G. P. Walker

741 total citations
20 papers, 614 citations indexed

About

G. P. Walker is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, G. P. Walker has authored 20 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Agronomy and Crop Science, 10 papers in Nutrition and Dietetics and 7 papers in Genetics. Recurrent topics in G. P. Walker's work include Ruminant Nutrition and Digestive Physiology (13 papers), Selenium in Biological Systems (8 papers) and Genetic and phenotypic traits in livestock (7 papers). G. P. Walker is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (13 papers), Selenium in Biological Systems (8 papers) and Genetic and phenotypic traits in livestock (7 papers). G. P. Walker collaborates with scholars based in Australia and United States. G. P. Walker's co-authors include P. T. Doyle, Frank R. Dunshea, CR Stockdale, W. J. Wales, J. W. Heard, Harsharn Gill, DW Dellow, D. E. Dalley, Graeme P. Young and Roderick Williams and has published in prestigious journals such as The FASEB Journal, Journal of Dairy Science and Journal of Dairy Research.

In The Last Decade

G. P. Walker

20 papers receiving 557 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. P. Walker Australia	14	346	250	183	153	93	20	614
A. K. Jones United Kingdom	15	393 1.1×	330 1.3×	154 0.8×	158 1.0×	147 1.6×	34	813
M. Alikhani Iran	16	406 1.2×	111 0.4×	159 0.9×	145 0.9×	42 0.5×	50	573
Vishal Mudgal India	13	380 1.1×	240 1.0×	130 0.7×	213 1.4×	86 0.9×	105	746
Adriana Di Trana Italy	16	355 1.0×	162 0.6×	209 1.1×	288 1.9×	142 1.5×	41	736
Anil Kumar Garg India	17	255 0.7×	260 1.0×	58 0.3×	228 1.5×	81 0.9×	51	677
Zvonko Antunović Croatia	16	475 1.4×	187 0.7×	328 1.8×	379 2.5×	163 1.8×	152	997
J.M. Castro-Montoya Germany	13	573 1.7×	138 0.6×	192 1.0×	192 1.3×	57 0.6×	40	718
P. Schmidely France	13	550 1.6×	165 0.7×	322 1.8×	336 2.2×	46 0.5×	28	836
Marcus Antônio Zanetti Brazil	15	193 0.6×	268 1.1×	58 0.3×	188 1.2×	43 0.5×	71	558
A.A. Franke United States	17	448 1.3×	204 0.8×	211 1.2×	209 1.4×	76 0.8×	45	790

Countries citing papers authored by G. P. Walker

Since Specialization

Citations

This map shows the geographic impact of G. P. Walker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. P. Walker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. P. Walker more than expected).

Fields of papers citing papers by G. P. Walker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. P. Walker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. P. Walker. The network helps show where G. P. Walker may publish in the future.

Co-authorship network of co-authors of G. P. Walker

This figure shows the co-authorship network connecting the top 25 collaborators of G. P. Walker. A scholar is included among the top collaborators of G. P. Walker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. P. Walker. G. P. Walker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gardiner, Christopher, G. P. Walker, Trevor J. Hall, et al.. (2021). Growth Performance and Plasma Metabolites of Grazing Beef Cattle Backgrounded on Buffel or Buffel-Desmanthus Mixed Pastures. Animals. 11(8). 2355–2355. 5 indexed citations

Dunshea, Frank R., G. P. Walker, Roderick Williams, & P. T. Doyle. (2019). Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices. Agriculture. 9(2). 25–25. 21 indexed citations

Malau‐Aduli, A.E.O., et al.. (2019). Progardes Desmanthus - an update. ResearchOnline at James Cook University (James Cook University). 3 indexed citations

Walker, G. P., Chakra Wijesundera, Frank R. Dunshea, & P. T. Doyle. (2013). Seasonal and stage of lactation effects on milk fat composition in northern Victoria. Animal Production Science. 53(6). 560–572. 20 indexed citations

