Harshani Nadeeshani

698 total citations
12 papers, 447 citations indexed

About

Harshani Nadeeshani is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Harshani Nadeeshani has authored 12 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Harshani Nadeeshani's work include Protein Hydrolysis and Bioactive Peptides (3 papers), Seed and Plant Biochemistry (3 papers) and Nuts composition and effects (2 papers). Harshani Nadeeshani is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Seed and Plant Biochemistry (3 papers) and Nuts composition and effects (2 papers). Harshani Nadeeshani collaborates with scholars based in Sri Lanka, Italy and China. Harshani Nadeeshani's co-authors include Jun Lu, Tianlei Ying, Baohong Zhang, Jinyao Li, Gamini Samarasinghe, Terrence Madhujith, Danny Hunter, Ruvini Liyanage, Amira Hassouna and Victor W. Wasike and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Planta.

In The Last Decade

Harshani Nadeeshani

12 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Harshani Nadeeshani Sri Lanka	10	143	130	102	56	45	12	447
Reneé H. Fortunato Argentina	15	319 2.2×	102 0.8×	201 2.0×	17 0.3×	7 0.2×	91	849
Kai‐Min Niu China	15	128 0.9×	112 0.9×	251 2.5×	71 1.3×	32 0.7×	42	685
Ibrahim Albokhadaim Saudi Arabia	10	73 0.5×	47 0.4×	133 1.3×	49 0.9×	5 0.1×	27	549
Dubravka Rašić Croatia	13	242 1.7×	54 0.4×	94 0.9×	65 1.2×	13 0.3×	37	431
Won-Jae Lee South Korea	12	76 0.5×	266 2.0×	119 1.2×	81 1.4×	15 0.3×	49	472
Angelika Król-Grzymała Poland	9	335 2.3×	100 0.8×	130 1.3×	43 0.8×	5 0.1×	15	521
Liang Jin China	12	179 1.3×	43 0.3×	220 2.2×	31 0.6×	20 0.4×	33	407
Ángela Londoño Colombia	9	176 1.2×	95 0.7×	33 0.3×	37 0.7×		40	448
Meenakshi Bhardwaj India	10	118 0.8×	37 0.3×	94 0.9×	17 0.3×	2 0.0×	31	380

Countries citing papers authored by Harshani Nadeeshani

Since Specialization

Citations

This map shows the geographic impact of Harshani Nadeeshani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harshani Nadeeshani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harshani Nadeeshani more than expected).

Fields of papers citing papers by Harshani Nadeeshani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harshani Nadeeshani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harshani Nadeeshani. The network helps show where Harshani Nadeeshani may publish in the future.

Co-authorship network of co-authors of Harshani Nadeeshani

This figure shows the co-authorship network connecting the top 25 collaborators of Harshani Nadeeshani. A scholar is included among the top collaborators of Harshani Nadeeshani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harshani Nadeeshani. Harshani Nadeeshani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Nadeeshani, Harshani, et al.. (2024). Bioactive properties and therapeutic aspects of fermented vegetables: a review. Food Production Processing and Nutrition. 6(1). 13 indexed citations

Nadeeshani, Harshani, et al.. (2023). Comparison of nutritional composition, bioactivities, and FTIR- ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus, Pleurotus ostreatus, Calocybe sp. (MK-white), Ganoderma lucidum. Food Production Processing and Nutrition. 5(1). 19 indexed citations

Nadeeshani, Harshani, et al.. (2023). Early Childhood Caries and Nutritional Status of Children: A Review. Food and Nutrition Bulletin. 44(4). 249–264. 9 indexed citations

Nadeeshani, Harshani, et al.. (2022). Recent Trends in the Utilization of Pulse Protein in Food and Industrial Applications. ACS Food Science & Technology. 2(5). 722–737. 20 indexed citations

Nadeeshani, Harshani, Anni Lu, Jinyao Li, et al.. (2022). Potential Nutraceutical Use ofTribulus terrestrisL. in Human Health. Food Reviews International. 39(8). 5326–5355. 7 indexed citations

Nadeeshani, Harshani, Amira Hassouna, & Jun Lu. (2021). Proteins extracted from seaweedUndaria pinnatifidaand their potential uses as foods and nutraceuticals. Critical Reviews in Food Science and Nutrition. 62(22). 6187–6203. 31 indexed citations

Nadeeshani, Harshani, Gamini Samarasinghe, Renuka Silva, Danny Hunter, & Terrence Madhujith. (2021). Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka. Journal of Food Composition and Analysis. 100. 103887–103887. 13 indexed citations

Nadeeshani, Harshani, Gamini Samarasinghe, K. M. S. Wimalasiri, et al.. (2021). Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka. Journal of Food Composition and Analysis. 99. 103847–103847. 11 indexed citations

Nadeeshani, Harshani, Jinyao Li, Tianlei Ying, Baohong Zhang, & Jun Lu. (2021). Nicotinamide mononucleotide (NMN) as an anti-aging health product – Promises and safety concerns. Journal of Advanced Research. 37. 267–278. 137 indexed citations

10.

Hunter, Danny, Teresa Borelli, Daniela Moura de Oliveira, et al.. (2019). The potential of neglected and underutilized species for improving diets and nutrition. Planta. 250(3). 709–729. 166 indexed citations

11.

Nadeeshani, Harshani, K. M. S. Wimalasiri, Gamini Samarasinghe, Renuka Silva, & Terrence Madhujith. (2018). Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka. SHILAP Revista de lepidopterología. 29(3). 255–255. 9 indexed citations

12.

Liyanage, Ruvini, Harshani Nadeeshani, Chathuni Jayathilake, Rizliya Visvanathan, & K. M. S. Wimalasiri. (2016). Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerinaLinn.). International Journal of Food Science. 2016. 1–7. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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