R. Mateo

3.4k total citations
71 papers, 2.8k citations indexed

About

R. Mateo is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, R. Mateo has authored 71 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Plant Science, 22 papers in Cell Biology and 16 papers in Food Science. Recurrent topics in R. Mateo's work include Mycotoxins in Agriculture and Food (46 papers), Plant Pathogens and Fungal Diseases (22 papers) and Cultural Heritage Materials Analysis (15 papers). R. Mateo is often cited by papers focused on Mycotoxins in Agriculture and Food (46 papers), Plant Pathogens and Fungal Diseases (22 papers) and Cultural Heritage Materials Analysis (15 papers). R. Mateo collaborates with scholars based in Spain, Italy and United Kingdom. R. Mateo's co-authors include Misericordia Jiménez, José Vicente Gimeno-Adelantado, F. Bosch‐Reig, Ángel Medina, F.M. Valle-Algarra, José Juan Mateo, Eva M. Mateo, M.J. Hinojo, A. Llorens and Fernando Mateo and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

R. Mateo

70 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Mateo Spain	34	1.7k	739	696	628	294	71	2.8k
C. Fanelli Italy	30	2.1k 1.2×	377 0.5×	599 0.9×	162 0.3×	39 0.1×	112	2.9k
Massimo Reverberi Italy	30	2.2k 1.3×	411 0.6×	678 1.0×	171 0.3×	24 0.1×	120	3.0k
Jesús M. Cantoral Spain	30	1.3k 0.8×	519 0.7×	486 0.7×	60 0.1×	22 0.1×	93	2.4k
Joe Sears United States	21	1.0k 0.6×	364 0.5×	1.1k 1.6×	126 0.2×	4 0.0×	29	2.8k
Joseph J. Karchesy United States	27	803 0.5×	337 0.5×	101 0.1×	377 0.6×	9 0.0×	91	2.0k
David P. Overy Canada	28	950 0.6×	137 0.2×	610 0.9×	64 0.1×	4 0.0×	91	2.2k
Ángel Medina United Kingdom	39	3.5k 2.1×	822 1.1×	1.3k 1.8×	437 0.7×	1 0.0×	148	4.3k
Landis W. Doner United States	24	931 0.6×	490 0.7×	102 0.1×	342 0.5×	4 0.0×	65	2.2k
Roberto Rodríguez Madrera Spain	35	1.2k 0.7×	1.3k 1.7×	77 0.1×	51 0.1×	8 0.0×	103	2.9k
Flavia Marinelli Italy	33	598 0.4×	224 0.3×	180 0.3×	151 0.2×	6 0.0×	127	3.3k

Countries citing papers authored by R. Mateo

Since Specialization

Citations

This map shows the geographic impact of R. Mateo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Mateo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Mateo more than expected).

Fields of papers citing papers by R. Mateo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Mateo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Mateo. The network helps show where R. Mateo may publish in the future.

Co-authorship network of co-authors of R. Mateo

This figure shows the co-authorship network connecting the top 25 collaborators of R. Mateo. A scholar is included among the top collaborators of R. Mateo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Mateo. R. Mateo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tarazona, Andrea, José V. Gómez, Rafael Gavara, et al.. (2018). Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils. International Journal of Food Microbiology. 269. 107–119. 27 indexed citations

Mateo, Eva M., José V. Gómez, Andrea Tarazona, et al.. (2018). Comparative Study of Different Cereals as Substrates for T-2 and HT-2 Production by Fusarium langsethiae. 41–45. 1 indexed citations

Mateo, Eva M., José V. Gómez, Noemí Montoya, et al.. (2017). Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies. Food Chemistry. 267. 91–100. 16 indexed citations

Doménech‐Carbó, A., José Vicente Gimeno-Adelantado, & R. Mateo. (2012). CLASSICAL VS. INSTRUMENTAL ANALYTICAL CHEMISTRY: THE ROLE OF METACONCEPTIONS. 36(5-6). 5805–5812.

