Bert Lambooij

777 total citations
23 papers, 549 citations indexed

About

Bert Lambooij is a scholar working on Animal Science and Zoology, Small Animals and Aquatic Science. According to data from OpenAlex, Bert Lambooij has authored 23 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 8 papers in Small Animals and 6 papers in Aquatic Science. Recurrent topics in Bert Lambooij's work include Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (6 papers) and Animal Behavior and Welfare Studies (5 papers). Bert Lambooij is often cited by papers focused on Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (6 papers) and Animal Behavior and Welfare Studies (5 papers). Bert Lambooij collaborates with scholars based in Netherlands, Norway and United Kingdom. Bert Lambooij's co-authors include H.G.M. Reimert, Hans van de Vis, M.A. Gerritzen, Arjan Stegeman, B.M. Spruijt, Hanne Digre, Ulf Erikson, Bjørn Roth, David Robb and Håkon Otterå and has published in prestigious journals such as Aquaculture, Physiology & Behavior and The Analyst.

In The Last Decade

Bert Lambooij

23 papers receiving 504 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bert Lambooij Netherlands 13 337 183 131 105 93 23 549
H.G.M. Reimert Netherlands 20 672 2.0× 150 0.8× 255 1.9× 76 0.7× 111 1.2× 44 929
Oriol Talló-Parra Spain 16 202 0.6× 103 0.6× 233 1.8× 118 1.1× 185 2.0× 36 563
Gary Wayne Garcia Trinidad and Tobago 15 177 0.5× 155 0.8× 78 0.6× 62 0.6× 170 1.8× 65 750
M.A. Gerritzen Netherlands 20 713 2.1× 90 0.5× 431 3.3× 52 0.5× 96 1.0× 47 1.1k
J.L. McKinstry United Kingdom 16 512 1.5× 45 0.2× 314 2.4× 34 0.3× 57 0.6× 37 778
Eduardo de Mercado Spain 16 157 0.5× 148 0.8× 37 0.3× 84 0.8× 56 0.6× 54 731
M. G. MacLeod United Kingdom 21 705 2.1× 210 1.1× 114 0.9× 39 0.4× 175 1.9× 39 909
Margarita Tejada Spain 21 632 1.9× 329 1.8× 46 0.4× 99 0.9× 390 4.2× 48 1.1k
Maria Sabés‐Alsina Spain 15 193 0.6× 28 0.2× 114 0.9× 29 0.3× 76 0.8× 23 480
Isabel Cristina Boleli Brazil 18 503 1.5× 91 0.5× 71 0.5× 44 0.4× 44 0.5× 62 777

Countries citing papers authored by Bert Lambooij

Since Specialization
Citations

This map shows the geographic impact of Bert Lambooij's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Lambooij with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Lambooij more than expected).

Fields of papers citing papers by Bert Lambooij

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bert Lambooij. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Lambooij. The network helps show where Bert Lambooij may publish in the future.

Co-authorship network of co-authors of Bert Lambooij

This figure shows the co-authorship network connecting the top 25 collaborators of Bert Lambooij. A scholar is included among the top collaborators of Bert Lambooij based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bert Lambooij. Bert Lambooij is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Foss, Atle, Albert K. Imsland, Hans van de Vis, et al.. (2018). Physiological response of temperature shocks in turbot and sole. Journal of Applied Aquaculture. 31(1). 34–47. 6 indexed citations
2.
Lambooij, Bert, M.B.M. Bracke, H.G.M. Reimert, et al.. (2015). Electrophysiological and behavioural responses of turbot (Scophthalmus maximus) cooled in ice water. Physiology & Behavior. 149. 23–28. 19 indexed citations
3.
4.
Holleben, K. von, M. von Wenzlawowicz, N. Gregory, et al.. (2010). Report on good and adverse practices - Animal welfare concerns in relation to slaughter practices from the viewpoint of veterinary sciences. 35 indexed citations
5.
Algers, Bo, H.J. Blokhuis, Klemens Fuchs, et al.. (2009). Project to develop Animal Welfare Risk Assessment Guidelines on Stunning and Killing. EFSA Supporting Publications. 6(7). 8 indexed citations
6.
Lambooij, Bert, Thomas I.F.H. Cremers, Wim van Oeveren, et al.. (2009). Microfiltration sampling in rats and in cows: toward a portable device for continuous glucocorticoidhormone sampling. The Analyst. 135(2). 390–396. 2 indexed citations
7.
Lambooij, Bert & Aize Kijlstra. (2009). [Ritual slaughter and animal welfare of ruminants and poultry: a literature review].. PubMed. 134(23). 984–9. 2 indexed citations
8.
Gerritzen, M.A., et al.. (2009). Response to the Letter to the Editor on the surgical castration of piglets. animal. 3(11). 1476–1477. 3 indexed citations
9.
Digre, Hanne, Ulf Erikson, Ekrem Misimi, Bert Lambooij, & Hans van de Vis. (2009). Electrical stunning of farmed Atlantic codGadus morhuaL.: a comparison of an industrial and experimental method. Aquaculture Research. 23 indexed citations
10.
Lambooij, Bert, et al.. (2009). Anaesthetic properties of Propiscin (Etomidaat) and 2-phenoxyethanol in the common carp (Cyprinus carpioL.), neural and behavioural measures. Aquaculture Research. 40(11). 1328–1333. 19 indexed citations
11.
12.
Vis, J.W. van de, et al.. (2006). Comparison of commercial and experimental slaughter of farmed carp (Cyprinus carpoi) with respect to development of rigor mortis and flesh quality. Socio-Environmental Systems Modeling. 201–210. 1 indexed citations
13.
Gerritzen, M.A., Bert Lambooij, H.G.M. Reimert, Arjan Stegeman, & Berry M. Spruijt. (2006). A note on behaviour of poultry exposed to increasing carbon dioxide concentrations. Applied Animal Behaviour Science. 108(1-2). 179–185. 36 indexed citations
14.
Gerritzen, M.A., Bert Lambooij, H.G.M. Reimert, Arjan Stegeman, & B.M. Spruijt. (2004). On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity. Poultry Science. 83(8). 1294–1301. 70 indexed citations
15.
Vis, Hans van de, S. Kestin, David Robb, et al.. (2003). Is humane slaughter of fish possible for industry?. Aquaculture Research. 34(3). 211–220. 173 indexed citations
16.
Lambooij, Bert, et al.. (1999). The welfare of farm animals during transport. Socio-Environmental Systems Modeling. 113–128. 4 indexed citations
17.
Lambooij, Bert. (1998). Captive needle improves ostrich meat quality. Socio-Environmental Systems Modeling. 8. 33–35. 2 indexed citations
18.
Lambooij, Bert & Corné M. J. Pieterse. (1997). Alternative stunning methods for poultry. Socio-Environmental Systems Modeling. 10 indexed citations
19.
Lambooij, Bert, et al.. (1996). Effect of a low voltage with a high frequency electrical stunning on unconsciousness in slaughter pigs. ˜Die œFleischwirtschaft. 76(12). 1327–1328. 15 indexed citations
20.
Gade, P. Barton, P. D. Warriss, S.N. Brown, & Bert Lambooij. (1996). Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter - Methods of assessing meat quality. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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