P. Barton Gade

544 citations
13 papers · 416 indexed · h-index 10
Topics
Meat and Animal Product Quality (10 papers)Animal Behavior and Welfare Studies (8 papers)Animal Nutrition and Physiology (8 papers)

In The Last Decade

P. Barton Gade

13 papers receiving 383 citations

Peers

P. Barton Gade
Comparison fields: 5 of 49
  • Animal Science and Zoology 363
  • Small Animals 303
  • Agronomy and Crop Science 33
  • Genetics 24
  • Food Science 24
Replace J. M. DeDecker with:
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Citations per year

Countries citing papers authored by P. Barton Gade

Since Specialization
Citations

This map shows the geographic impact of P. Barton Gade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Barton Gade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Barton Gade more than expected).

Fields of papers citing papers by P. Barton Gade

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Barton Gade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Barton Gade. The network helps show where P. Barton Gade may publish in the future.

Co-authorship network of co-authors of P. Barton Gade

This figure shows the co-authorship network connecting the top 25 collaborators of P. Barton Gade. A scholar is included among the top collaborators of P. Barton Gade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Barton Gade. P. Barton Gade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
#WorkIndexed citations
1 44
2 42
3 22
4 37
5 42
6 5
7 9
8 52
9 104
10
New Danish developments in pig handling at abattoirs
14
11
Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter - Methods of assessing meat quality
28
12
Effect of tier and ventilation during transport on blood parameters and meat quality in slaughter pigs
15
13
Influence of stocking rate and temperature on faeces deposition in the pen and its consequences on skatole concentration in subcutaneous fat
2

About P. Barton Gade

P. Barton Gade is a scholar working on Animal Science and Zoology, Small Animals and Food Science, having authored 13 papers that have together received 416 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Animal Behavior and Welfare Studies (8 papers) and Animal Nutrition and Physiology (8 papers). The work is most often cited by research in Small Animals (303 citations), Animal Science and Zoology (363 citations) and Agronomy and Crop Science (33 citations). P. Barton Gade has collaborated with scholars based in Denmark, Italy and United Kingdom. Frequent co-authors include Margit Dall Aaslyng, S.N. Brown, P. D. Warriss, R. Geers, E. Lambooij, C. Santos, L.G. Christensen, Leonardo Nanni Costa, Bert Lambooij and Louisa Christensen. Their work appears in journals such as Meat Science, animal and World s Poultry Science Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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