Valle-Algarra, F.M., Eva M. Mateo, R. Mateo, José Vicente Gimeno-Adelantado, & Misericordia Jiménez. (2011). Determination of type A and type B trichothecenes in paprika and chili pepper using LC-triple quadrupole–MS and GC–ECD. Talanta. 84(4). 1112–1117. 29 indexed citations

Mateo, Fernando, Rafael Gadea Gironés, Ángel Medina, R. Mateo, & Misericordia Jiménez. (2009). Predictive assessment of ochratoxin A accumulation in grape juice based-medium byAspergillus carbonariususing neural networks. Journal of Applied Microbiology. 107(3). 915–927. 28 indexed citations

Medina, Ángel, F.M. Valle-Algarra, José Vicente Gimeno-Adelantado, et al.. (2006). New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges. Journal of Chromatography A. 1121(2). 178–183. 29 indexed citations

Medina, Ángel, F.M. Valle-Algarra, R. Mateo, et al.. (2006). Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium. International Journal of Food Microbiology. 108(2). 196–203. 81 indexed citations

Péris-Vicente, Juan, et al.. (2005). Characterization of proteinaceous glues in old paintings by separation of the o-phtalaldehyde derivatives of their amino acids by liquid chromatography with fluorescence detection. Talanta. 68(5). 1648–1654. 31 indexed citations

10.

Péris-Vicente, Juan, José Vicente Gimeno-Adelantado, María Teresa Doménech Carbó, R. Mateo, & F. Bosch Reig. (2005). Identification of lipid binders in old oil paintings by separation of 4-bromomethyl-7-methoxycoumarin derivatives of fatty acids by liquid chromatography with fluorescence detection. Journal of Chromatography A. 1076(1-2). 44–50. 30 indexed citations

11.

Doménech‐Carbó, M. T., et al.. (2005). Study of Burseraceae resins used in binding media and varnishes from artworks by gas chromatography–mass spectrometry and pyrolysis-gas chromatography–mass spectrometry. Journal of Chromatography A. 1093(1-2). 177–194. 59 indexed citations

12.

Valle-Algarra, F.M., Ángel Medina, José Vicente Gimeno-Adelantado, et al.. (2005). Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC–ECD. Talanta. 66(1). 194–201. 47 indexed citations

13.

Hinojo, M.J., et al.. (2005). Occurrence of mycotoxin producing fungi in bee pollen. International Journal of Food Microbiology. 105(1). 1–9. 89 indexed citations

14.

Medina, Ángel, et al.. (2004). Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography. Journal of Chromatography A. 1029(1-2). 125–133. 78 indexed citations

15.

Llorens, A., R. Mateo, M.J. Hinojo, F.M. Valle-Algarra, & Misericordia Jiménez. (2004). Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops. International Journal of Food Microbiology. 94(1). 43–54. 83 indexed citations

16.

Doménech‐Carbó, María Teresa, et al.. (2003). Suppression of pigment interference in the gas chromatographic analysis of proteinaceous binding media in paintings with EDTA. Journal of Chromatography A. 1025(2). 277–285. 30 indexed citations

17.

Mateo, José Juan, R. Mateo, & Misericordia Jiménez. (2002). Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions. International Journal of Food Microbiology. 72(1-2). 115–123. 87 indexed citations

18.

Gimeno-Adelantado, José Vicente, R. Mateo, María Teresa Doménech‐Carbó, et al.. (2001). Identification of lipid binders in paintings by gas chromatography. Journal of Chromatography A. 922(1-2). 385–390. 45 indexed citations

19.

Mateo, José Juan, A. Llorens, R. Mateo, & Misericordia Jiménez. (2001). Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes. Journal of Chromatography A. 918(1). 99–112. 51 indexed citations

20.

Jiménez, Misericordia, José Juan Mateo, & R. Mateo. (2000). Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection. Journal of Chromatography A. 870(1-2). 473–481. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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