P. Symonds

644 total citations
5 papers, 450 citations indexed

About

P. Symonds is a scholar working on Food Science, Plant Science and Computational Mechanics. According to data from OpenAlex, P. Symonds has authored 5 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 3 papers in Plant Science and 1 paper in Computational Mechanics. Recurrent topics in P. Symonds's work include Fermentation and Sensory Analysis (2 papers), Horticultural and Viticultural Research (2 papers) and Ion-surface interactions and analysis (1 paper). P. Symonds is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Horticultural and Viticultural Research (2 papers) and Ion-surface interactions and analysis (1 paper). P. Symonds collaborates with scholars based in Morocco, Senegal and France. P. Symonds's co-authors include K. Laki, D.R. Kominz, Aubrey J. Hough, Pascal Schlich, Alain Bertrand, P. X. Étiévant, Jean‐Claude Bouvier, Walter H. Seegers, L. Lóránd and Eleni Ioannou–Kakouri and has published in prestigious journals such as Archives of Biochemistry and Biophysics, Journal of the Science of Food and Agriculture and Journal of AOAC International.

In The Last Decade

P. Symonds

5 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. Symonds Morocco	5	141	129	120	82	52	5	450
Wayne C. Thresher United States	8	254 1.8×	61 0.5×	250 2.1×	30 0.4×	59 1.1×	12	635
A. Pitotti Italy	13	81 0.6×	125 1.0×	328 2.7×	35 0.4×	49 0.9×	30	547
A. J. Sheppard United States	12	55 0.4×	22 0.2×	131 1.1×	20 0.2×	21 0.4×	33	455
B. L. Walker Canada	13	20 0.1×	60 0.5×	284 2.4×	37 0.5×	86 1.7×	32	563
Rikard Alm Sweden	8	38 0.3×	101 0.8×	231 1.9×	18 0.2×	47 0.9×	11	551
J. Jayaraman India	13	35 0.2×	40 0.3×	494 4.1×	56 0.7×	47 0.9×	49	652
J. Gazith Germany	10	26 0.2×	38 0.3×	228 1.9×	89 1.1×	25 0.5×	16	432
Erik Løvaas Norway	11	34 0.2×	147 1.1×	267 2.2×	18 0.2×	49 0.9×	14	539
Marie L. Vorbeck United States	14	69 0.5×	32 0.2×	428 3.6×	39 0.5×	104 2.0×	26	676

Countries citing papers authored by P. Symonds

Since Specialization

Citations

This map shows the geographic impact of P. Symonds's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Symonds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Symonds more than expected).

Fields of papers citing papers by P. Symonds

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Symonds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Symonds. The network helps show where P. Symonds may publish in the future.

Co-authorship network of co-authors of P. Symonds

This figure shows the co-authorship network connecting the top 25 collaborators of P. Symonds. A scholar is included among the top collaborators of P. Symonds based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Symonds. P. Symonds is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

MacDonald, Susan, Danny Chan, Paul Brereton, et al.. (2005). Determination of Deoxynivalenol in Cereals and Cereal Products by Immunoaffinity Column Cleanup with Liquid Chromatography: Interlaboratory Study. Journal of AOAC International. 88(4). 1197–1204. 56 indexed citations

2.

Étiévant, P. X., Pascal Schlich, Alain Bertrand, P. Symonds, & Jean‐Claude Bouvier. (1988). Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds. Journal of the Science of Food and Agriculture. 42(1). 39–54. 68 indexed citations

3.

Étiévant, P. X., Pascal Schlich, Jean‐Claude Bouvier, P. Symonds, & Alain Bertrand. (1988). Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols. Journal of the Science of Food and Agriculture. 45(1). 25–41. 72 indexed citations

4.

Laki, K., D.R. Kominz, P. Symonds, L. Lóránd, & Walter H. Seegers. (1954). The amino acid composition of bovine prothrombin. Archives of Biochemistry and Biophysics. 49(2). 276–282. 46 indexed citations

5.

Kominz, D.R., Aubrey J. Hough, P. Symonds, & K. Laki. (1954). The amino acid composition of actin, myosin, tropomyosin and the meromyosins. Archives of Biochemistry and Biophysics. 50(1). 148–159. 208 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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