Stéphanie Copin

437 total citations
11 papers, 318 citations indexed

About

Stéphanie Copin is a scholar working on Endocrinology, Immunology and Molecular Biology. According to data from OpenAlex, Stéphanie Copin has authored 11 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Endocrinology, 7 papers in Immunology and 5 papers in Molecular Biology. Recurrent topics in Stéphanie Copin's work include Vibrio bacteria research studies (7 papers), Aquaculture disease management and microbiota (7 papers) and Identification and Quantification in Food (4 papers). Stéphanie Copin is often cited by papers focused on Vibrio bacteria research studies (7 papers), Aquaculture disease management and microbiota (7 papers) and Identification and Quantification in Food (4 papers). Stéphanie Copin collaborates with scholars based in France. Stéphanie Copin's co-authors include Mélanie Gay, Annick Robert-Pillot, Marie‐Laure Quilici, Graziella Midelet, Maryse Bonnin-Jusserand, Thierry Grard, Cédric Le Bris, Thomas Brauge, Anne Brisabois and Pierre Malle and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Stéphanie Copin

11 papers receiving 308 citations

Peers

Stéphanie Copin

ENDOC

IMMUN

Maryse Bonnin-Jusserand France

Pimonsri Mittraparp‐arthorn Thailand

Sabrina Santarelli Italy

Ignacio G. Rivera Brazil

P. S. Marie Yeung United States

Annick Robert-Pillot France

Vidhya Gangar United States

Clara Yustes Spain

Barbara A. McCardell United States

D. V. Kamboj India

Maryse Bonnin-Jusserand France

Stéphanie Copin

169 ×0.7

ENDOC

140 ×0.8

IMMUN

197 ×1.3

86 ×0.9

43 ×1.0

Citations per year, relative to Stéphanie Copin Stéphanie Copin (= 1×) peers Maryse Bonnin-Jusserand

Countries citing papers authored by Stéphanie Copin

Since Specialization

Citations

This map shows the geographic impact of Stéphanie Copin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Copin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Copin more than expected).

Fields of papers citing papers by Stéphanie Copin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphanie Copin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Copin. The network helps show where Stéphanie Copin may publish in the future.

Co-authorship network of co-authors of Stéphanie Copin

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie Copin. A scholar is included among the top collaborators of Stéphanie Copin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie Copin. Stéphanie Copin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Copin, Stéphanie, et al.. (2020). Ethidium and propidium monoazide: comparison of potential toxicity onVibriosp. viability. Letters in Applied Microbiology. 72(3). 245–250. 5 indexed citations

Copin, Stéphanie, Annick Robert-Pillot, Marie‐Laure Quilici, et al.. (2019). Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?. Food Control. 102. 122–130. 32 indexed citations

Bonnin-Jusserand, Maryse, Stéphanie Copin, Cédric Le Bris, et al.. (2017). Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products. Critical Reviews in Food Science and Nutrition. 59(4). 597–610. 135 indexed citations

Robert-Pillot, Annick, Stéphanie Copin, Charlotte Himber, Mélanie Gay, & Marie‐Laure Quilici. (2014). Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR. International Journal of Food Microbiology. 189. 75–81. 66 indexed citations

Copin, Stéphanie, Annick Robert-Pillot, Pierre Malle, Marie‐Laure Quilici, & Mélanie Gay. (2011). Evaluation of Most-Probable-Number–PCR Method with Internal Amplification Control for the Counting of Total and Pathogenic Vibrio parahaemolyticus in Frozen Shrimps. Journal of Food Protection. 75(1). 150–153. 14 indexed citations

Robert-Pillot, Annick, Stéphanie Copin, Mélanie Gay, Pierre Malle, & Marie‐Laure Quilici. (2010). Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR. International Journal of Food Microbiology. 143(3). 190–197. 34 indexed citations

Midelet, Graziella, et al.. (2010). Determination of Listeria monocytogenes growth potential on new fresh salmon preparations. Food Control. 21(10). 1415–1418. 7 indexed citations

Midelet, Graziella, Annie Beaufort, Françoise Leroi, et al.. (2008). Impact of−2°C Superchilling before Refrigerated Storage (4 and 8°C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon. Journal of Food Protection. 71(11). 2198–2207. 6 indexed citations

Copin, Stéphanie, et al.. (2007). Optimisation of selective enrichment for the simultaneous isolation ofVibrio parahaemolyticusandVibrio choleraein frozen raw seafood products. Sciences des Aliments. 27(6). 397–411. 1 indexed citations

10.

Midelet, Graziella, et al.. (2006). Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food. Journal of Applied Microbiology. 101(2). 300–308. 16 indexed citations

11.

Duflos, Guillaume, et al.. (2002). A NEW PCR METHOD OF CHARACTERIZING SEAFISH FRESHNESS. Journal of Rapid Methods & Automation in Microbiology. 10(3). 149–159. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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