Wansoo Kim
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Organic Chemistry
- Plant Science
- Biomedical Engineering
- Co-authors
- Malshick ShinKyungsoo OhHun Young KimSuna KimIn Koo HwangSeong‐Jin YoonJung-Goo MyoungChong‐Kwan Kim
- Topics
- Food Quality and Safety Studies (7 papers)Food composition and properties (6 papers)Nutrition, Health and Food Behavior (4 papers)
- Journals
- The Journal of Organic ChemistryOrganic LettersInternational Journal of Food Science & Technology
- Partner nations
- South Korea
In The Last Decade
Wansoo Kim
11 papers receiving 367 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 231
- Food Science 193
- Organic Chemistry 106
- Plant Science 51
- Biomedical Engineering 23
Countries citing papers authored by Wansoo Kim
This map shows the geographic impact of Wansoo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wansoo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wansoo Kim more than expected).
Fields of papers citing papers by Wansoo Kim
This network shows the impact of papers produced by Wansoo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wansoo Kim. The network helps show where Wansoo Kim may publish in the future.
Co-authorship network of co-authors of Wansoo Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Wansoo Kim. A scholar is included among the top collaborators of Wansoo Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wansoo Kim. Wansoo Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | 9 | |
| 3 | 73 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 10 | |
| 7 | 8 | |
| 8 | The Properties of Rice Flours Prepared by Dry- and Wet-Milling of Soaked Glutinous and Normal Grains | 21 |
| 9 | Effect of Aging on Physicochemical and Pasting Properties of Nonwaxy Rice Flour and its Starch | 4 |
| 10 | 78 | |
| 11 | 63 | |
| 12 | 10 | |
| 13 | 81 |
About Wansoo Kim
Wansoo Kim is a scholar working on Nutrition and Dietetics, Food Science and Aquatic Science, having authored 13 papers that have together received 395 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (7 papers), Food composition and properties (6 papers) and Nutrition, Health and Food Behavior (4 papers). The work is most often cited by research in Nutrition and Dietetics (231 citations), Food Science (193 citations) and Organic Chemistry (106 citations). Wansoo Kim has collaborated with scholars based in South Korea. Frequent co-authors include Malshick Shin, Kyungsoo Oh, Hun Young Kim, Suna Kim, In Koo Hwang, Seong‐Jin Yoon, Jung-Goo Myoung and Chong‐Kwan Kim. Their work appears in journals such as The Journal of Organic Chemistry, Organic Letters and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.