E. Boyland

19.8k total citations · 7 hit papers
326 papers, 13.1k citations indexed

About

E. Boyland is a scholar working on Public Health, Environmental and Occupational Health, Clinical Psychology and Molecular Biology. According to data from OpenAlex, E. Boyland has authored 326 papers receiving a total of 13.1k indexed citations (citations by other indexed papers that have themselves been cited), including 89 papers in Public Health, Environmental and Occupational Health, 54 papers in Clinical Psychology and 51 papers in Molecular Biology. Recurrent topics in E. Boyland's work include Obesity, Physical Activity, Diet (78 papers), Eating Disorders and Behaviors (52 papers) and Consumer Attitudes and Food Labeling (51 papers). E. Boyland is often cited by papers focused on Obesity, Physical Activity, Diet (78 papers), Eating Disorders and Behaviors (52 papers) and Consumer Attitudes and Food Labeling (51 papers). E. Boyland collaborates with scholars based in United Kingdom, Australia and United States. E. Boyland's co-authors include Peter Sims, Jason C. G. Halford, L. F. Chasseaud, Joan Booth, Bridget Kelly, Joanne A. Harrold, Charlotte A. Hardman, D. Clive Williams, D. Manson and Alexander Haddow and has published in prestigious journals such as Nature, The Lancet and Nature Communications.

In The Last Decade

E. Boyland

312 papers receiving 12.0k citations

Hit Papers

Obesity, eating behavior ... 1961 2026 1982 2004 2020 1969 1961 2016 2019 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults
    2020 521 citations Eric Robinson, E. Boyland et al. Appetite profile →
  2. The Role of Glutathione and Glutathione S‐Transferases in Mercapturic Acid Biosynthesis
    1969 491 citations E. Boyland et al. profile →
  3. An enzyme from rat liver catalysing conjugations with glutathione
    1961 487 citations E. Boyland et al. profile →
  4. Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults
    2016 404 citations E. Boyland, Andrew Jones et al. profile →
  5. Food Marketing Influences Children’s Attitudes, Preferences and Consumption: A Systematic Critical Review
    2019 292 citations E. Boyland et al. profile →
  6. Social Media Influencer Marketing and Children’s Food Intake: A Randomized Trial
    2019 213 citations Anna Coates, Charlotte A. Hardman et al. profile →
  7. Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents’ Eating Behaviors and Health
    2022 107 citations E. Boyland, Lauren McGale et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
E. Boyland 3.3k 2.9k 1.6k 1.2k 1.2k 326 13.1k
John P. Pierce 7.5k 2.3× 3.5k 1.2× 1.3k 0.8× 1.0k 0.9× 1.8k 1.5× 478 26.7k
Alan R. Kristal 6.6k 2.0× 2.0k 0.7× 1.4k 0.9× 1.3k 1.1× 380 0.3× 252 16.7k
Serge Herçberg 17.6k 5.3× 3.1k 1.1× 2.2k 1.4× 881 0.7× 413 0.3× 911 38.6k
John M. Davis 2.0k 0.6× 6.1k 2.1× 5.4k 3.4× 362 0.3× 473 0.4× 626 37.2k
Pilar Galán 9.2k 2.8× 2.5k 0.9× 844 0.5× 763 0.6× 156 0.1× 585 24.6k
Daan Kromhout 12.1k 3.7× 3.5k 1.2× 889 0.6× 795 0.7× 504 0.4× 427 39.5k
Cheryl L. Rock 4.8k 1.5× 2.9k 1.0× 1.1k 0.7× 874 0.7× 608 0.5× 258 17.3k
Jürgen Rehm 9.4k 2.8× 1.9k 0.7× 8.1k 5.1× 433 0.4× 2.5k 2.1× 1.1k 58.1k
Patricia M. Kearney 4.2k 1.3× 1.8k 0.6× 962 0.6× 1.1k 0.9× 965 0.8× 347 27.8k
John R. Walker 876 0.3× 5.0k 1.7× 4.2k 2.6× 578 0.5× 883 0.7× 412 20.3k

Countries citing papers authored by E. Boyland

Since Specialization
Citations

This map shows the geographic impact of E. Boyland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Boyland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Boyland more than expected).

Fields of papers citing papers by E. Boyland

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Boyland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Boyland. The network helps show where E. Boyland may publish in the future.

Co-authorship network of co-authors of E. Boyland

This figure shows the co-authorship network connecting the top 25 collaborators of E. Boyland. A scholar is included among the top collaborators of E. Boyland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Boyland. E. Boyland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vincenzo, Olivia Di, Marianna Minnetti, Jennifer L. Baker, et al.. (2025). European Association for the Study of Obesity Position Statement on the Diagnosis and Management of Obesity in Older Adults. Obesity Facts. 1–16.
2.
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Cummins, Steven, Laura Cornelsen, Jean Adams, et al.. (2024). Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data. SHILAP Revista de lepidopterología. 2(2). e000487–e000487. 1 indexed citations
4.
Jones, Andrew, Steven Cummins, Amy Yau, et al.. (2024). Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study. Public Health Nutrition. 27(1). e207–e207.
5.
6.
White, Martin, Mark Petticrew, Carolyn Summerbell, et al.. (2023). Typology of how ‘harmful commodity industries’ interact with local governments in England: a critical interpretive synthesis. BMJ Global Health. 8(1). e010216–e010216. 5 indexed citations
7.
8.
Yau, Amy, Cherry Law, Laura Cornelsen, et al.. (2023). Association Between Household Online Grocery Delivery Service Use and Food and Drink Purchase Behavior in England: Cross-Sectional Analysis. JMIR Public Health and Surveillance. 9. e41540–e41540. 3 indexed citations
9.
10.
Nieto, Claudia, Juan Espinosa‐Montero, Tania C. Aburto, et al.. (2023). The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico. Pediatric Obesity. 18(5). e13016–e13016. 13 indexed citations
11.
Blanchard, Laurence, Harry Rutter, Arnfinn Helleve, et al.. (2023). Associations between social media, adolescent mental health, and diet: A systematic review. Obesity Reviews. 24(S2). e13631–e13631. 30 indexed citations
12.
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Hardman, Charlotte A., et al.. (2022). Are commonly used lab‐based measures of food value and choice predictive of self‐reported real‐world snacking? An ecological momentary assessment study. British Journal of Health Psychology. 28(1). 237–251. 5 indexed citations
14.
Yau, Amy, Jean Adams, E. Boyland, et al.. (2021). Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data. BMJ Open. 11(4). e048139–e048139. 17 indexed citations
15.
Thompson, Claire, Christelle Clary, Vanessa Er, et al.. (2021). Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press. SSM - Population Health. 15. 100828–100828. 12 indexed citations
16.
Mead, Bethan R., E. Boyland, Paul Christiansen, et al.. (2021). Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial. PLoS ONE. 16(6). e0252110–e0252110. 9 indexed citations
17.
Boyland, E., Paul Christiansen, Lauren McGale, et al.. (2020). See it, want it, buy it, eat it: How food advertising is associated with unhealthy eating behaviours in 7 – 11 year old children. DMU Open Research Archive (De Montfort University). 4 indexed citations
18.
Neyens, Evy, Tim Smits, & E. Boyland. (2017). Transferring game attitudes to the brand: persuasion from age 6 to 14. International Journal of Advertising. 36(5). 724–742. 28 indexed citations
19.
Boyland, E., et al.. (1964). Tests for carcinogenic activity on constituents of contraceptive preparations intended for intravaginal use.. The Mouseion at the JAXlibrary (Jackson Laboratory). 2 indexed citations
20.
Boyland, E., et al.. (1954). The activity of the enzymes sulphatase and glucuronidase in the urine of normal and cancer patients.. PubMed. 56(325th Meeting). xxix–xxix. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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