Qingqing Liu
- Co-authors
- Qin WangHonghong ChenHe HuangDi GaoWei XuYisha XieYongjun YuanWenwen Zhang
- Topics
- Proteins in Food Systems (7 papers)Microstructure and mechanical properties (4 papers)Aluminum Alloys Composites Properties (4 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Partner nations
- ChinaUnited States
In The Last Decade
Qingqing Liu
14 papers receiving 350 citations
Peers
Comparison fields: 5 of 82
- Food Science 209
- Nutrition and Dietetics 51
- Biomaterials 45
- Biomedical Engineering 36
- Biochemistry 34
Countries citing papers authored by Qingqing Liu
This map shows the geographic impact of Qingqing Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingqing Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingqing Liu more than expected).
Fields of papers citing papers by Qingqing Liu
This network shows the impact of papers produced by Qingqing Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingqing Liu. The network helps show where Qingqing Liu may publish in the future.
Co-authorship network of co-authors of Qingqing Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Qingqing Liu. A scholar is included among the top collaborators of Qingqing Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingqing Liu. Qingqing Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 8 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 35 | |
| 9 | 13 | |
| 10 | 20 | |
| 11 | 23 | |
| 12 | 5 | |
| 13 | 41 | |
| 14 | 13 | |
| 15 | 177 | |
| 16 | Exploration on the Driving Factors of Sports Development in Rural Communities | 1 |
About Qingqing Liu
Qingqing Liu is a scholar working on Food Science, Animal Science and Zoology and Speech and Hearing, having authored 16 papers that have together received 353 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microstructure and mechanical properties (4 papers) and Aluminum Alloys Composites Properties (4 papers). The work is most often cited by research in Food Science (209 citations), Biochemistry (34 citations) and Biomaterials (45 citations). Qingqing Liu has collaborated with scholars based in China and United States. Frequent co-authors include Qin Wang, Honghong Chen, He Huang, Di Gao, Wei Xu, Yisha Xie, Yongjun Yuan, Wenwen Zhang, Yanting Liu and Yongjun Yuan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Alloys and Compounds.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.