P. Symonds
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Fermentation and Sensory Analysis 2
- Radiation Effects and Dosimetry 1
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- Horticultural and Viticultural Research 2
- Mycotoxins in Agriculture and Food 1
- Co-authors
- K. Laki (2 shared papers)D.R. Kominz (2 shared papers)Aubrey J. Hough (1 shared paper)Jean‐Claude Bouvier (2 shared papers)Alain Bertrand (2 shared papers)Pascal Schlich (2 shared papers)P. X. Étiévant (2 shared papers)Walter H. Seegers (1 shared paper)
In The Last Decade
P. Symonds
5 papers receiving 374 citations
Peers
Comparison fields: 5 of 87
- Tourism, Leisure and Hospitality Management 25
- Biochemistry 48
- Food Science 141
- Cell Biology 82
- Animal Science and Zoology 47
Countries citing papers authored by P. Symonds
This map shows the geographic impact of P. Symonds's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Symonds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Symonds more than expected).
Fields of papers citing papers by P. Symonds
This network shows the impact of papers produced by P. Symonds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Symonds. The network helps show where P. Symonds may publish in the future.
Co-authors
The 20 scholars most cited alongside P. Symonds, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1954 | 208 | |
| 2 | 1988 | 72 | |
| 3 | 1988 | 68 | |
| 4 | 2005 | 56 | |
| 5 | 1954 | 46 |
About P. Symonds
P. Symonds is a scholar working on Food Science, Plant Science, Computational Mechanics, Biotechnology and Biochemistry, having authored 5 papers that have together received 450 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (2 papers), Fermentation and Sensory Analysis (2 papers), Ion-surface interactions and analysis (1 paper), Analytical chemistry methods development (1 paper), Mycotoxins in Agriculture and Food (1 paper), Wine Industry and Tourism (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Radiation Effects and Dosimetry (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (25 citations), Biochemistry (48 citations), Food Science (141 citations), Cell Biology (82 citations) and Animal Science and Zoology (47 citations). P. Symonds has collaborated with scholars based in Senegal, Morocco and France. Frequent co-authors include K. Laki, D.R. Kominz, Aubrey J. Hough, Jean‐Claude Bouvier, Alain Bertrand, Pascal Schlich, P. X. Étiévant, Walter H. Seegers, L. Lóránd and Susan MacDonald. Their work appears in journals such as Archives of Biochemistry and Biophysics, Journal of the Science of Food and Agriculture and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.