Patchimaporn Udomkun

1.3k total citations · 2 hit papers
21 papers, 997 citations indexed

About

Patchimaporn Udomkun is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Patchimaporn Udomkun has authored 21 papers receiving a total of 997 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Patchimaporn Udomkun's work include Food Drying and Modeling (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Spectroscopy and Chemometric Analyses (3 papers). Patchimaporn Udomkun is often cited by papers focused on Food Drying and Modeling (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Spectroscopy and Chemometric Analyses (3 papers). Patchimaporn Udomkun collaborates with scholars based in Thailand, Germany and Kenya. Patchimaporn Udomkun's co-authors include Joachim Müller, Marcus Nagle, Bernard Vanlauwe, Busarakorn Mahayothee, Alexander N. Wiredu, Ranajit Bandyopadhyay, Dimitrios Argyropoulos, Tesfamicheal Wossen, Emmanuel Njukwe and Murat Sartas and has published in prestigious journals such as Food Chemistry, Journal of Environmental Management and Journal of Food Engineering.

In The Last Decade

Patchimaporn Udomkun

20 papers receiving 978 citations

Hit Papers

Innovative technologies to manage aflatoxins in foods and... 2017 2026 2020 2023 2017 2020 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
    2017 272 citations Patchimaporn Udomkun, Alexander N. Wiredu et al. Food Control profile →
  2. Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach
    2020 188 citations Patchimaporn Udomkun, Sebastian Romuli et al. Journal of Environmental Management profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Patchimaporn Udomkun Thailand 13 555 468 112 100 94 21 997
María de Jesús Perea‐Flores Mexico 20 383 0.7× 657 1.4× 126 1.1× 140 1.4× 89 0.9× 87 1.4k
Vidya Sagar India 17 665 1.2× 711 1.5× 225 2.0× 52 0.5× 93 1.0× 96 1.4k
A.R. East New Zealand 25 1.3k 2.3× 594 1.3× 201 1.8× 273 2.7× 47 0.5× 102 1.9k
K. Alagusundaram India 19 550 1.0× 531 1.1× 79 0.7× 99 1.0× 173 1.8× 66 1.3k
Hafida Wahia China 21 283 0.5× 564 1.2× 125 1.1× 68 0.7× 345 3.7× 50 1.3k
Hamid Tavakolipour Iran 17 263 0.5× 465 1.0× 77 0.7× 42 0.4× 53 0.6× 79 885
Miguel Abud‐Archila Mexico 17 505 0.9× 553 1.2× 112 1.0× 24 0.2× 46 0.5× 80 1.3k
Solomon Workneh Fanta Ethiopia 20 433 0.8× 463 1.0× 55 0.5× 39 0.4× 31 0.3× 64 1.1k
A.R.P. Kingsly India 18 519 0.9× 635 1.4× 151 1.3× 180 1.8× 81 0.9× 29 1.2k
Paula L. Gómez Argentina 16 438 0.8× 301 0.6× 179 1.6× 98 1.0× 282 3.0× 27 861

Countries citing papers authored by Patchimaporn Udomkun

Since Specialization
Citations

This map shows the geographic impact of Patchimaporn Udomkun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patchimaporn Udomkun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patchimaporn Udomkun more than expected).

Fields of papers citing papers by Patchimaporn Udomkun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patchimaporn Udomkun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patchimaporn Udomkun. The network helps show where Patchimaporn Udomkun may publish in the future.

Co-authorship network of co-authors of Patchimaporn Udomkun

This figure shows the co-authorship network connecting the top 25 collaborators of Patchimaporn Udomkun. A scholar is included among the top collaborators of Patchimaporn Udomkun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patchimaporn Udomkun. Patchimaporn Udomkun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Udomkun, Patchimaporn, Cargele Masso, Rony Swennen, et al.. (2021). Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria. Foods. 10(8). 1955–1955. 11 indexed citations
5.
Udomkun, Patchimaporn, Cargele Masso, Rony Swennen, et al.. (2021). How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?. Foods. 10(8). 1749–1749. 8 indexed citations
6.
Udomkun, Patchimaporn, et al.. (2021). The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls. Foods. 10(7). 1521–1521. 1 indexed citations
7.
Udomkun, Patchimaporn, Sebastian Romuli, Steffen Schock, et al.. (2020). Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach. Journal of Environmental Management. 268. 110730–110730. 188 indexed citations breakdown →
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Udomkun, Patchimaporn, et al.. (2017). Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing. Food Chemistry. 248. 225–229. 12 indexed citations
10.
Udomkun, Patchimaporn, Alexander N. Wiredu, Marcus Nagle, et al.. (2017). Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review. Food Control. 76. 127–138. 272 indexed citations breakdown →
11.
Udomkun, Patchimaporn, Marcus Nagle, Dimitrios Argyropoulos, et al.. (2017). Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying. Journal of Food Measurement & Characterization. 11(4). 2142–2150. 21 indexed citations
12.
Udomkun, Patchimaporn, Marcus Nagle, Dimitrios Argyropoulos, Busarakorn Mahayothee, & Joachim Müller. (2016). Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying. Journal of Food Engineering. 189. 82–89. 40 indexed citations
13.
Udomkun, Patchimaporn, Marcus Nagle, Dimitrios Argyropoulos, et al.. (2015). Compositional and functional dynamics of dried papaya as affected by storage time and packaging material. Food Chemistry. 196. 712–719. 60 indexed citations
14.
Udomkun, Patchimaporn, Dimitrios Argyropoulos, Marcus Nagle, Busarakorn Mahayothee, & Joachim Müller. (2015). Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying. Journal of Food Engineering. 157. 14–23. 30 indexed citations
15.
Udomkun, Patchimaporn, Dimitrios Argyropoulos, Marcus Nagle, et al.. (2015). Single layer drying kinetics of papaya amidst vertical and horizontal airflow. LWT. 64(1). 67–73. 31 indexed citations
16.
Nagle, Marcus, et al.. (2014). Optimal physicochemical properties of dried litchis for Thai consumers. International journal of agricultural and biological engineering. 7(5). 103–110. 1 indexed citations
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Udomkun, Patchimaporn, Marcus Nagle, Busarakorn Mahayothee, & Joachim Müller. (2014). Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying. Food Control. 42. 225–233. 41 indexed citations
19.
Udomkun, Patchimaporn, Busarakorn Mahayothee, Marcus Nagle, & Joachim Müller. (2013). Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya. International Journal of Food Science & Technology. 49(4). 1122–1131. 30 indexed citations
20.
Mahayothee, Busarakorn, et al.. (2009). Effects of pretreatments on colour alterations of litchi during drying and storage. European Food Research and Technology. 229(2). 329–337. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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