Zoltán Dömény

489 total citations
14 papers, 364 citations indexed

About

Zoltán Dömény is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Zoltán Dömény has authored 14 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Biomedical Engineering and 7 papers in Molecular Biology. Recurrent topics in Zoltán Dömény's work include Fermentation and Sensory Analysis (8 papers), Biofuel production and bioconversion (7 papers) and Fungal and yeast genetics research (5 papers). Zoltán Dömény is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Biofuel production and bioconversion (7 papers) and Fungal and yeast genetics research (5 papers). Zoltán Dömény collaborates with scholars based in Slovakia. Zoltán Dömény's co-authors include D. Šmogrovičová, Ernest Šturdı́k, Zuzana Ciesarová, Peter Gemeiner, Marian Navrátil, Anna Malovı́ková, Juraj Švitel, Štefan Schlosser, Jozef Nahálka and Alica Vikartovská and has published in prestigious journals such as Analytical Biochemistry, Process Biochemistry and Applied Biochemistry and Biotechnology.

In The Last Decade

Zoltán Dömény

14 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zoltán Dömény Slovakia 11 236 191 168 64 58 14 364
Shailendra Raghuwanshi India 11 218 0.9× 178 0.9× 54 0.3× 29 0.5× 78 1.3× 15 394
Swati Misra India 11 208 0.9× 177 0.9× 52 0.3× 40 0.6× 91 1.6× 15 392
Warawut Krusong Thailand 11 103 0.4× 74 0.4× 131 0.8× 119 1.9× 61 1.1× 44 310
Andrew J. Jay United Kingdom 6 88 0.4× 77 0.4× 147 0.9× 77 1.2× 64 1.1× 7 315
Melchor Arellano‐Plaza Mexico 14 200 0.8× 131 0.7× 169 1.0× 66 1.0× 74 1.3× 25 410
Krishna Jha India 8 97 0.4× 88 0.5× 115 0.7× 104 1.6× 41 0.7× 13 330
N. Moonjai Belgium 7 242 1.0× 172 0.9× 138 0.8× 52 0.8× 39 0.7× 8 325
Xuyan Zong China 11 147 0.6× 83 0.4× 163 1.0× 58 0.9× 42 0.7× 38 319
Flávio Finardi Filho Brazil 6 134 0.6× 66 0.3× 96 0.6× 173 2.7× 127 2.2× 11 375

Countries citing papers authored by Zoltán Dömény

Since Specialization
Citations

This map shows the geographic impact of Zoltán Dömény's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoltán Dömény with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoltán Dömény more than expected).

Fields of papers citing papers by Zoltán Dömény

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zoltán Dömény. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoltán Dömény. The network helps show where Zoltán Dömény may publish in the future.

Co-authorship network of co-authors of Zoltán Dömény

This figure shows the co-authorship network connecting the top 25 collaborators of Zoltán Dömény. A scholar is included among the top collaborators of Zoltán Dömény based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zoltán Dömény. Zoltán Dömény is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Navrátil, Marian, Peter Gemeiner, Ernest Šturdı́k, et al.. (2002). PROPERTIES OF HYDROGEL MATERIALS USED FOR ENTRAPMENT OF MICROBIAL CELLS IN PRODUCTION OF FERMENTED BEVERAGES. Artificial Cells Blood Substitutes and Biotechnology. 30(3). 199–218. 22 indexed citations
2.
Navrátil, Marian, Zoltán Dömény, Ernest Šturdı́k, D. Šmogrovičová, & Peter Gemeiner. (2002). Production of non‐alcoholic beer using free and immobilized cells of Saccharomyces cerevisiae deficient in the tricarboxylic acid cycle. Biotechnology and Applied Biochemistry. 35(2). 133–140. 19 indexed citations
3.
Šmogrovičová, D., Zoltán Dömény, & Juraj Švitel. (2001). Modeling of Saccharide Utilization in Primary Beer Fermentation with Yeasts Immobilized in Calcium Alginate. Applied Biochemistry and Biotechnology. 94(2). 147–158. 7 indexed citations
4.
Schlosser, Štefan, et al.. (2000). Flux decline in microfiltration of beer and related solutions of model foulants through ceramic membranes. Polish Journal of Environmental Studies. 9(1). 12 indexed citations
5.
Dömény, Zoltán, et al.. (2000). Ceramic membrane cross-flow microfiltration for beer recovery from tank bottoms. 53. 229–233. 2 indexed citations
6.
Šmogrovičová, D., et al.. (2000). Changes in the yeast metabolism at very high-gravity wort fermentation. Folia Microbiologica. 45(4). 335–338. 14 indexed citations
7.
Navrátil, Marian, et al.. (2000). Use of Bioluminometry for Determination of Active Yeast Biomass Immobilized in Ionotropic Hydrogels. Analytical Biochemistry. 284(2). 394–400. 13 indexed citations
8.
Šmogrovičová, D., et al.. (2000). Very high gravity wort fermentation by immobilised yeast. Biotechnology Letters. 22(14). 1173–1177. 20 indexed citations
9.
Šmogrovičová, D., et al.. (1999). Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae. Biotechnology Letters. 21(4). 337–341. 101 indexed citations
10.
Šmogrovičová, D. & Zoltán Dömény. (1999). Beer volatile by-product formation at different fermentation temperature using immobilised yeasts. Process Biochemistry. 34(8). 785–794. 78 indexed citations
11.
Šmogrovičová, D., Zoltán Dömény, & Juraj Švitel. (1998). Effect of immobilised cell concentration on beer quality in continuous fermentation. Food Biotechnology. 12(1-2). 123–137. 8 indexed citations
12.
Ciesarová, Zuzana, et al.. (1998). Comparison of ethanol tolerance of free and immobilizedSaccharomyces uvarum yeasts. Folia Microbiologica. 43(1). 55–58. 19 indexed citations
13.
Dömény, Zoltán, et al.. (1998). Continuous secondary fermentation using immobilised yeast. Biotechnology Letters. 20(11). 1041–1045. 17 indexed citations
14.
Ciesarová, Zuzana, D. Šmogrovičová, & Zoltán Dömény. (1996). Enhancement of yeast ethanol tolerance by calcium and magnesium. Folia Microbiologica. 41(6). 485–488. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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