Dennis J. D’Amico

1.1k total citations
41 papers, 809 citations indexed

About

Dennis J. D’Amico is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Dennis J. D’Amico has authored 41 papers receiving a total of 809 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 30 papers in Biotechnology and 8 papers in Molecular Biology. Recurrent topics in Dennis J. D’Amico's work include Listeria monocytogenes in Food Safety (29 papers), Probiotics and Fermented Foods (16 papers) and Microbial Inactivation Methods (14 papers). Dennis J. D’Amico is often cited by papers focused on Listeria monocytogenes in Food Safety (29 papers), Probiotics and Fermented Foods (16 papers) and Microbial Inactivation Methods (14 papers). Dennis J. D’Amico collaborates with scholars based in United States, China and Iran. Dennis J. D’Amico's co-authors include Catherine W. Donnelly, Mingruo Guo, Junru Wu, Brian D. Sauders, Kathleen A. Glass, Martin Wiedmann, Aljoša Trmčić, Robert D. Ralyea, Lisbeth Meunier‐Goddik and Zhenlei Xiao and has published in prestigious journals such as Journal of Dairy Science, Food Research International and LWT.

In The Last Decade

Dennis J. D’Amico

41 papers receiving 774 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dennis J. D’Amico United States 17 606 441 163 93 93 41 809
Aljoša Trmčić United States 16 597 1.0× 289 0.7× 270 1.7× 137 1.5× 24 0.3× 35 766
Ronaldo Tamanini Brazil 13 399 0.7× 184 0.4× 185 1.1× 169 1.8× 39 0.4× 57 618
Véronique Lafarge France 9 716 1.2× 448 1.0× 313 1.9× 182 2.0× 130 1.4× 11 947
Fernando Sampedro United States 19 444 0.7× 567 1.3× 104 0.6× 151 1.6× 167 1.8× 68 1.0k
Catherine M. McAuley Australia 12 298 0.5× 212 0.5× 167 1.0× 75 0.8× 96 1.0× 18 594
M.L. Ranieri United States 11 547 0.9× 291 0.7× 281 1.7× 119 1.3× 57 0.6× 13 752
Adelino Cunha Neto Brazil 11 574 0.9× 230 0.5× 168 1.0× 24 0.3× 109 1.2× 39 750
Anderson Carlos Camargo Brazil 17 573 0.9× 388 0.9× 272 1.7× 26 0.3× 34 0.4× 41 740
Akram R. Alaboudi Jordan 14 301 0.5× 196 0.4× 71 0.4× 48 0.5× 62 0.7× 29 490
Valerie De Jonghe Belgium 9 552 0.9× 315 0.7× 539 3.3× 188 2.0× 36 0.4× 10 927

Countries citing papers authored by Dennis J. D’Amico

Since Specialization
Citations

This map shows the geographic impact of Dennis J. D’Amico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dennis J. D’Amico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dennis J. D’Amico more than expected).

Fields of papers citing papers by Dennis J. D’Amico

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dennis J. D’Amico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dennis J. D’Amico. The network helps show where Dennis J. D’Amico may publish in the future.

Co-authorship network of co-authors of Dennis J. D’Amico

This figure shows the co-authorship network connecting the top 25 collaborators of Dennis J. D’Amico. A scholar is included among the top collaborators of Dennis J. D’Amico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dennis J. D’Amico. Dennis J. D’Amico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
D’Amico, Dennis J., et al.. (2025). Control of Salmonella enterica spp. enterica in milk and raw milk cheese using commercial bacteriophage preparations. Food Microbiology. 128. 104725–104725. 4 indexed citations
2.
D’Amico, Dennis J., et al.. (2024). Commercial bacteriophage preparations for the control of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in raw and pasteurized milk. Food Microbiology. 125. 104652–104652. 8 indexed citations
3.
4.
D’Amico, Dennis J., et al.. (2024). The Impact of Subinhibitory Concentrations of Ɛ-polylysine, Hydrogen Peroxide, and Lauric Arginate on Listeria monocytogenes Virulence. Journal of Food Protection. 87(12). 100385–100385. 1 indexed citations
5.
D’Amico, Dennis J., et al.. (2023). The impact of environmental conditions and milk type on microbial communities of wooden vats and cheeses produced therein. Food Microbiology. 115. 104319–104319. 5 indexed citations
6.
D’Amico, Dennis J., et al.. (2022). Characterization of microbial community assembly on new wooden vats for use in cheese production. Food Microbiology. 109. 104154–104154. 8 indexed citations
7.
D’Amico, Dennis J., et al.. (2021). Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk. Journal of Dairy Science. 104(4). 4002–4011. 13 indexed citations
8.
D’Amico, Dennis J., et al.. (2020). Compatibility of Commercially Produced Protective Cultures with Common Cheesemaking Cultures and Their Antagonistic Effect on Foodborne Pathogens. Journal of Food Protection. 83(6). 1010–1019. 14 indexed citations
9.
D’Amico, Dennis J., et al.. (2020). The effect of protective cultures on Staphylococcus aureus growth and enterotoxin production. Food Microbiology. 91. 103541–103541. 18 indexed citations
10.
D’Amico, Dennis J., et al.. (2018). Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese. Journal of Dairy Science. 101(9). 7768–7779. 29 indexed citations
11.
D’Amico, Dennis J.. (2017). Recommendations and Outcomes from the First Artisan Cheese Food Safety Forum. Food Protection Trends. 37(5). 332–339. 5 indexed citations
12.
D’Amico, Dennis J., et al.. (2017). Acidification of Model Cheese Brines To Control Listeria monocytogenes. Journal of Food Protection. 81(1). 79–83. 6 indexed citations
13.
D’Amico, Dennis J., et al.. (2017). Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems. Journal of Food Protection. 80(8). 1266–1273. 14 indexed citations
14.
D’Amico, Dennis J.. (2016). Artisan Cheese Food Safety Forum: 2015 Conference Summary. Food Protection Trends. 36(3). 238–240. 1 indexed citations
15.
Sauders, Brian D. & Dennis J. D’Amico. (2016). Listeria monocytogenescross-contamination of cheese: risk throughout the food supply chain. Epidemiology and Infection. 144(13). 2693–2697. 24 indexed citations
16.
D’Amico, Dennis J., et al.. (2014). Comparing the Behavior of Multidrug-Resistant and Pansusceptible Salmonella during the Production and Aging of a Gouda Cheese Manufactured from Raw Milk. Journal of Food Protection. 77(6). 903–913. 13 indexed citations
17.
D’Amico, Dennis J., et al.. (2010). Behavior of Escherichia coli O157:H7 during the Manufacture and Aging of Gouda and Stirred-Curd Cheddar Cheeses Manufactured from Raw Milk. Journal of Food Protection. 73(12). 2217–2224. 49 indexed citations
18.
D’Amico, Dennis J. & Catherine W. Donnelly. (2008). Enhanced Detection of Listeria spp. in Farmstead Cheese Processing Environments through Dual Primary Enrichment, PCR, and Molecular Subtyping. Journal of Food Protection. 71(11). 2239–2248. 20 indexed citations
19.
D’Amico, Dennis J.. (2008). INCIDENCE, ECOLOGY, AND FATE OF TARGET FOODBORNE PATHOGENS IN THE CHEESEMAKING CONTINUUM. ScholarWorks -A service of University of Vermont Libraries (University of Vermont). 1 indexed citations
20.
D’Amico, Dennis J., et al.. (2006). Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound. Journal of Food Protection. 69(3). 556–563. 108 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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