Heather McIlveen

760 total citations
32 papers, 554 citations indexed

About

Heather McIlveen is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Animal Science and Zoology. According to data from OpenAlex, Heather McIlveen has authored 32 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Public Health, Environmental and Occupational Health and 8 papers in Animal Science and Zoology. Recurrent topics in Heather McIlveen's work include Culinary Culture and Tourism (10 papers), Sensory Analysis and Statistical Methods (9 papers) and Meat and Animal Product Quality (8 papers). Heather McIlveen is often cited by papers focused on Culinary Culture and Tourism (10 papers), Sensory Analysis and Statistical Methods (9 papers) and Meat and Animal Product Quality (8 papers). Heather McIlveen collaborates with scholars based in United Kingdom and Ireland. Heather McIlveen's co-authors include Christopher Strugnell, Gillian Armstrong, Karen Brown, Paul Humphreys, Kate Greenan, Jennifer Hamilton, Sinéad Furey, Jane Warwick, I.S. Blair and D.A. McDowell and has published in prestigious journals such as Appetite, Food Quality and Preference and International Journal of Consumer Studies.

In The Last Decade

Heather McIlveen

32 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Heather McIlveen United Kingdom	13	193	177	87	82	78	32	554
Elin Kubberød Norway	14	227 1.2×	56 0.3×	95 1.1×	237 2.9×	39 0.5×	28	712
Joe Bogue Ireland	14	232 1.2×	217 1.2×	15 0.2×	34 0.4×	80 1.0×	47	792
Áine McConnon Ireland	21	208 1.1×	259 1.5×	19 0.2×	35 0.4×	55 0.7×	28	1.0k
Matt Baker United States	12	163 0.8×	91 0.5×	253 2.9×	16 0.2×	74 0.9×	57	742
José Sepúlveda Chile	18	275 1.4×	315 1.8×	32 0.4×	23 0.3×	54 0.7×	102	1.0k
Kimmo Vehkalahti Finland	13	198 1.0×	128 0.7×	39 0.4×	22 0.3×	81 1.0×	42	691
Rachel Smith United Kingdom	7	125 0.6×	242 1.4×	42 0.5×	41 0.5×	40 0.5×	9	482
Nancy M. Childs United States	15	183 0.9×	258 1.5×	15 0.2×	12 0.1×	53 0.7×	32	575
Carel Vereijken Netherlands	11	170 0.9×	243 1.4×	31 0.4×	20 0.2×	63 0.8×	17	691
Horacio Miranda Chile	16	228 1.2×	262 1.5×	57 0.7×	14 0.2×	51 0.7×	71	840

Countries citing papers authored by Heather McIlveen

Since Specialization

Citations

This map shows the geographic impact of Heather McIlveen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heather McIlveen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heather McIlveen more than expected).

Fields of papers citing papers by Heather McIlveen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heather McIlveen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heather McIlveen. The network helps show where Heather McIlveen may publish in the future.

Co-authorship network of co-authors of Heather McIlveen

This figure shows the co-authorship network connecting the top 25 collaborators of Heather McIlveen. A scholar is included among the top collaborators of Heather McIlveen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heather McIlveen. Heather McIlveen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

McIlveen, Heather, et al.. (2002). Seeing is believing: current consumer use and understanding of food labels. Nutrition & Food Science. 32(2). 8 indexed citations

2.

Armstrong, Gillian, et al.. (2002). The influence of socio‐economic status on salt consumption in Northern Ireland. International Journal of Consumer Studies. 26(1). 71–80. 22 indexed citations

3.

McIlveen, Heather, et al.. (2001). The impact of sensory factors on beef purchase and consumption. Nutrition & Food Science. 31(6). 286–292. 31 indexed citations

4.

McIlveen, Heather, et al.. (2001). The chilled ready meal market in Northern Ireland. Nutrition & Food Science. 31(2). 6 indexed citations

5.

Armstrong, Gillian, et al.. (2000). A case for reducing salt in processed foods. Nutrition & Food Science. 30(4). 167–173. 23 indexed citations

6.

McIlveen, Heather, et al.. (2000). The retailing environment in Ireland and its effect on the chilled ready meal market. Journal Of Consumer Studies and Home Economics. 24(4). 234–241. 14 indexed citations

7.

Brown, Karen, Heather McIlveen, & Christopher Strugnell. (2000). Nutritional awareness and food preferences of young consumers. Nutrition & Food Science. 30(5). 230–235. 98 indexed citations

8.

Hamilton, Jennifer, Heather McIlveen, & Christopher Strugnell. (2000). Educating young consumers – a food choice model. Journal Of Consumer Studies and Home Economics. 24(2). 113–123. 22 indexed citations

9.

McIlveen, Heather, et al.. (2000). The retailing environment in Ireland and its effect on the chilled ready meal market. Journal Of Consumer Studies and Home Economics. 24(4). 234–241. 5 indexed citations

10.

McIlveen, Heather, et al.. (1999). The Northern Ireland retailing environment and its effect on ethnic food consumption. Nutrition & Food Science. 99(5). 237–243. 6 indexed citations

11.

Furey, Sinéad, Heather McIlveen, & Christopher Strugnell. (1999). Food Deserts. M/C Journal. 2(7). 3 indexed citations

12.

Brown, Karen, et al.. (1998). Young Consumers and the Hospitality Spectrum. Appetite. 31(3). 403–403. 6 indexed citations

13.

Greenan, Kate, Paul Humphreys, & Heather McIlveen. (1997). Developing Work‐based Transferable Skills for Mature Students. Journal of Further and Higher Education. 21(2). 193–204. 8 indexed citations

14.

Armstrong, Gillian, Heather McIlveen, D.A. McDowell, & I.S. Blair. (1997). Sensory analysis and assessor motivation: Can computers make a difference?. Food Quality and Preference. 8(1). 1–7. 8 indexed citations

15.

McIlveen, Heather, Kate Greenan, & Paul Humphreys. (1997). Involving students in teaching and learning: a necessary evil?. Quality Assurance in Education. 5(4). 231–238. 10 indexed citations

16.

McIlveen, Heather & Gillian Armstrong. (1996). Sensory analysis and the food industry: can computers improve credibility?. Nutrition & Food Science. 96(1). 36–40. 3 indexed citations

17.

McIlveen, Heather, et al.. (1996). Something’s smoking in the development kitchen!. Nutrition & Food Science. 96(6). 34–38. 3 indexed citations

18.

McIlveen, Heather. (1994). Product Development and the Consumer: The Reality of Managing Creativity. Nutrition & Food Science. 94(6). 26–30. 16 indexed citations

19.

McIlveen, Heather. (1994). Product Development and the QMS. British Food Journal. 96(3). 18–22. 2 indexed citations

20.

McIlveen, Heather, et al.. (1990). Standardisation and its influence on the recovery of fat and protein into Cheddar cheese.. 55(11). 17–18. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact