Otakar Rop

2.8k total citations
40 papers, 2.2k citations indexed

About

Otakar Rop is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Otakar Rop has authored 40 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biochemistry, 19 papers in Plant Science and 13 papers in Food Science. Recurrent topics in Otakar Rop's work include Phytochemicals and Antioxidant Activities (20 papers), Plant Physiology and Cultivation Studies (7 papers) and Horticultural and Viticultural Research (6 papers). Otakar Rop is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Plant Physiology and Cultivation Studies (7 papers) and Horticultural and Viticultural Research (6 papers). Otakar Rop collaborates with scholars based in Czechia, Slovakia and Türkiye. Otakar Rop's co-authors include Jiří­ Mlček, Tünde Jurí­ková, Jiří­ Sochor, Daniela Kramářová, Martina Bednářová, Marie Borkovcová, René Kizek, Vojtěch Adam, Jarmila Neugebauerová and Štefan Balla and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Nutrition Reviews.

In The Last Decade

Otakar Rop

40 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Otakar Rop Czechia 24 1.1k 965 643 405 340 40 2.2k
Coralia Osorio Colombia 30 711 0.7× 643 0.7× 1.5k 2.3× 372 0.9× 271 0.8× 90 2.6k
Lilian Regina Barros Mariutti Brazil 29 510 0.5× 867 0.9× 949 1.5× 588 1.5× 209 0.6× 70 2.5k
Pamela Manzi Italy 21 846 0.8× 590 0.6× 555 0.9× 544 1.3× 126 0.4× 48 2.4k
Anna Jakubczyk Poland 27 773 0.7× 391 0.4× 762 1.2× 950 2.3× 819 2.4× 65 2.6k
Uğur Çakılcıoğlu Türkiye 22 1.6k 1.4× 376 0.4× 998 1.6× 461 1.1× 110 0.3× 88 2.3k
Rita Yolanda Cavero Spain 27 880 0.8× 541 0.6× 749 1.2× 372 0.9× 80 0.2× 46 1.8k
Sentai Liao China 23 496 0.5× 198 0.2× 481 0.7× 678 1.7× 210 0.6× 72 1.7k
Eva Ivanišová Slovakia 21 583 0.5× 382 0.4× 831 1.3× 258 0.6× 211 0.6× 155 1.7k
Biagio Fallico Italy 28 943 0.9× 882 0.9× 1.0k 1.6× 377 0.9× 522 1.5× 81 2.7k
Wantida Chaiyana Thailand 23 310 0.3× 346 0.4× 534 0.8× 261 0.6× 291 0.9× 94 1.5k

Countries citing papers authored by Otakar Rop

Since Specialization
Citations

This map shows the geographic impact of Otakar Rop's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Otakar Rop with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Otakar Rop more than expected).

Fields of papers citing papers by Otakar Rop

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Otakar Rop. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Otakar Rop. The network helps show where Otakar Rop may publish in the future.

Co-authorship network of co-authors of Otakar Rop

This figure shows the co-authorship network connecting the top 25 collaborators of Otakar Rop. A scholar is included among the top collaborators of Otakar Rop based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Otakar Rop. Otakar Rop is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jurí­ková, Tünde, Sezai Erċışlı, Otakar Rop, et al.. (2014). The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value. Zemdirbyste-Agriculture. 101(2). 215–220. 10 indexed citations
2.
Mlček, Jiří­, Otakar Rop, Marie Borkovcová, & Martina Bednářová. (2014). A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review. Polish Journal of Food and Nutrition Sciences. 64(3). 147–157. 172 indexed citations
3.
Mlček, Jiří­, Marie Borkovcová, Otakar Rop, & Martina Bednářová. (2014). . Journal of Central European Agriculture. 15(4). 225–237. 38 indexed citations
4.
Kuceková, Zdenka, Jiří­ Mlček, Petr Humpolíček, & Otakar Rop. (2013). Edible flowers — antioxidant activity and impact on cell viability. Open Life Sciences. 8(10). 1023–1031. 37 indexed citations
5.
Mlček, Jiří­, Květoslava Šustová, Otakar Rop, et al.. (2013). Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy. Acta Veterinaria Brno. 82(2). 191–196. 5 indexed citations
6.
Rop, Otakar, Jiří­ Mlček, Tünde Jurí­ková, Jiří­ Sochor, & René Kizek. (2013). Antioxidant properties of saskatoon berry ( Amelanchier alnifolia Nutt.) fruits. Fruits. 68(5). 435–444. 13 indexed citations
7.
Jurí­ková, Tünde, Jiří­ Sochor, Otakar Rop, et al.. (2012). Polyphenolic Profile and Biological Activity of Chinese Hawthorn (Crataegus pinnatifida BUNGE) Fruits. Molecules. 17(12). 14490–14509. 130 indexed citations
8.
Rop, Otakar, Jiří­ Mlček, Jiří­ Sochor, et al.. (2012). Qualities of Native Apple Cultivar Juices Characteristic of Central Europe. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 40(1). 222–222. 5 indexed citations
9.
Mlček, Jiří­, Otakar Rop, Vlastimil Dohnal, & Květoslava Šustová. (2011). Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening. Acta Veterinaria Brno. 80(3). 293–297. 6 indexed citations
10.
Kramářová, Daniela, et al.. (2011). The determination of water‐soluble vitamins and in vitro digestibility of selected Czech cheeses. International Journal of Food Science & Technology. 46(6). 1225–1230. 10 indexed citations
11.
Rop, Otakar, Tünde Jurí­ková, Jiří­ Sochor, Jiří­ Mlček, & Daniela Kramářová. (2011). ANTIOXIDANT CAPACITY, SCAVENGING RADICAL ACTIVITY AND SELECTED CHEMICAL COMPOSITION OF NATIVE APPLE CULTIVARS FROM CENTRAL EUROPE. Journal of Food Quality. 34(3). 187–194. 47 indexed citations
12.
13.
Mlček, Jiří­, et al.. (2010). Potentials of NIR Spectroscopy in Meat Industry. Chemické listy. 104(9). 3 indexed citations
14.
Rop, Otakar, Jiří­ Sochor, Tünde Jurí­ková, et al.. (2010). Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.). Molecules. 16(1). 74–91. 78 indexed citations
15.
Mlček, Jiří­, et al.. (2010). Možnosti využití spektroskopie NIR v masném průmyslu. Repository of TBU publications (Univerzita Tomase Bati ze Zline). 1 indexed citations
16.
Rop, Otakar, František Buňka, Pavel Valášek, & Daniela Kramářová. (2009). The influence of nitrogen fertilization on starch content and amino-acid composition of very early-harvested potato tubers.. Acta fytotechnica et zootechnica. 12(3). 72–75. 2 indexed citations
17.
Rop, Otakar, Jiří­ Mlček, & Tünde Jurí­ková. (2009). Beta-glucans in higher fungi and their health effects. Nutrition Reviews. 67(11). 624–631. 222 indexed citations
18.
Rop, Otakar, Paul A. Valasek, Daniela Kramářová, & Tünde Jurí­ková. (2009). Distribution of toxic elements in potato plants. 1 indexed citations
19.
Rop, Otakar, et al.. (2009). Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains. Scientia Horticulturae. 122(4). 545–549. 75 indexed citations
20.
Buňka, František, et al.. (2007). Effect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese. International Journal of Food Properties. 10(4). 819–828. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Coralia Osorio Breakdown of academic impact, for papers by Lilian Regina Barros Mariutti Breakdown of academic impact, for papers by Pamela Manzi Breakdown of academic impact, for papers by Anna Jakubczyk Breakdown of academic impact, for papers by Uğur Çakılcıoğlu Breakdown of academic impact, for papers by Rita Yolanda Cavero Breakdown of academic impact, for papers by Sentai Liao Breakdown of academic impact, for papers by Eva Ivanišová Breakdown of academic impact, for papers by Biagio Fallico Breakdown of academic impact, for papers by Wantida Chaiyana
Rankless by CCL
2026