Yongjun Yuan

421 total citations
23 papers, 327 citations indexed

About

Yongjun Yuan is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Yongjun Yuan has authored 23 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Ecology. Recurrent topics in Yongjun Yuan's work include Microbial Community Ecology and Physiology (4 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (3 papers). Yongjun Yuan is often cited by papers focused on Microbial Community Ecology and Physiology (4 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (3 papers). Yongjun Yuan collaborates with scholars based in China and United States. Yongjun Yuan's co-authors include Zhaoxin Lu, Xiaomei Bie, Lijin Huang, Yongchun Li, Shifeng Cao, Yonghua Zheng, Zhichao Hu, Yisha Xie, Qingqing Liu and Yanting Liu and has published in prestigious journals such as Molecules, Aquaculture and International Journal of Food Microbiology.

In The Last Decade

Yongjun Yuan

21 papers receiving 318 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yongjun Yuan China 10 129 96 73 72 40 23 327
Jiayi He China 13 166 1.3× 130 1.4× 141 1.9× 57 0.8× 34 0.8× 34 482
Rafaela Takako Ribeiro de Almeida Brazil 10 100 0.8× 82 0.9× 61 0.8× 100 1.4× 12 0.3× 16 325
Marwa O. Elnahas Egypt 11 173 1.3× 114 1.2× 115 1.6× 142 2.0× 14 0.3× 21 434
Soheyl Eskandari Iran 15 133 1.0× 102 1.1× 71 1.0× 72 1.0× 16 0.4× 44 405
Asad Ullah Pakistan 10 43 0.3× 91 0.9× 143 2.0× 82 1.1× 24 0.6× 30 367
Ji Joong Cho South Korea 8 189 1.5× 153 1.6× 49 0.7× 170 2.4× 28 0.7× 11 484
Myoung Geun Yun South Korea 8 189 1.5× 153 1.6× 49 0.7× 170 2.4× 28 0.7× 11 484
Suwapat Kittibunchakul Thailand 13 179 1.4× 108 1.1× 91 1.2× 98 1.4× 13 0.3× 22 419

Countries citing papers authored by Yongjun Yuan

Since Specialization
Citations

This map shows the geographic impact of Yongjun Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongjun Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongjun Yuan more than expected).

Fields of papers citing papers by Yongjun Yuan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yongjun Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongjun Yuan. The network helps show where Yongjun Yuan may publish in the future.

Co-authorship network of co-authors of Yongjun Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Yongjun Yuan. A scholar is included among the top collaborators of Yongjun Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongjun Yuan. Yongjun Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Chen, et al.. (2025). Broad-Spectrum Antimicrobial Peptides Suppress Vibrio parahaemolyticus Based on Lactobacillus paracasei A1 Fermentation. Foodborne Pathogens and Disease. 23(2). 142–149. 2 indexed citations
2.
Liu, Qingqing, Yue Tang, Yanting Liu, et al.. (2025). Pickering emulsions stabilized by chitosan-zein-lipase particles for interfacial catalysis. International Journal of Biological Macromolecules. 316(Pt 1). 144473–144473. 2 indexed citations
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Liu, Qingqing, et al.. (2023). Improvement of the emulsifying properties of Zanthoxylum seed protein by ultrasonic modification. Ultrasonics Sonochemistry. 100. 106638–106638. 35 indexed citations
5.
Liu, Qingqing, Yang Xue, Shuwen Wang, et al.. (2023). Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates. Molecules. 28(15). 5732–5732. 13 indexed citations
6.
Qiao, Miao, Hua Xin, Yongjun Yuan, & Xi Cao. (2023). Enrichment of EPA and DHA by enzymatic ethanolysis: Effects of lipases from Thermomyces lanuginosus, Rhizomucor miehei, Rhizopus oryzae and Candida antarctica. Journal of the American Oil Chemists Society. 101(11). 1197–1208. 2 indexed citations
7.
Shen, Liqin, et al.. (2021). Effects of underwater and semi-aquatic environments on gut tissue and microbiota of the mudskipper Boleophthalmus pectinirostris. Journal of Comparative Physiology B. 191(4). 741–753. 7 indexed citations
8.
Chen, Yirui, et al.. (2021). Effect of slurry ice during storage on myofibrillar protein of Pseudosciaena crocea. Food Science & Nutrition. 9(7). 3806–3814. 13 indexed citations
9.
Liu, Yanan, et al.. (2021). Establishment of a Model for Evaluating Shelf Life of Pseudosciaena crocea in Simulated Logistics and Storage. Journal of Food Protection. 84(7). 1188–1193. 2 indexed citations
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Lin, Zhihua, et al.. (2018). DPEP1 Balance GSH Involve in Cadmium Stress Response in Blood Clam Tegillarca granosa. Frontiers in Physiology. 9. 964–964. 9 indexed citations
13.
Zhang, Liang, et al.. (2013). Effect of submerged and solid-state fermentation on pigment and citrinin production byMonascus purpureus. Acta Biologica Hungarica. 64(3). 385–394. 20 indexed citations
14.
Cao, Shifeng, Yongjun Yuan, Zhichao Hu, & Yonghua Zheng. (2010). Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit. International Journal of Food Microbiology. 141(3). 173–176. 27 indexed citations
15.
Yuan, Yongjun, Zhaoxin Lu, Lijin Huang, et al.. (2007). Biodegradation of nicotine from tobacco waste extract by Ochrobactrum intermedium DN2. Journal of Industrial Microbiology & Biotechnology. 34(8). 567–570. 29 indexed citations
16.
Yuan, Yongjun. (2006). Identification of A Microorganism Strain Producing the Antimicrobial Substance with 16S rDNA Sequence Analysis. Food Science. 1 indexed citations
17.
Yuan, Yongjun, Zhaoxin Lu, Lijin Huang, et al.. (2006). Optimization of a medium for enhancing nicotine biodegradation by Ochrobactrum intermedium DN2. Journal of Applied Microbiology. 101(3). 691–697. 25 indexed citations
18.
Yuan, Yongjun. (2005). Aqueous enzymatic extraction of rapeseed oil. Zhongguo youzhi. 2 indexed citations
19.
Yuan, Yongjun. (2005). The production and application of monascus in Luzhou-flavor 1iquor. 1 indexed citations
20.
Huang, Lijin, et al.. (2005). Optimization of a protective medium for enhancing the viability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus based on response surface methodology. Journal of Industrial Microbiology & Biotechnology. 33(1). 55–61. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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