Lanfang Wu

595 total citations
34 papers, 464 citations indexed

About

Lanfang Wu is a scholar working on Plant Science, Food Science and Pharmacology. According to data from OpenAlex, Lanfang Wu has authored 34 papers receiving a total of 464 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 14 papers in Food Science and 9 papers in Pharmacology. Recurrent topics in Lanfang Wu's work include Polysaccharides and Plant Cell Walls (23 papers), Fungal Biology and Applications (8 papers) and Polysaccharides Composition and Applications (7 papers). Lanfang Wu is often cited by papers focused on Polysaccharides and Plant Cell Walls (23 papers), Fungal Biology and Applications (8 papers) and Polysaccharides Composition and Applications (7 papers). Lanfang Wu collaborates with scholars based in China. Lanfang Wu's co-authors include Yongshuai Jing, Yuguang Zheng, Danshen Zhang, Ruijuan Zhang, Mingsong Li, Wenjing Cheng, Beibei Hu, Yuwei Zhang, Beibei Hu and Mingsong Li and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Biological Macromolecules.

In The Last Decade

Lanfang Wu

32 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lanfang Wu China 14 242 152 120 78 57 34 464
Parhat Rozi China 10 268 1.1× 185 1.2× 168 1.4× 70 0.9× 78 1.4× 21 487
Yun Ruan China 9 219 0.9× 120 0.8× 142 1.2× 75 1.0× 43 0.8× 14 455
Chunhui Qi China 7 247 1.0× 98 0.6× 146 1.2× 62 0.8× 87 1.5× 11 465
Bulei Wang China 12 289 1.2× 148 1.0× 181 1.5× 117 1.5× 78 1.4× 17 557
Zhanwei Yang China 12 218 0.9× 175 1.2× 168 1.4× 42 0.5× 44 0.8× 17 536
Haoyingye Yao China 6 312 1.3× 172 1.1× 120 1.0× 95 1.2× 101 1.8× 8 515
J C M Koon Hong Kong 6 285 1.2× 83 0.5× 124 1.0× 100 1.3× 98 1.7× 8 522
Zhenhua Liang China 8 200 0.8× 95 0.6× 109 0.9× 130 1.7× 67 1.2× 16 381
Hairong Cheng China 11 285 1.2× 111 0.7× 130 1.1× 166 2.1× 80 1.4× 17 429
Yuchao Gao China 8 198 0.8× 119 0.8× 87 0.7× 50 0.6× 42 0.7× 14 311

Countries citing papers authored by Lanfang Wu

Since Specialization
Citations

This map shows the geographic impact of Lanfang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lanfang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lanfang Wu more than expected).

Fields of papers citing papers by Lanfang Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lanfang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lanfang Wu. The network helps show where Lanfang Wu may publish in the future.

