Patchimaporn Udomkun

1.3k citations
20 papers · 1.0k · 1 hit paper · h-index 13

Impact in

    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Phytochemicals and Antioxidant Activities

Papers in

    • Food Drying and Modeling 9
    • Microencapsulation and Drying Processes 3
    • Sensory Analysis and Statistical Methods 3
    • Postharvest Quality and Shelf Life Management 6
    • Phytase and its Applications 2
    • Mycotoxins in Agriculture and Food 2

Patchimaporn Udomkun

19 papers receiving 999 citations

Patchimaporn Udomkun's Hit Papers

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review 2017 · 276 citations
2760+3+6Years since publication50100150200250

Peers

Patchimaporn Udomkun
Comparison fields: 5 of 89
  • Food Science 474
  • Biochemistry 112
  • Plant Science 559
  • Biotechnology 92
  • Analytical Chemistry 98
Replace María de Jesús Perea‐Flores with:
María de Jesús Perea‐Flores Mexico
Vidya Sagar India
K. Alagusundaram India
Miguel Abud‐Archila Mexico
Hamid Tavakolipour Iran
Paula L. Gómez Argentina
Bharat Bhushan India
Bindu Naik India
Lucía María Jaeger de Carvalho Brazil
Zhongxue Gao China
Patchimaporn Udomkun relative to María de Jesús Perea‐Flores Mexico María de Jesús Perea‐Flores's profile →
Citations per field
00.5×1.5×
María de Jesús Perea‐Flores · 1×
Citations per year

Countries citing papers authored by Patchimaporn Udomkun

Since Specialization
Citations

This map shows the geographic impact of Patchimaporn Udomkun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patchimaporn Udomkun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patchimaporn Udomkun more than expected).

Fields of papers citing papers by Patchimaporn Udomkun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patchimaporn Udomkun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patchimaporn Udomkun. The network helps show where Patchimaporn Udomkun may publish in the future.

Co-authors

The 25 scholars most cited alongside Patchimaporn Udomkun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Patchimaporn Udomkun Line = papers co-authored together Patchimaporn Udomkun links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
Hit paper breakdown →
2017276
2 2020193
3 2016148
4 201474
5 201560
6 201441
7 201640
8 201331
9 201531
10 201531
11 200924
12 201721
13 202113
14 201712
15 202110
16 201810
17 20141
18 20231
19 20211
20 20250

About Patchimaporn Udomkun

Patchimaporn Udomkun is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Analytical Chemistry, having authored 20 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food Drying and Modeling (9 papers), Postharvest Quality and Shelf Life Management (6 papers), Phytochemicals and Antioxidant Activities (3 papers), Microencapsulation and Drying Processes (3 papers), Spectroscopy and Chemometric Analyses (3 papers), Sensory Analysis and Statistical Methods (3 papers), Phytase and its Applications (2 papers) and Mycotoxins in Agriculture and Food (2 papers). The work is most often cited by research in Food Science (474 citations), Biochemistry (112 citations), Plant Science (559 citations), Biotechnology (92 citations) and Analytical Chemistry (98 citations). Patchimaporn Udomkun has collaborated with scholars based in Thailand, Germany and Kenya. Frequent co-authors include Joachim Müller, Marcus Nagle, Bernard Vanlauwe, Busarakorn Mahayothee, Alexander N. Wiredu, Ranajit Bandyopadhyay, Dimitrios Argyropoulos, Tesfamicheal Wossen, Sebastian Romuli and Murat Sartas. Their work appears in journals such as Foods, Food Control, LWT, Food Chemistry and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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