Wansoo Kim

477 total citations
13 papers, 395 citations indexed

About

Wansoo Kim is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, Wansoo Kim has authored 13 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 9 papers in Food Science and 2 papers in Organic Chemistry. Recurrent topics in Wansoo Kim's work include Food Quality and Safety Studies (7 papers), Food composition and properties (6 papers) and Nutrition, Health and Food Behavior (4 papers). Wansoo Kim is often cited by papers focused on Food Quality and Safety Studies (7 papers), Food composition and properties (6 papers) and Nutrition, Health and Food Behavior (4 papers). Wansoo Kim collaborates with scholars based in South Korea. Wansoo Kim's co-authors include Malshick Shin, Hun Young Kim, Kyungsoo Oh, Suna Kim, In Koo Hwang, Jung-Goo Myoung, Chong‐Kwan Kim and Seong‐Jin Yoon and has published in prestigious journals such as The Journal of Organic Chemistry, Organic Letters and International Journal of Food Science & Technology.

In The Last Decade

Wansoo Kim

11 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wansoo Kim South Korea	9	231	193	106	51	23	13	395
Min Zou China	8	267 1.2×	233 1.2×	48 0.5×	88 1.7×	7 0.3×	18	398
Virginie N. Kapchie United States	8	60 0.3×	239 1.2×	47 0.4×	43 0.8×	33 1.4×	10	309
Pablo Busti Argentina	14	99 0.4×	393 2.0×	45 0.4×	56 1.1×	11 0.5×	21	488
P. R. Bhirud Canada	8	201 0.9×	141 0.7×	25 0.2×	117 2.3×	23 1.0×	10	367
G. Gołubowska Poland	6	85 0.4×	265 1.4×	118 1.1×	135 2.6×	10 0.4×	10	341
Darío M. Cabezas Argentina	15	182 0.8×	426 2.2×	26 0.2×	94 1.8×	22 1.0×	35	569
Neleke H. van Nieuwenhuijzen Netherlands	8	178 0.8×	320 1.7×	20 0.2×	78 1.5×	8 0.3×	9	391
Hilal Yılmaz Türkiye	10	66 0.3×	173 0.9×	24 0.2×	37 0.7×	17 0.7×	20	277
Jiayu Wen China	11	84 0.4×	367 1.9×	26 0.2×	35 0.7×	12 0.5×	14	440
Mariagrazia Giarnetti Italy	9	124 0.5×	215 1.1×	67 0.6×	47 0.9×	10 0.4×	10	336

Countries citing papers authored by Wansoo Kim

Since Specialization

Citations

This map shows the geographic impact of Wansoo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wansoo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wansoo Kim more than expected).

Fields of papers citing papers by Wansoo Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wansoo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wansoo Kim. The network helps show where Wansoo Kim may publish in the future.

Co-authorship network of co-authors of Wansoo Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Wansoo Kim. A scholar is included among the top collaborators of Wansoo Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wansoo Kim. Wansoo Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Kim, Wansoo, Hun Young Kim, & Kyungsoo Oh. (2021). Oxidation Potential-Guided Electrochemical Radical–Radical Cross-Coupling Approaches to 3-Sulfonylated Imidazopyridines and Indolizines. The Journal of Organic Chemistry. 86(22). 15973–15991. 37 indexed citations

Kim, Wansoo, Hun Young Kim, & Kyungsoo Oh. (2020). Electrochemical Radical–Radical Cross-Coupling Approach between Sodium Sulfinates and 2H-Indazoles to 3-Sulfonylated 2H-Indazoles. Organic Letters. 22(16). 6319–6323. 73 indexed citations

Kim, Wansoo, et al.. (2020). Consumption and Purchasing Behavior of Beverages Among College Students in Urban Areas. Korean Journal of Human Ecology. 29(2). 241–253. 9 indexed citations

Kim, Wansoo, et al.. (2020). Effects of Drying Methods on the Antioxidant Activities and Color Stability of Pigmented Sweet Potato Powders. Korean Journal of Food and Cookery Science. 36(2). 169–177.

Kim, Wansoo. (2020). Physicochemical Properties of High Yield Tongil Type Geumgang Rice Flours and Starch. Korean Journal of Food and Cookery Science. 36(2). 119–125. 1 indexed citations

Kim, Wansoo & Malshick Shin. (2011). Effects of organic acids and starch water ratios on the properties of retrograded maize starches. Food Science and Biotechnology. 20(4). 1013–1019. 10 indexed citations

Kim, Wansoo. (2010). Effect of Addition of Enzyme-Resistant Rice RS3 on Quality and Textural Characteristics of Madeleine. Korean Journal of Human Ecology. 19(1). 191–201. 8 indexed citations

Kim, Wansoo & Malshick Shin. (2007). The Properties of Rice Flours Prepared by Dry- and Wet-Milling of Soaked Glutinous and Normal Grains. Korean Journal of Food and Cookery Science. 23(6). 908–918. 21 indexed citations

Kim, Wansoo. (2005). Effect of Aging on Physicochemical and Pasting Properties of Nonwaxy Rice Flour and its Starch. Korean Journal of Human Ecology. 14(6). 1037–1046. 4 indexed citations

10.

Kim, Wansoo, et al.. (2004). Properties of Korean Amaranth Starch Compared to Waxy Millet and Waxy Sorghum Starches. Starch - Stärke. 56(10). 469–477. 78 indexed citations

11.

Kim, Suna, Wansoo Kim, & In Koo Hwang. (2003). Optimization of the extraction and purification of oligosaccharides from defatted soybean meal. International Journal of Food Science & Technology. 38(3). 337–342. 63 indexed citations

12.

Yoon, Seong‐Jin, Chong‐Kwan Kim, Jung-Goo Myoung, & Wansoo Kim. (2003). Comparison of oxygen consumption patterns between wild and cultured black rockfish Sebastes schlegeli. Fisheries Science. 69(1). 43–49. 10 indexed citations

13.

Kim, Wansoo, et al.. (1997). A Comparative Study on Retrogradation of Rice Starch Gels by DSC, X‐Ray and α‐Amylase Methods. Starch - Stärke. 49(2). 71–75. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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