Doyle, P. T., et al.. (2011). Producing milk with uniform high selenium concentrations on commercial dairy farms. Animal Production Science. 51(2). 87–94. 7 indexed citations

Stockdale, CR, et al.. (2010). Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations. Journal of Dairy Science. 94(1). 262–272. 19 indexed citations

Walker, G. P., Frank R. Dunshea, J. W. Heard, CR Stockdale, & P. T. Doyle. (2010). Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast. Journal of Dairy Science. 93(10). 4644–4650. 31 indexed citations

Doyle, P. T., G. P. Walker, J. W. Heard, et al.. (2008). Bioavailability of selenium from selenium‐enriched milk assessed in the artificially reared neonatal pig. Nutrition & Dietetics. 65(s3). 16 indexed citations

Dunshea, Frank R., G. P. Walker, Ewa Ostrowska, & P. T. Doyle. (2008). Seasonal variation in the concentrations of conjugated linoleic and trans fatty acids in milk fat from commercial dairy farms is associated with pasture and grazing management and supplementary feeding practices. Australian Journal of Experimental Agriculture. 48(8). 1062–1062. 16 indexed citations

10.

Gill, Harsharn & G. P. Walker. (2008). Selenium, immune function and resistance to viral infections. Nutrition & Dietetics. 65(s3). 42 indexed citations

11.

Heard, J. W., CR Stockdale, G. P. Walker, et al.. (2007). Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements. Journal of Dairy Science. 90(9). 4117–4127. 61 indexed citations

12.

Walker, G. P., Roderick Williams, P. T. Doyle, & Frank R. Dunshea. (2007). Seasonal variation in milk production and cheese yield from commercial dairy farms located in northern Victoria is associated with pasture and grazing management and supplementary feeding practices. Australian Journal of Experimental Agriculture. 47(5). 509–509. 10 indexed citations

13.

Wales, W. J., et al.. (2006). Profitable feeding of dairy cows on irrigated dairy farms in northern Victoria. Australian Journal of Experimental Agriculture. 46(7). 743–743. 26 indexed citations

14.

Perry, Karen L, P. T. Doyle, G. P. Walker, et al.. (2006). Bioavailability of selenium from selenium‐enriched milk assessed in the artificially‐reared neonatal pig. The FASEB Journal. 20(4). 1 indexed citations

15.

Williams, Y. J., G. P. Walker, P. T. Doyle, A. R. Egan, & CR Stockdale. (2005). Rumen fermentation characteristics of dairy cows grazing different allowances of Persian clover- or perennial ryegrass-dominant swards in spring. Australian Journal of Experimental Agriculture. 45(6). 665–665. 26 indexed citations

16.

Heard, J. W., G. P. Walker, Peter J. Royle, Graeme H. McIntosh, & P. T. Doyle. (2004). Effects of short-term supplementation with selenised yeast on milk production and composition of lactating cows. Australian Journal of Dairy Technology. 59(3). 199–203. 22 indexed citations

17.

Walker, G. P., Frank R. Dunshea, & P. T. Doyle. (2004). Effects of nutrition and management on the production and composition of milk fat and protein: a review. Australian Journal of Agricultural Research. 55(10). 1009–1028. 165 indexed citations

18.

Stockdale, CR, G. P. Walker, W. J. Wales, et al.. (2003). Influence of pasture and concentrates in the diet of grazing dairy cows on the fatty acid composition of milk. Journal of Dairy Research. 70(3). 267–276. 58 indexed citations

19.

Walker, G. P., CR Stockdale, W. J. Wales, P. T. Doyle, & DW Dellow. (2001). Effect of level of grain supplementation on milk production responses of dairy cows in mid–late lactation when grazing irrigated pastures high in paspalum ( Paspalum dilatatum Poir.). Australian Journal of Experimental Agriculture. 41(1). 1–11. 62 indexed citations

20.

Williams, Y. J., G. P. Walker, W. J. Wales, & PT Doyle. (2000). The Grazing Behaviour of Cows Grazing Persian Clover or Perennial Ryegrass Pastures in Spring. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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