Yongjun Yuan
- Topics
- Microbial Community Ecology and Physiology (4 papers)Proteins in Food Systems (4 papers)Probiotics and Fermented Foods (3 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Yongjun Yuan
21 papers receiving 318 citations
Peers
Comparison fields: 5 of 72
- Food Science 129
- Molecular Biology 96
- Nutrition and Dietetics 73
- Plant Science 72
- Ecology 40
Countries citing papers authored by Yongjun Yuan
This map shows the geographic impact of Yongjun Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongjun Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongjun Yuan more than expected).
Fields of papers citing papers by Yongjun Yuan
This network shows the impact of papers produced by Yongjun Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongjun Yuan. The network helps show where Yongjun Yuan may publish in the future.
Co-authorship network of co-authors of Yongjun Yuan
This figure shows the co-authorship network connecting the top 25 collaborators of Yongjun Yuan. A scholar is included among the top collaborators of Yongjun Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongjun Yuan. Yongjun Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 35 | |
| 5 | 13 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 7 | |
| 9 | 13 | |
| 10 | 0 | |
| 11 | 9 | |
| 12 | 20 | |
| 13 | 27 | |
| 14 | 29 | |
| 15 | Identification of A Microorganism Strain Producing the Antimicrobial Substance with 16S rDNA Sequence Analysis | 1 |
| 16 | 25 | |
| 17 | Aqueous enzymatic extraction of rapeseed oil | 2 |
| 18 | The production and application of monascus in Luzhou-flavor 1iquor | 1 |
| 19 | 45 | |
| 20 | 38 |
About Yongjun Yuan
Yongjun Yuan is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 23 papers that have together received 327 indexed citations. Recurring topics across this work include Microbial Community Ecology and Physiology (4 papers), Proteins in Food Systems (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Food Science (129 citations), Nutrition and Dietetics (73 citations) and Biotechnology (37 citations). Yongjun Yuan has collaborated with scholars based in China and United States. Frequent co-authors include Zhaoxin Lu, Xiaomei Bie, Lijin Huang, Yongchun Li, Yonghua Zheng, Shifeng Cao, Zhichao Hu, Yanting Liu, Qingqing Liu and Qingqing Liu. Their work appears in journals such as Molecules, Aquaculture and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.