G. P. Walker

741 total citations
20 papers, 614 citations indexed

About

G. P. Walker is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Genetics. According to data from OpenAlex, G. P. Walker has authored 20 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Agronomy and Crop Science, 10 papers in Nutrition and Dietetics and 7 papers in Genetics. Recurrent topics in G. P. Walker's work include Ruminant Nutrition and Digestive Physiology (13 papers), Selenium in Biological Systems (8 papers) and Genetic and phenotypic traits in livestock (7 papers). G. P. Walker is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (13 papers), Selenium in Biological Systems (8 papers) and Genetic and phenotypic traits in livestock (7 papers). G. P. Walker collaborates with scholars based in Australia and United States. G. P. Walker's co-authors include P. T. Doyle, Frank R. Dunshea, CR Stockdale, W. J. Wales, J. W. Heard, Harsharn Gill, DW Dellow, D. E. Dalley, Graeme P. Young and Roderick Williams and has published in prestigious journals such as The FASEB Journal, Journal of Dairy Science and Journal of Dairy Research.

In The Last Decade

G. P. Walker

20 papers receiving 557 citations

Peers

G. P. Walker
Comparison fields: 5 of 70
  • Agronomy and Crop Science 346
  • Nutrition and Dietetics 250
  • Genetics 183
  • Animal Science and Zoology 153
  • Food Science 93
A. K. Jones United Kingdom
M. Alikhani Iran
Vishal Mudgal India
Adriana Di Trana Italy
Anil Kumar Garg India
Zvonko Antunović Croatia
J.M. Castro-Montoya Germany
P. Schmidely France
Marcus Antônio Zanetti Brazil
A.A. Franke United States
A. K. Jones United Kingdom View profile →
Citations per field, relative to G. P. Walker
G. P. Walker · 1×
Citations per year, relative to G. P. Walker
G. P. Walker · 1×

Countries citing papers authored by G. P. Walker

Since Specialization
Citations

This map shows the geographic impact of G. P. Walker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. P. Walker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. P. Walker more than expected).

Fields of papers citing papers by G. P. Walker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. P. Walker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. P. Walker. The network helps show where G. P. Walker may publish in the future.

Co-authorship network of co-authors of G. P. Walker

This figure shows the co-authorship network connecting the top 25 collaborators of G. P. Walker. A scholar is included among the top collaborators of G. P. Walker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. P. Walker. G. P. Walker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Title Journal Authors Indexed citations
1 Growth Performance and Plasma Metabolites of Grazing Beef Cattle Backgrounded on Buffel or Buffel-Desmanthus Mixed Pastures Animals Christopher Gardiner, G. P. Walker et al. 5
2 Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices Agriculture Frank R. Dunshea, G. P. Walker et al. 21
3 Progardes Desmanthus - an update ResearchOnline at James Cook University (James Cook University) A.E.O. Malau‐Aduli, G. P. Walker et al. 3
4 Seasonal and stage of lactation effects on milk fat composition in northern Victoria Animal Production Science G. P. Walker, Chakra Wijesundera et al. 20
5 Producing milk with uniform high selenium concentrations on commercial dairy farms Animal Production Science P. T. Doyle, CR Stockdale et al. 7
6 Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations Journal of Dairy Science CR Stockdale, G. P. Walker et al. 19
7 Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast Journal of Dairy Science G. P. Walker, Frank R. Dunshea et al. 31
8 Bioavailability of selenium from selenium‐enriched milk assessed in the artificially reared neonatal pig Nutrition & Dietetics P. T. Doyle, G. P. Walker et al. 16
9 Seasonal variation in the concentrations of conjugated linoleic and trans fatty acids in milk fat from commercial dairy farms is associated with pasture and grazing management and supplementary feeding practices Australian Journal of Experimental Agriculture Frank R. Dunshea, G. P. Walker et al. 16
10 Selenium, immune function and resistance to viral infections Nutrition & Dietetics Harsharn Gill, G. P. Walker 42
11 Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements Journal of Dairy Science J. W. Heard, CR Stockdale et al. 61
12 Seasonal variation in milk production and cheese yield from commercial dairy farms located in northern Victoria is associated with pasture and grazing management and supplementary feeding practices Australian Journal of Experimental Agriculture G. P. Walker, Roderick Williams et al. 10
13 Profitable feeding of dairy cows on irrigated dairy farms in northern Victoria Australian Journal of Experimental Agriculture W. J. Wales, J. W. Heard et al. 26
14 Bioavailability of selenium from selenium‐enriched milk assessed in the artificially‐reared neonatal pig The FASEB Journal Karen L Perry, P. T. Doyle et al. 1
15 Rumen fermentation characteristics of dairy cows grazing different allowances of Persian clover- or perennial ryegrass-dominant swards in spring Australian Journal of Experimental Agriculture Y. J. Williams, G. P. Walker et al. 26
16 Effects of short-term supplementation with selenised yeast on milk production and composition of lactating cows Australian Journal of Dairy Technology J. W. Heard, G. P. Walker et al. 22
17 Effects of nutrition and management on the production and composition of milk fat and protein: a review Australian Journal of Agricultural Research G. P. Walker, Frank R. Dunshea et al. 165
18 Influence of pasture and concentrates in the diet of grazing dairy cows on the fatty acid composition of milk Journal of Dairy Research CR Stockdale, G. P. Walker et al. 58
19 Effect of level of grain supplementation on milk production responses of dairy cows in mid–late lactation when grazing irrigated pastures high in paspalum ( Paspalum dilatatum Poir.) Australian Journal of Experimental Agriculture G. P. Walker, CR Stockdale et al. 62
20 The Grazing Behaviour of Cows Grazing Persian Clover or Perennial Ryegrass Pastures in Spring Y. J. Williams, G. P. Walker et al. 3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026