H. Bresch

1.1k total citations
45 papers, 802 citations indexed

About

H. Bresch is a scholar working on Molecular Biology, Plant Science and Organic Chemistry. According to data from OpenAlex, H. Bresch has authored 45 papers receiving a total of 802 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 9 papers in Plant Science and 8 papers in Organic Chemistry. Recurrent topics in H. Bresch's work include Mycotoxins in Agriculture and Food (9 papers), Environmental Toxicology and Ecotoxicology (5 papers) and Bioactive Natural Diterpenoids Research (4 papers). H. Bresch is often cited by papers focused on Mycotoxins in Agriculture and Food (9 papers), Environmental Toxicology and Ecotoxicology (5 papers) and Bioactive Natural Diterpenoids Research (4 papers). H. Bresch collaborates with scholars based in Germany, Russia and Italy. H. Bresch's co-authors include E. Hecker, Hugo Kubinyi, Thomas Braunbeck, Völker Storch, P. Majerus, Hans Ulrich Schairer, H. Otteneder, H Immich, Gert Kreibich and Heinz Walter Thielmann and has published in prestigious journals such as JNCI Journal of the National Cancer Institute, Analytical Biochemistry and FEBS Letters.

In The Last Decade

H. Bresch

44 papers receiving 719 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Bresch Germany 17 266 217 183 100 85 45 802
R.B. Koch United States 18 352 1.3× 163 0.8× 227 1.2× 82 0.8× 34 0.4× 45 1.0k
Hirohiko YAMADA Japan 16 117 0.4× 118 0.5× 191 1.0× 124 1.2× 50 0.6× 53 652
William T. Roubal United States 15 213 0.8× 66 0.3× 421 2.3× 101 1.0× 31 0.4× 33 1.1k
Dennis P. Michaud United States 11 523 2.0× 193 0.9× 30 0.2× 102 1.0× 86 1.0× 20 1.2k
L. K. Cutkomp United States 18 311 1.2× 243 1.1× 215 1.2× 41 0.4× 22 0.3× 67 912
Kiyoshi Terao Japan 15 446 1.7× 81 0.4× 109 0.6× 127 1.3× 22 0.3× 36 1.3k
Judd O. Nelson United States 19 343 1.3× 310 1.4× 316 1.7× 46 0.5× 101 1.2× 41 1.2k
Howard S. Ramsdell United States 14 263 1.0× 150 0.7× 119 0.7× 25 0.3× 92 1.1× 24 591
Joe D. Robbins United States 19 530 2.0× 288 1.3× 30 0.2× 176 1.8× 47 0.6× 42 1.5k
Kazuo Ina Japan 20 457 1.7× 247 1.1× 68 0.4× 162 1.6× 30 0.4× 126 1.3k

Countries citing papers authored by H. Bresch

Since Specialization
Citations

This map shows the geographic impact of H. Bresch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Bresch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Bresch more than expected).

Fields of papers citing papers by H. Bresch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Bresch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Bresch. The network helps show where H. Bresch may publish in the future.

Co-authorship network of co-authors of H. Bresch

This figure shows the co-authorship network connecting the top 25 collaborators of H. Bresch. A scholar is included among the top collaborators of H. Bresch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Bresch. H. Bresch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gareis, Manfred, et al.. (2001). The German ochratoxin A project: Contamination of foods and consumer exposure.. JSM Mycotoxins. 51(1). 31–35. 5 indexed citations
2.
Majerus, P., H. Bresch, & H. Otteneder. (2000). Ochratoxin A in wines, fruit juices and seasonings.. Archiv für Lebensmittelhygiene. 51. 95–97. 53 indexed citations
3.
Wolff, J., H. Bresch, G. Engel, et al.. (2000). Ochratoxin A: contamination of foods and consumer exposure. General introduction.. Archiv für Lebensmittelhygiene. 51. 84. 10 indexed citations
4.
Wolff, J., H. Bresch, G. Engel, et al.. (2000). Ochratoxin A: Contamination of foods and consumer exposition - Final evaluation. Archiv für Lebensmittelhygiene. 51. 115–117. 3 indexed citations
5.
Wolff, J., Manfred Gareis, H. Bresch, et al.. (2000). Ochratoxin A: representative food consumption survey and epidemiological analysis.. Archiv für Lebensmittelhygiene. 51. 111–115. 22 indexed citations
6.
Bresch, H., et al.. (2000). Ochratoxin A in coffee, tea and beer.. Archiv für Lebensmittelhygiene. 51. 89–94. 23 indexed citations
7.
Bresch, H., et al.. (2000). Ochratoxin A in food containing liquorice. Food / Nahrung. 44(4). 276–278. 25 indexed citations
8.
Bresch, H., et al.. (1998). Fumonisin-Konzentrationen in diversen Maisprodukten im Raume Karlsruhe und Rheinland-Pfalz in den Jahren 1993-1996. OpenAgrar. 3 indexed citations
9.
Nagel, Roland, H. Bresch, Norbert Caspers, et al.. (1991). Effect of 3,4-dichloroaniline on the early life stages of the zebrafish (Brachydanio retio): Results of a comparative laboratory study. Ecotoxicology and Environmental Safety. 21(2). 157–164. 38 indexed citations
10.
Bresch, H., et al.. (1990). A long-term toxicity test comprising reproduction and growth of zebrafish with 4-chloroaniiine. Archives of Environmental Contamination and Toxicology. 19(3). 419–427. 37 indexed citations
11.
Braunbeck, Thomas, Völker Storch, & H. Bresch. (1990). Species-specific reaction of liver ultrastructure in zebrafish (Brachydanio rerio) and trout (Salmo gairdneri) after prolonged exposure to 4-chloroaniline. Archives of Environmental Contamination and Toxicology. 19(3). 405–418. 88 indexed citations
12.
Bresch, H., et al.. (1974). Toxic effects of some nitrosamines on the sea-urchin embryo. Die Naturwissenschaften. 61(8). 368–369. 3 indexed citations
13.
Bresch, H.. (1973). Mitochondrial DNA metabolism in young Psammechinus miliaris embryos. FEBS Letters. 31(2). 233–236. 4 indexed citations
14.
Bresch, H., et al.. (1968). Partialsynthese von Wirkstoffen des Crotonöls. Zeitschrift für Naturforschung B. 23(4). 538–546. 31 indexed citations
15.
Hecker, E., et al.. (1966). Phorbol. Zeitschrift für Naturforschung B. 21(12). 1204–1214. 27 indexed citations
16.
Hecker, E., et al.. (1966). The Chemical Structure of a Cocarcinogen and of Phorbol Isolated from Croton Oil. Journal of Medicinal Chemistry. 9(2). 246–247. 11 indexed citations
17.
Hecker, E., et al.. (1966). [On the active substances of croton oil. VII. Phorbol].. PubMed. 21(12). 1204–14. 3 indexed citations
18.
Hecker, E., et al.. (1965). �ber die Wirkstoffe des Croton�ls. Journal of Cancer Research and Clinical Oncology. 66(5). 478–490. 39 indexed citations
19.
Hecker, E., et al.. (1964). Cocarcinogen A 1 – der erste reine, hochaktive Wirkstoff aus Crotonöl. Angewandte Chemie. 76(5). 225–226. 15 indexed citations
20.
Hecker, E., et al.. (1964). Cocarcinogen A 1 – the First Pure, Highly Active Constituent of Croton Oil. Angewandte Chemie International Edition in English. 3(3). 227–227. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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