P. Symonds
About
In The Last Decade
P. Symonds
5 papers receiving 374 citations
Peers
Comparison fields: 5 of 87
- Food Science 141
- Plant Science 129
- Molecular Biology 120
- Cell Biology 82
- Physiology 52
Countries citing papers authored by P. Symonds
This map shows the geographic impact of P. Symonds's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Symonds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Symonds more than expected).
Fields of papers citing papers by P. Symonds
This network shows the impact of papers produced by P. Symonds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Symonds. The network helps show where P. Symonds may publish in the future.
Co-authorship network of co-authors of P. Symonds
This figure shows the co-authorship network connecting the top 25 collaborators of P. Symonds. A scholar is included among the top collaborators of P. Symonds based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Symonds. P. Symonds is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Determination of Deoxynivalenol in Cereals and Cereal Products by Immunoaffinity Column Cleanup with Liquid Chromatography: Interlaboratory Study | Journal of AOAC International | Susan MacDonald, Danny Chan et al. | 56 |
| 2 | Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds | Journal of the Science of Food and Agriculture | P. X. Étiévant, Pascal Schlich et al. | 68 |
| 3 | Varietal and geographic classification of French red wines in terms of elements, amino acids and aromatic alcohols | Journal of the Science of Food and Agriculture | P. X. Étiévant, Pascal Schlich et al. | 72 |
| 4 | The amino acid composition of bovine prothrombin | Archives of Biochemistry and Biophysics | K. Laki, D.R. Kominz et al. | 46 |
| 5 | The amino acid composition of actin, myosin, tropomyosin and the meromyosins | Archives of Biochemistry and Biophysics | D.R. Kominz, Aubrey J. Hough et al. | 208 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.