Pasquale Agozzino

497 total citations
28 papers, 381 citations indexed

About

Pasquale Agozzino is a scholar working on Organic Chemistry, Spectroscopy and Food Science. According to data from OpenAlex, Pasquale Agozzino has authored 28 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Organic Chemistry, 9 papers in Spectroscopy and 7 papers in Food Science. Recurrent topics in Pasquale Agozzino's work include Mass Spectrometry Techniques and Applications (8 papers), Analytical Chemistry and Chromatography (6 papers) and Horticultural and Viticultural Research (4 papers). Pasquale Agozzino is often cited by papers focused on Mass Spectrometry Techniques and Applications (8 papers), Analytical Chemistry and Chromatography (6 papers) and Horticultural and Viticultural Research (4 papers). Pasquale Agozzino collaborates with scholars based in Italy and Hungary. Pasquale Agozzino's co-authors include Giuseppe Avellone, Leopoldo Ceraulo̊, Riccardo Lo Bianco, Vittorio Farina, David Bongiorno, Sergio Indelicato, Károly Vékey, Kornél Nagy, Lara La Pera and Giacomo Dugo and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Chromatography A and Journal of the Science of Food and Agriculture.

In The Last Decade

Pasquale Agozzino

27 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pasquale Agozzino Italy 11 137 123 99 62 61 28 381
John Korth Australia 13 160 1.2× 74 0.6× 89 0.9× 26 0.4× 103 1.7× 24 456
F. Pudil Czechia 10 44 0.3× 52 0.4× 109 1.1× 69 1.1× 89 1.5× 27 377
A. Montag Germany 11 42 0.3× 40 0.3× 80 0.8× 54 0.9× 69 1.1× 33 390
Enrico Casadei Italy 10 64 0.5× 133 1.1× 95 1.0× 19 0.3× 53 0.9× 24 345
Gerald W. McGraw United States 11 85 0.6× 49 0.4× 116 1.2× 43 0.7× 100 1.6× 17 432
Arlen D. Kaufman United States 7 150 1.1× 80 0.7× 24 0.2× 29 0.5× 53 0.9× 9 420
Marcello Felici Italy 9 170 1.2× 85 0.7× 70 0.7× 17 0.3× 41 0.7× 14 334
Adrian H. B. Deas United Kingdom 11 241 1.8× 34 0.3× 93 0.9× 106 1.7× 102 1.7× 14 485
Terence Clark United Kingdom 11 117 0.9× 55 0.4× 78 0.8× 99 1.6× 86 1.4× 23 387
Petra Evers Germany 7 52 0.4× 42 0.3× 75 0.8× 137 2.2× 70 1.1× 7 330

Countries citing papers authored by Pasquale Agozzino

Since Specialization
Citations

This map shows the geographic impact of Pasquale Agozzino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pasquale Agozzino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pasquale Agozzino more than expected).

Fields of papers citing papers by Pasquale Agozzino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pasquale Agozzino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pasquale Agozzino. The network helps show where Pasquale Agozzino may publish in the future.

Co-authorship network of co-authors of Pasquale Agozzino

This figure shows the co-authorship network connecting the top 25 collaborators of Pasquale Agozzino. A scholar is included among the top collaborators of Pasquale Agozzino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pasquale Agozzino. Pasquale Agozzino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Avellone, Giuseppe, et al.. (2012). Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS. Natural Product Research. 27(6). 541–547. 11 indexed citations
2.
Bianco, Riccardo Lo, et al.. (2010). Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars. Journal of the Science of Food and Agriculture. 90(6). 1008–1019. 60 indexed citations
3.
Agozzino, Pasquale, Giuseppe Avellone, David Bongiorno, et al.. (2010). Determination of the cultivar and aging of Sicilian olive oils using HPLC‐MS and linear discriminant analysis. Journal of Mass Spectrometry. 45(9). 989–995. 22 indexed citations
4.
Pera, Lara La, et al.. (2009). Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography–mass spectrometry: effect of brewing procedures. Food Additives & Contaminants Part A. 26(6). 786–792. 25 indexed citations
5.
Pera, Lara La, Giuseppe Avellone, Vincenzo Lo Turco, et al.. (2008). Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD). Food Additives & Contaminants Part A. 25(10). 1257–1263. 34 indexed citations
6.
Agozzino, Pasquale, et al.. (2007). Changes in quality parameters and volatile aroma compounds in "Fairtime" Peach during fruit development and ripening.. Italian Journal of Food Science. 19(1). 3–13. 13 indexed citations
7.
Agozzino, Pasquale, et al.. (2007). Identification of Organic Compounds in Fictile Unguentaria from Two Sicilian Necropolis of Greek Age (5th Century, b.C.) by GC‐MS Analysis. Annali di Chimica. 97(9). 859–865. 4 indexed citations
8.
Parlato, Aldo, A. Bartolotta, Maria Cristina D’Oca, et al.. (2007). Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken. Radiation Physics and Chemistry. 76(8-9). 1463–1465.
9.
Agozzino, Pasquale, et al.. (2005). Volatile profiles of sicilian prickly pear (Opuntia ficus indica) by SPME-GC/MS analysis. Italian Journal of Food Science. 17(3). 341–348. 19 indexed citations
10.
Nagy, Kornél, David Bongiorno, Giuseppe Avellone, et al.. (2005). High performance liquid chromatography–mass spectrometry based chemometric characterization of olive oils. Journal of Chromatography A. 1078(1-2). 90–97. 65 indexed citations
11.
Agozzino, Pasquale & Dorina Ines Donato. (2004). Composti polimerici per il consolidamento di legni degradati. 71–81. 6 indexed citations
12.
Agozzino, Pasquale, Giuseppe Avellone, David Bongiorno, et al.. (2003). Melatonin: structural characterization of its non‐enzymatic mono‐oxygenate metabolite. Journal of Pineal Research. 35(4). 269–275. 23 indexed citations
13.
Agozzino, Pasquale, et al.. (1999). Determination by solid-phase microextraction/gas chromatography/mass spectrometry of polycyclic aromatic hydrocarbons in bitumen fumes during road paving. Journal of Mass Spectrometry. 34(12). 1383–1384. 9 indexed citations
14.
Agozzino, Pasquale, et al.. (1995). A new general fragmentation reaction in mass spectrometry: The hydrogen-carbon, carbon-carbon double rearrangement of 2 heteroalkyl substituted diphenylmethyl cations. European Journal of Mass Spectrometry. 1(1). 73–73. 5 indexed citations
15.
16.
Ceraulo̊, Leopoldo, et al.. (1990). Studies in organic mass spectrometry. VIII. The electron impact mass spectra of 2,4‐substituted‐3‐diazo‐5‐phenylpyrroles. Journal of Heterocyclic Chemistry. 27(2). 135–138. 3 indexed citations
17.
Ceraulo̊, Leopoldo, et al.. (1990). ortho effect on the nitrosation of the 2,3‐diphenyl‐5(2‐methoxyphenyl)pyrrole. Journal of Heterocyclic Chemistry. 27(2). 255–257. 2 indexed citations
18.
19.
Agozzino, Pasquale, et al.. (1986). Sodium p-alkylbenzenesulfonates: A simple and fast characterization by electron impact mass spectrometry. Journal of Colloid and Interface Science. 114(1). 26–31. 6 indexed citations
20.
Giannola, Libero Italo, et al.. (1978). Addition reactions of acetylenic esters with monosubstituted thioureas. Journal of the Chemical Society Perkin Transactions 1. 1428–1428. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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