This map shows the geographic impact of H. Bresch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Bresch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Bresch more than expected).
This network shows the impact of papers produced by H. Bresch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Bresch. The network helps show where H. Bresch may publish in the future.
Co-authorship network of co-authors of H. Bresch
This figure shows the co-authorship network connecting the top 25 collaborators of H. Bresch.
A scholar is included among the top collaborators of H. Bresch based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with H. Bresch. H. Bresch is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Majerus, P., H. Bresch, & H. Otteneder. (2000). Ochratoxin A in wines, fruit juices and seasonings.. Archiv für Lebensmittelhygiene. 51. 95–97.53 indexed citations
3.
Wolff, J., H. Bresch, G. Engel, et al.. (2000). Ochratoxin A: contamination of foods and consumer exposure. General introduction.. Archiv für Lebensmittelhygiene. 51. 84.10 indexed citations
4.
Wolff, J., H. Bresch, G. Engel, et al.. (2000). Ochratoxin A: Contamination of foods and consumer exposition - Final evaluation. Archiv für Lebensmittelhygiene. 51. 115–117.3 indexed citations
5.
Wolff, J., Manfred Gareis, H. Bresch, et al.. (2000). Ochratoxin A: representative food consumption survey and epidemiological analysis.. Archiv für Lebensmittelhygiene. 51. 111–115.22 indexed citations
6.
Bresch, H., et al.. (2000). Ochratoxin A in coffee, tea and beer.. Archiv für Lebensmittelhygiene. 51. 89–94.23 indexed citations
Bresch, H., et al.. (1998). Fumonisin-Konzentrationen in diversen Maisprodukten im Raume Karlsruhe und Rheinland-Pfalz in den Jahren 1993-1996. OpenAgrar.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.