E. Lambooij

3.0k total citations
77 papers, 2.2k citations indexed

About

E. Lambooij is a scholar working on Animal Science and Zoology, Small Animals and Aquatic Science. According to data from OpenAlex, E. Lambooij has authored 77 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Animal Science and Zoology, 31 papers in Small Animals and 12 papers in Aquatic Science. Recurrent topics in E. Lambooij's work include Meat and Animal Product Quality (41 papers), Animal Nutrition and Physiology (35 papers) and Animal Behavior and Welfare Studies (30 papers). E. Lambooij is often cited by papers focused on Meat and Animal Product Quality (41 papers), Animal Nutrition and Physiology (35 papers) and Animal Behavior and Welfare Studies (30 papers). E. Lambooij collaborates with scholars based in Netherlands, Belgium and Serbia. E. Lambooij's co-authors include H.G.M. Reimert, M.A. Gerritzen, J.W. van de Vis, Corné M. J. Pieterse, H.J. Blokhuis, Arjan Stegeman, I.C. de Jong, S. Mechiel Korte, V.A. Hindle and J KOOLHAAS and has published in prestigious journals such as Aquaculture, Journal of Animal Science and Meat Science.

In The Last Decade

E. Lambooij

76 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Lambooij Netherlands 29 1.6k 936 251 186 170 77 2.2k
S.B. Wotton United Kingdom 29 1.1k 0.7× 483 0.5× 91 0.4× 131 0.7× 119 0.7× 88 2.0k
M. J. Gentle United Kingdom 30 1.5k 0.9× 847 0.9× 86 0.3× 213 1.1× 182 1.1× 70 2.4k
N.G. Gregory United Kingdom 33 2.1k 1.3× 1.4k 1.5× 56 0.2× 227 1.2× 315 1.9× 81 3.1k
Christine Leterrier France 31 2.0k 1.2× 1.5k 1.6× 88 0.4× 211 1.1× 574 3.4× 103 3.4k
S. Kestin United Kingdom 33 3.3k 2.1× 1.8k 1.9× 697 2.8× 368 2.0× 320 1.9× 62 4.3k
Neville G. Gregory United Kingdom 18 606 0.4× 517 0.6× 72 0.3× 194 1.0× 210 1.2× 44 1.6k
A. L. Schaefer Canada 26 1.8k 1.1× 1.2k 1.2× 66 0.3× 90 0.5× 273 1.6× 93 2.8k
M.A. Gerritzen Netherlands 20 713 0.4× 431 0.5× 90 0.4× 96 0.5× 59 0.3× 47 1.1k
H.G.M. Reimert Netherlands 20 672 0.4× 255 0.3× 150 0.6× 111 0.6× 45 0.3× 44 929
N. G. Gregory United Kingdom 27 1.3k 0.8× 696 0.7× 35 0.1× 127 0.7× 176 1.0× 62 1.9k

Countries citing papers authored by E. Lambooij

Since Specialization
Citations

This map shows the geographic impact of E. Lambooij's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Lambooij with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Lambooij more than expected).

Fields of papers citing papers by E. Lambooij

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Lambooij. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Lambooij. The network helps show where E. Lambooij may publish in the future.

Co-authorship network of co-authors of E. Lambooij

This figure shows the co-authorship network connecting the top 25 collaborators of E. Lambooij. A scholar is included among the top collaborators of E. Lambooij based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Lambooij. E. Lambooij is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lambooij, E., et al.. (2012). Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality. British Poultry Science. 53(2). 168–174. 7 indexed citations
2.
Vis, J.W. van de, M. Poelman, E. Lambooij, Marie‐Laure Bégout, & M. Pilarczyk. (2012). Fish welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level. Fish Physiology and Biochemistry. 38(1). 243–257. 14 indexed citations
3.
Llonch, Pol, K. von Holleben, Mara Miele, et al.. (2011). Guía de buenas prácticas durante el sacrificio religioso. Socio-Environmental Systems Modeling. 201(201). 48–57. 1 indexed citations
4.
Gerritzen, M.A., E. Lambooij, H.G.M. Reimert, B.M. Spruijt, & Arjan Stegeman. (2006). Susceptibility of Duck and Turkey to Severe Hypercapnic Hypoxia. Poultry Science. 85(6). 1055–1061. 25 indexed citations
5.
6.
Delezie, Evelyne, et al.. (2005). Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers. Poultry Science. 84(3). 467–474. 65 indexed citations
7.
Delezie, Evelyne, et al.. (2005). Feed withdrawal of broilers before transport changes plasma hormone and metabolite concentrations. Poultry Science. 84(7). 1146–1152. 65 indexed citations
8.
Hoving-Bolink, A.H., J.W.M. Merks, Wilfried Klein, et al.. (2004). Perspective of NIRS measurements early post mortem for prediction of pork quality. Meat Science. 69(3). 417–423. 103 indexed citations
9.
Lambooij, E., et al.. (2003). Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.. Meat Science. 66(4). 855–862. 28 indexed citations
10.
11.
Savenije, Bart, E. Lambooij, M.A. Gerritzen, & Jakob Korf. (2002). Development of brain damage as measured by brain impedance recordings, and changes in heart rate, and blood pressure induced by different stunning and killing methods. Poultry Science. 81(4). 572–578. 9 indexed citations
12.
Savenije, Bart, E. Lambooij, Corné M. J. Pieterse, & Jakob Korf. (2000). Electrical Stunning and Exsanguination Decrease the Extracellular Volume in the Broiler Brain as Studied with Brain Impendance Recordings. Poultry Science. 79(7). 1062–1066. 15 indexed citations
13.
Lambooij, E., et al.. (1999). Some neural and behavioural aspects of electrical and mechanical stunning in ostriches. Meat Science. 52(4). 339–345. 23 indexed citations
14.
Lambooij, E., et al.. (1999). The effects of captive bolt and electrical stunning, and restraining methods on broiler meat quality. Poultry Science. 78(4). 600–607. 43 indexed citations
15.
Lambooij, E., et al.. (1999). Effects of electrical and mechanical stunning methods on meat quality in ostriches. Meat Science. 52(3). 331–337. 34 indexed citations
16.
Warriss, P. D., S.N. Brown, P. Barton Gade, et al.. (1998). An analysis of data relating to pig carcass quality and indices of stress collected in the European union. Meat Science. 49(2). 137–144. 52 indexed citations
17.
Lambooij, E. & U Schatzmann. (1994). The use of a high pressure waterjet combined with electroimmobilization for the stunning of slaughter pigs: Some aspects of meat quality. Meat Science. 37(3). 381–389. 2 indexed citations
18.
Lambooij, E.. (1994). Electrical stunning by direct brain stimulation in pigs. Meat Science. 38(3). 433–441. 9 indexed citations
19.
Lambooij, E.. (1992). Positioning of identification transponders in the auricle of pigs. Veterinary Record. 131(18). 419–420. 8 indexed citations
20.
Lambooij, E., et al.. (1992). Subcutaneous tissue reaction to polyethylene terephtalate‐covered electronic identification transponders in pigs. Veterinary Quarterly. 14(4). 145–147. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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