Hesham Eissa

507 total citations
28 papers, 358 citations indexed

About

Hesham Eissa is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Hesham Eissa has authored 28 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Hesham Eissa's work include Phytochemicals and Antioxidant Activities (11 papers), Fungal Biology and Applications (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Hesham Eissa is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fungal Biology and Applications (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Hesham Eissa collaborates with scholars based in Egypt, United Arab Emirates and United States. Hesham Eissa's co-authors include Ahmed Hussein, Gamil E. Ibrahim, Hoda H. M. Fadel, Ibrahim Maina Hassan, Gamal H. Ragab, Hatem Ali, Mohamed A. Metwally, Wagdy K. B. Khalil, Anas M. Abdel Rahman and A. M. Helmy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Thorax and Food Research International.

In The Last Decade

Hesham Eissa

25 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hesham Eissa Egypt 10 176 139 94 75 64 28 358
Malaiporn Wongkaew Thailand 8 145 0.8× 131 0.9× 64 0.7× 75 1.0× 51 0.8× 19 307
Yeşim Elmacı Türkiye 12 134 0.8× 223 1.6× 100 1.1× 100 1.3× 28 0.4× 33 410
Ghada Ksouda Tunisia 7 164 0.9× 178 1.3× 43 0.5× 44 0.6× 62 1.0× 7 418
Zhiqiang Hou China 11 182 1.0× 174 1.3× 62 0.7× 89 1.2× 34 0.5× 18 359
Danijela Šeremet Croatia 11 85 0.5× 189 1.4× 93 1.0× 63 0.8× 36 0.6× 29 357
Yunfeng Hu China 10 155 0.9× 146 1.1× 49 0.5× 49 0.7× 55 0.9× 28 310
Dongning Ling China 14 293 1.7× 162 1.2× 122 1.3× 45 0.6× 98 1.5× 22 510
Keityane Boone Bergamaschi Brazil 6 101 0.6× 144 1.0× 126 1.3× 38 0.5× 62 1.0× 8 337
Enas Mekawi Egypt 8 115 0.7× 96 0.7× 81 0.9× 60 0.8× 25 0.4× 14 342
Shunfeng Li China 10 226 1.3× 117 0.8× 92 1.0× 31 0.4× 84 1.3× 17 374

Countries citing papers authored by Hesham Eissa

Since Specialization
Citations

This map shows the geographic impact of Hesham Eissa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hesham Eissa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hesham Eissa more than expected).

Fields of papers citing papers by Hesham Eissa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hesham Eissa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hesham Eissa. The network helps show where Hesham Eissa may publish in the future.

Co-authorship network of co-authors of Hesham Eissa

This figure shows the co-authorship network connecting the top 25 collaborators of Hesham Eissa. A scholar is included among the top collaborators of Hesham Eissa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hesham Eissa. Hesham Eissa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Eissa, Hesham, et al.. (2024). Quality Comparison between Stevia, Mint and Lemon Extracts. 22(1). 37–46.
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Eissa, Hesham, et al.. (2022). Effect of ultra violet (UV-C) and cold storage on orange juice quality. Food Science and Technology International. 29(7). 757–764. 8 indexed citations
6.
Eissa, Hesham, et al.. (2021). Kinetic Studies of Aspergillus ficuum Tannase Enzyme and its Application in Detannification of Grape Juice. Current Trends in Biotechnology and Pharmacy. 15(2). 220–232. 1 indexed citations
7.
Eissa, Hesham, et al.. (2017). Effect of natural PAL-enzyme on the quality of egg white and mushroom flour and study its impact on the expression of PKU related genes and phenylalanine reduction in mice fed on. Journal of Genetic Engineering and Biotechnology. 15(2). 443–451. 1 indexed citations
8.
Eissa, Hesham, et al.. (2017). Enhancing Aroma Flavor, Bio-Active Constituents and Quality Attributes of Cantaloupe Juice Supplementing with Wheat Grass Juice. Journal of Biological Sciences. 18(1). 1–12. 4 indexed citations
9.
Metwally, Mohamed A., et al.. (2017). Antenatal screening for hepatitis B virus infection.. Benha Medical Journal. 34(2). 113–118. 6 indexed citations
10.
Eissa, Hesham, et al.. (2017). Characteristics of White Soft Cheese Fortified with Hibiscus Soft Drink as Antimicrobial and Hypertension Treatment. International Journal of Dairy Science. 12(2). 122–129. 5 indexed citations
11.
Eissa, Hesham, et al.. (2015). Enzymatic Browning of Apple Slices As Affected by Some Vegetables and 'Oyster' Mushroom Extracts Using Different Extraction Methods. 1 indexed citations
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Eissa, Hesham, et al.. (2014). EFFECT OF EXTRACTION METHOD OF SOME NATURAL EXTRACTS ON ENZYMATIC BROWNING OF APPLE JUICE. 4 indexed citations
14.
Ali, Hatem, et al.. (2011). Optimizing browning capacity of eggplant rings during storage before frying.. 7(6). 579–592. 7 indexed citations
15.
Eissa, Hesham, et al.. (2009). EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS. Journal of Food and Dairy Sciences. 34(12). 11131–11146.
16.
Eissa, Hesham. (2008). Effect of chitosan coating on shelf-life and quality of fresh-cut mushroom.. Polish Journal of Food and Nutrition Sciences. 58(1). 95–105. 9 indexed citations
17.
Eissa, Hesham, et al.. (2008). ANTI-MICROBIAL, ANTI-BROWNING AND ANTI-MYCOTOXIGENIC ACTIVITIES OF SOME ESSENTIAL OIL EXTRACTS IN APPLE JUICE. Polish Journal of Food and Nutrition Sciences. 58(4). 425–432. 10 indexed citations
18.
Eissa, Hesham, et al.. (2008). Effect of some thermal and chemical pretreatments on smoked Oyster mushroom quality. International Journal of Food Science & Technology. 43(6). 1088–1098. 2 indexed citations
19.
Eissa, Hesham, et al.. (2007). RHEOLOGICAL PROPERTIES AND QUALITY EVALUATION OF EGYPTIAN BALADY BREAD AND BISCUITS SUPPLEMENTED WITH FLOURS OF UNGERMINATED AND GERMINATED LEGUME SEEDS OR MUSHROOM. Polish Journal of Food and Nutrition Sciences. 57(4). 487–496. 52 indexed citations
20.
Eissa, Hesham, et al.. (1967). Smoking versus infection as the aetiology of bronchial mucous gland hypertrophy in chronic bronchitis. Thorax. 22(3). 271–278. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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