Co-authorship network of co-authors of Lanfang Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Lanfang Wu. A scholar is included among the top collaborators of Lanfang Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lanfang Wu. Lanfang Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Fan, Haiyan, Yongshuai Jing, Ziyan Li, et al.. (2025). Effect and mechanism of polysaccharide from Crataegus pinnatifida on nonalcoholic fatty liver disease. Journal of Functional Foods. 129. 106876–106876.
3.
Jing, Yongshuai, et al.. (2025). Laminaria japonica polysaccharide nano‑silver film with synergistic antibiosis for wound healing. International Journal of Biological Macromolecules. 308(Pt 1). 142378–142378. 2 indexed citations
4.
Jing, Yongshuai, et al.. (2025). Quality control and spectrum–effect relationship of Crataegus pinnatifida polysaccharide from different habitats. Natural Product Research. 1–12. 1 indexed citations
5.
Jing, Yongshuai, Wenjing Cheng, Mingsong Li, et al.. (2024). Preparation, characterization and drug release properties of pH sensitive Zingiber officinale polysaccharide hydrogel beads. International Journal of Biological Macromolecules. 263(Pt 1). 130376–130376. 9 indexed citations
6.
Li, Pengyue, et al.. (2024). Structural characterization and immunomodulatory activity of a polysaccharide from Dioscotea opposita. International Journal of Biological Macromolecules. 265(Pt 1). 130734–130734. 25 indexed citations
7.
Jing, Yongshuai, Dongbo Liu, Beibei Hu, et al.. (2023). Research progress on the structural characterization, biological activity and product application of polysaccharides from Crataegus pinnatifida. International Journal of Biological Macromolecules. 244. 125408–125408. 24 indexed citations
8.
Jing, Yongshuai, Ruijuan Zhang, Beibei Hu, et al.. (2023). Structural characterization of a heteropolysaccharide from the fruit of Crataegus pinnatifida and its bioactivity on the gut microbiota of immunocompromised mice. Food Chemistry. 413. 135658–135658. 21 indexed citations
9.
Jing, Yongshuai, Dongbo Liu, Beibei Hu, et al.. (2023). Effects of Extraction Methods on the Physicochemical Properties and Biological Activities of Polysaccharides from Polygonatum sibiricum. Foods. 12(10). 2088–2088. 28 indexed citations
10.
Jing, Yongshuai, Shilin Zhang, Beibei Hu, et al.. (2023). Structural Characterization, Simulated Digestion and Anti-Aging Activities of an Acidic Polysaccharide from Salvia Miltiorrhiza. Plant Foods for Human Nutrition. 78(2). 390–398. 8 indexed citations
11.
Jing, Yongshuai, Shilin Zhang, Beibei Hu, et al.. (2023). Structure-activity relationship of antioxidant polysaccharides from Salvia miltiorrhiza based on multiple fingerprint profiles and chemometrics analysis. LWT. 174. 114473–114473. 12 indexed citations
12.
Jing, Yongshuai, Shilin Zhang, Mingsong Li, et al.. (2022). Structural characterization and biological activities of polysaccharide iron complex synthesized by plant polysaccharides: A review. Frontiers in Nutrition. 9. 1013067–1013067. 27 indexed citations
13.
Jing, Yongshuai, Wenjing Cheng, Mingsong Li, et al.. (2022). Structural Characterization, Rheological Properties, Antioxidant and Anti-Inflammatory Activities of Polysaccharides from Zingiber officinale. Plant Foods for Human Nutrition. 78(1). 160–165. 13 indexed citations
14.
Jing, Yongshuai, Yu-Wei Zhang, Pengyue Li, et al.. (2022). Optimization of technology, structural characterization, derivatization, antioxidant and immunomodulatory activities of Salvia miltiorrhiza polysaccharides. Journal of Food Measurement & Characterization. 16(2). 1754–1767. 9 indexed citations
15.
Pang, Xinyue, Yongshuai Jing, Pengyue Li, et al.. (2022). Structural characterization and antioxidant activities of polysaccharides from Angelica dahurica as extracted by optimized ultrasonic-assisted method. International Journal of Food Properties. 25(1). 1635–1649. 7 indexed citations
16.
Jing, Yongshuai, Wenjing Cheng, Mingsong Li, et al.. (2022). Structural Characterization, Antioxidant and Antibacterial Activities of a Novel Polysaccharide From Zingiber officinale and Its Application in Synthesis of Silver Nanoparticles. Frontiers in Nutrition. 9. 917094–917094. 26 indexed citations
17.
Jing, Yongshuai, Wenjing Cheng, Mingsong Li, et al.. (2022). The Synthesis, Characterization, and Protein-Release Properties of Hydrogels Composed of Chitosan-Zingiber offcinale Polysaccharide. Foods. 11(18). 2747–2747. 10 indexed citations
18.
Jing, Yongshuai, Jiaying Li, Yuwei Zhang, et al.. (2021). Structural characterization and biological activities of a novel polysaccharide from Glehnia littoralis and its application in preparation of nano-silver. International Journal of Biological Macromolecules. 183. 1317–1326. 37 indexed citations
19.
Jing, Yongshuai, Ruijuan Zhang, Danshen Zhang, et al.. (2021). Optimization of Ultrasonic-Assisted Extraction, Characterization, and Antioxidant Activities of Polysaccharides From Sojae Semen Praeparatum. Natural Product Communications. 16(5). 10 indexed citations
20.
Jing, Yongshuai, et al.. (2016). Purification, antioxidant, hygroscopicity and moisture retention activity of low molecular weight polysaccharide from Litchi chinensis. Nongye Gongcheng Xuebao. 32(9). 283. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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