T. G. Althen

607 total citations
24 papers, 479 citations indexed

About

T. G. Althen is a scholar working on Animal Science and Zoology, Small Animals and Agronomy and Crop Science. According to data from OpenAlex, T. G. Althen has authored 24 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 6 papers in Small Animals and 6 papers in Agronomy and Crop Science. Recurrent topics in T. G. Althen's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (5 papers). T. G. Althen is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (5 papers). T. G. Althen collaborates with scholars based in United States. T. G. Althen's co-authors include Robert W. Rogers, R. J. Gerrits, Michael J. Stuart, William A. Bennett, L. T. Frobish, N. C. Steele, K. Ono, David G. Topel, R. C. Vann and J.J. Veenhuizen and has published in prestigious journals such as Endocrinology, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

T. G. Althen

23 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. G. Althen United States 12 241 131 114 88 68 24 479
E. P. Young United States 11 191 0.8× 126 1.0× 63 0.6× 77 0.9× 24 0.4× 29 452
Luca Todini Italy 13 258 1.1× 294 2.2× 203 1.8× 70 0.8× 67 1.0× 40 639
K. Nürnberg Germany 14 455 1.9× 229 1.7× 157 1.4× 73 0.8× 34 0.5× 40 696
G. C. Skelley United States 13 357 1.5× 145 1.1× 124 1.1× 36 0.4× 37 0.5× 25 509
L. R. Gentry United States 16 188 0.8× 390 3.0× 136 1.2× 66 0.8× 39 0.6× 34 682
Joel Hernández Cerón Mexico 12 221 0.9× 360 2.7× 251 2.2× 32 0.4× 43 0.6× 62 524
Rex L. Gilbreath United States 10 181 0.8× 69 0.5× 33 0.3× 69 0.8× 24 0.4× 15 374
A. P. Grifo United States 14 229 1.0× 209 1.6× 76 0.7× 121 1.4× 18 0.3× 45 521
J. R. Stouffer United States 18 658 2.7× 213 1.6× 252 2.2× 138 1.6× 9 0.1× 41 1.0k
R.S. Allen United States 16 145 0.6× 282 2.2× 121 1.1× 151 1.7× 41 0.6× 48 692

Countries citing papers authored by T. G. Althen

Since Specialization
Citations

This map shows the geographic impact of T. G. Althen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. G. Althen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. G. Althen more than expected).

Fields of papers citing papers by T. G. Althen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. G. Althen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. G. Althen. The network helps show where T. G. Althen may publish in the future.

Co-authorship network of co-authors of T. G. Althen

This figure shows the co-authorship network connecting the top 25 collaborators of T. G. Althen. A scholar is included among the top collaborators of T. G. Althen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. G. Althen. T. G. Althen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Althen, T. G., et al.. (2010). COMPARISON OF GROUND RAW SOYBEAN AND SOYBEAN MEAL DIETS ON CARCASS TRAITS OF GILTS. Journal of Muscle Foods. 21(3). 509–518. 3 indexed citations
2.
Rogers, Robert W., et al.. (2005). Meat Irradiation. The Professional Animal Scientist. 21(2). 75–80. 3 indexed citations
3.
4.
Vann, R. C., T. G. Althen, William K. Smith, J.J. Veenhuizen, & Stephen B. Smith. (1998). Recombinant bovine somatotropin (rbST) administration to creep-fed beef calves increases muscle mass but does not affect satellite cell number or concentration of myosin light chain-1f mRNA.. Journal of Animal Science. 76(5). 1371–1371. 12 indexed citations
5.
Althen, T. G., et al.. (1997). Effects of Various Added Dietary Fat Sources, Anatomical Location, and Sex on Intramuscular Fatty Acid Profiles of Growing-Finishing Swine. The Professional Animal Scientist. 13(3). 112–117. 4 indexed citations
6.
Althen, T. G., et al.. (1996). Effects of Supplemental Dietary Fat on Growth and Carcass Characteristics of Growing-Finishing Swine. The Professional Animal Scientist. 12(1). 32–36. 3 indexed citations
7.
Essig, Harald, et al.. (1994). Protein and energy supplementation of steers grazing bermudagrass pasture.. Europe PMC (PubMed Central). 19(4). 4–4. 1 indexed citations
8.
9.
Halloran, James D., Robert W. Rogers, W.B. Mikel, & T. G. Althen. (1991). Processing Characteristics of Pork as Influenced by Porcine Somatotropin (pST) Administration to Growing Finishing Swine. Journal of Food Science. 56(3). 859–860. 2 indexed citations
10.
Schrick, F. N., J.C. Spitzer, T.C. Jenkins, D. M. Henricks, & T. G. Althen. (1990). Effect of dietary energy restriction on metabolic and endocrine responses during the estrous cycle of the suckled beef cow.. Journal of Animal Science. 68(10). 3313–3313. 18 indexed citations
11.
Stuart, Michael J., et al.. (1987). Enhancement of Ovulation Rate in Gilts by Increasing Dietary Energy and Administering Insulin during Follicular Growth. Journal of Animal Science. 64(2). 507–516. 122 indexed citations
12.
Althen, T. G., et al.. (1987). Effects of Tumbling at Various Speeds on Some Characteristics of Restructured Cured Beef. Journal of Food Science. 52(3). 543–544. 14 indexed citations
13.
Rogers, Robert W., et al.. (1986). Effects of Nonvacuum, Vacuum and Nitrogen Back‐Flush Tumbling on Various Characteristics of Restructured Cured Beef. Journal of Food Science. 51(5). 1166–1168. 17 indexed citations
14.
Althen, T. G., N. C. Steele, & K. Ono. (1979). Effects of Prednisolone or Epinephrine Treatment on Development of Induced Pale, Soft and Exudative Pork. Journal of Animal Science. 48(3). 531–535. 1 indexed citations
15.
Ono, K., David G. Topel, & T. G. Althen. (1977). ADENYLATE CYCLASE AND CYCLIC 3′,5′‐NUCLEOTIDE PHOSPHODIESTERASE ACTIVITIES IN MUSCLES FROM STRESS‐SUSCEPTIBLE AND CONTROL PIGS. Journal of Food Science. 42(1). 111–112. 3 indexed citations
16.
Steele, N. C., T. G. Althen, & L. T. Frobish. (1977). Biological Activity of Glucose Tolerance Factor in Swine1. Journal of Animal Science. 45(6). 1341–1345. 42 indexed citations
17.
Althen, T. G. & R. J. Gerrits. (1976). Metabolic Clearance and Secretion Rates of Porcine Growth Hormone in Genetically Lean and Obese Swine. Endocrinology. 99(2). 511–515. 20 indexed citations
18.
Althen, T. G. & R. J. Gerrits. (1976). Pituitary and Serum Growth Hormone Levels in Duroc and Yorkshire Swine Genetically selected for High and Low Backfat. Journal of Animal Science. 42(6). 1490–1497. 41 indexed citations
19.
Ono, K., David G. Topel, & T. G. Althen. (1976). CYCLIC AMP IN LONGISSIMUS MUSCLE FROM CONTROL AND STRESS SUSCEPTIBLE PIGS. Journal of Food Science. 41(1). 108–110. 8 indexed citations
20.
Althen, T. G., R. J. Gerrits, & E. P. Young. (1974). Pituitary Gonadotropins in Boars as Affected by Dietary Protein and Age. Journal of Animal Science. 39(3). 601–605. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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