, Hanshuo Wu, Rui Liu, et al.. (2024). Structural identification, stability and combination mechanism of calcium-chelating wheat gluten peptides. International Journal of Food Engineering. 20(5). 303–313. 3 indexed citations
2.
Liu, Wenying, Rui Liu, Qingyu Qin, et al.. (2024). Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides. European Food Research and Technology. 250(8). 2133–2146. 10 indexed citations
3.
Liu, Wenying, Xue Wang, Jie Ren, et al.. (2023). Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea). Food Science & Nutrition. 11(6). 2925–2941. 5 indexed citations
4.
Wei, Ying, Zhuoran Zhang, Mingliang Li, et al.. (2023). Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury. Food & Function. 15(2). 823–837. 1 indexed citations
5.
Wei, Ying, et al.. (2021). The anti‐fatigue activity of corn peptides and their effect on gut bacteria. Journal of the Science of Food and Agriculture. 102(8). 3456–3466. 24 indexed citations
6.
7.
8.
Liu, Wenying, Jiangtao Zhang, Takuya Miyakawa, et al.. (2021). Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten. Scientific Reports. 11(1). 5206–5206. 56 indexed citations
9.
Zhang, Jiangtao, Guoming Li, Mu-Yi Cai, et al.. (2020). Selenium-chelating corn oligopeptide as a potential antioxidant supplement: investigation of the protein conformational changes and identification of the antioxidant fragment composition. International Journal of Food Engineering. 16(4). 10 indexed citations
10.
Liu, Wenying, Takuya Miyakawa, Jun Lu, et al.. (2020). Low-molecular-weight peptides with potential cardiovascular regulatory functions from Atlantic salmon skin. International Journal of Food Engineering. 16(11). 1 indexed citations
11.
Zhang, Jiangtao, Wenying Liu, Ruixue Zhang, et al.. (2020). Hypoallergenic mutants of the major oyster allergen Cra g 1 alleviate oyster tropomyosin allergenic potency. International Journal of Biological Macromolecules. 164. 1973–1983. 19 indexed citations
12.
Zhang, Haixin, Ying Wei, Ruizeng Gu, et al.. (2020). Pea ‐derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS‐1/PI3K/AKT and blocking ROS‐mediated p38MAPK signaling. Journal of Food Biochemistry. 44(11). e13454–e13454. 19 indexed citations
13.
Zhang, Jiangtao, Wenying Liu, Lei Fang, et al.. (2019). Effect of acid and in vitro digestion on conformation and IgE-binding capacity of major oyster allergen Cra g 1 (tropomyosin). Allergologia et Immunopathologia. 48(1). 26–33. 9 indexed citations
14.
Fang, Lei, et al.. (2019). Identification and mutational analysis of continuous, immunodominant epitopes of the major oyster allergen Crag 1. Clinical Immunology. 201. 20–29. 25 indexed citations
15.
Wei, Ying, Ruixue Zhang, Lei Fang, et al.. (2019). Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin‐induced diabetic mice. Journal of Food Biochemistry. 43(12). e13055–e13055. 30 indexed citations
16.
Li, Guoming, Wenying Liu, Yuchen Wang, et al.. (2018). Functions and Applications of Bioactive Peptides From Corn Gluten Meal. Advances in food and nutrition research. 87. 1–41. 42 indexed citations
17.
Yang, Xian, et al.. (2016). Effect of Hydrolyzed Wheat Protein Peptide on Ethanol-Induced Acute Gastric Mucosal Damage in Rats. 37(13). 182. 2 indexed citations
18.
Chen, Liang, et al.. (2016). Preparation of oyster peptide-zinc chelates. Science and Technology of Food Industry. 257–261. 1 indexed citations
19.
Liu, Wenying, Jun Lu, Fei Gao, et al.. (2015). Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides. European Food Research and Technology. 241(6). 851–860. 32 indexed citations
20.
Cai, Mu-Yi, Ruizeng Gu, Yong Ma, et al.. (2012). Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo. Journal of Food Science and Technology. 51(9). 1866–1874. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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