Runze Huang
- Co-authors
- Haiqiang ChenXuetong FanXinhui LiYaoxin HuangDaniëlle de VriesPhilip DemokritouNachiket VazeMukund V. Karwe
- Topics
- Listeria monocytogenes in Food Safety (14 papers)Microbial Inactivation Methods (11 papers)Essential Oils and Antimicrobial Activity (6 papers)
- Journals
- Trends in Food Science & TechnologyFood Research InternationalInternational Journal of Food Microbiology
- Partner nations
- United StatesIsraelGermany
In The Last Decade
Runze Huang
22 papers receiving 622 citations
Peers
Comparison fields: 5 of 81
- Biotechnology 361
- Food Science 232
- Plant Science 123
- Biomedical Engineering 96
- Biomaterials 78
Countries citing papers authored by Runze Huang
This map shows the geographic impact of Runze Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runze Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runze Huang more than expected).
Fields of papers citing papers by Runze Huang
This network shows the impact of papers produced by Runze Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runze Huang. The network helps show where Runze Huang may publish in the future.
Co-authorship network of co-authors of Runze Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Runze Huang. A scholar is included among the top collaborators of Runze Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Runze Huang. Runze Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 9 | |
| 3 | 31 | |
| 4 | 12 | |
| 5 | 76 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | 18 | |
| 9 | 19 | |
| 10 | 30 | |
| 11 | 37 | |
| 12 | 18 | |
| 13 | 28 | |
| 14 | 42 | |
| 15 | 53 | |
| 16 | 98 | |
| 17 | 37 | |
| 18 | 12 | |
| 19 | 45 | |
| 20 | 18 |
About Runze Huang
Runze Huang is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 22 papers that have together received 626 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (11 papers) and Essential Oils and Antimicrobial Activity (6 papers). The work is most often cited by research in Biotechnology (361 citations), Food Science (232 citations) and Biochemistry (39 citations). Runze Huang has collaborated with scholars based in United States, Israel and Germany. Frequent co-authors include Haiqiang Chen, Xuetong Fan, Xinhui Li, Yaoxin Huang, Daniëlle de Vries, Philip Demokritou, Nachiket Vaze, Mukund V. Karwe, Mu Ye and Kevin Kit Parker. Their work appears in journals such as Trends in Food Science & Technology, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.