Diego P. R. Ascheri

1.1k total citations
72 papers, 879 citations indexed

About

Diego P. R. Ascheri is a scholar working on Forestry, Food Science and Plant Science. According to data from OpenAlex, Diego P. R. Ascheri has authored 72 papers receiving a total of 879 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Forestry, 25 papers in Food Science and 23 papers in Plant Science. Recurrent topics in Diego P. R. Ascheri's work include Agricultural and Food Sciences (27 papers), Food composition and properties (20 papers) and Nanocomposite Films for Food Packaging (12 papers). Diego P. R. Ascheri is often cited by papers focused on Agricultural and Food Sciences (27 papers), Food composition and properties (20 papers) and Nanocomposite Films for Food Packaging (12 papers). Diego P. R. Ascheri collaborates with scholars based in Brazil, Ecuador and India. Diego P. R. Ascheri's co-authors include Danilo M. dos Santos, Roberta Signini, Andrea de Lacerda Bukzem, José Luis Ramírez Ascheri, Luciano M. Lião, Ivano Alessandro Devilla, Carlos Wanderlei Piler de Carvalho, Gilberto L. B. Aquino, Cristina T. Andrade and Eduardo Ramirez Asquieri and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Diego P. R. Ascheri

66 papers receiving 848 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diego P. R. Ascheri Brazil 15 334 300 228 187 144 72 879
Maria do Socorro Rocha Bastos Brazil 18 331 1.0× 448 1.5× 93 0.4× 212 1.1× 129 0.9× 52 894
Vinícius Borges Vieira Maciel Brazil 13 314 0.9× 589 2.0× 101 0.4× 224 1.2× 160 1.1× 18 1.0k
Melícia Cintia Galdeano Brazil 13 326 1.0× 268 0.9× 193 0.8× 157 0.8× 46 0.3× 31 745
Pingyi Zhang China 13 386 1.2× 162 0.5× 427 1.9× 441 2.4× 85 0.6× 26 993
Milena Martelli‐Tosi Brazil 19 419 1.3× 612 2.0× 139 0.6× 253 1.4× 190 1.3× 50 1.3k
Margarita María Andrade‐Mahecha Colombia 12 335 1.0× 647 2.2× 237 1.0× 199 1.1× 81 0.6× 25 979
Fernanda Paula Collares‐Queiroz Brazil 10 322 1.0× 290 1.0× 184 0.8× 140 0.7× 43 0.3× 15 662
Graziella Pinheiro Bruni Brazil 19 260 0.8× 756 2.5× 194 0.9× 153 0.8× 207 1.4× 25 1.1k
Sylvia C. Alcázar-Alay Brazil 11 449 1.3× 188 0.6× 519 2.3× 176 0.9× 129 0.9× 15 984
Ana Mônica Quinta Barbosa Bittante Brazil 21 408 1.2× 888 3.0× 99 0.4× 159 0.9× 120 0.8× 41 1.2k

Countries citing papers authored by Diego P. R. Ascheri

Since Specialization
Citations

This map shows the geographic impact of Diego P. R. Ascheri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego P. R. Ascheri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego P. R. Ascheri more than expected).

Fields of papers citing papers by Diego P. R. Ascheri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego P. R. Ascheri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego P. R. Ascheri. The network helps show where Diego P. R. Ascheri may publish in the future.

Co-authorship network of co-authors of Diego P. R. Ascheri

This figure shows the co-authorship network connecting the top 25 collaborators of Diego P. R. Ascheri. A scholar is included among the top collaborators of Diego P. R. Ascheri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego P. R. Ascheri. Diego P. R. Ascheri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ascheri, Diego P. R., et al.. (2024). Potential use of cellulose soybean hulls as a source of carboxymethyl cellulose for coating bean seeds. Ciência e Agrotecnologia. 48.
2.
Ascheri, José Luis Ramírez, et al.. (2023). Investigation of the effect of particle size of corn fiber, as potential raw material, on techno-functional and physicochemical properties. Journal of Cereal Science. 112. 103708–103708. 6 indexed citations
3.
Ascheri, Diego P. R., et al.. (2019). Effects of phosphorylation on the chemical composition, molecular structure, and paste properties of Hedychium coronarium starch. Food and Bioprocess Technology. 12(7). 1123–1132. 11 indexed citations
4.
Santos, Danilo M. dos, et al.. (2017). PHYSICOCHEMICAL PROPERTIES OF STARCH FROM AVOCADO SEED (PERSEA AMERICANA MILL). Boletim do Centro de Pesquisa de Processamento de Alimentos. 34(2). 14 indexed citations
5.
Bukzem, Andrea de Lacerda, Roberta Signini, Danilo M. dos Santos, Luciano M. Lião, & Diego P. R. Ascheri. (2016). Optimization of carboxymethyl chitosan synthesis using response surface methodology and desirability function. International Journal of Biological Macromolecules. 85. 615–624. 201 indexed citations
6.
Ascheri, Diego P. R., et al.. (2016). Characterization of edible films of Swartzia burchelli phosphated starches and development of coatings for post-harvest application to cherry tomatoes. Semina Ciências Agrárias. 37(4). 1897–1897. 9 indexed citations
7.
Devilla, Ivano Alessandro, et al.. (2014). MECHAnICAl PROPERTIES, PERMEABIlITY AnD SOluBIlITY OF FIlMS COMPOSED OF YAM STARCH AnD GlYCEROl. 39(6). 410–415. 5 indexed citations
8.
Devilla, Ivano Alessandro, et al.. (2014). Propriedades mecánicas, permeabilidad y solubilidad de la película biodegradable de almidón de ñame y glicerol. Interciencia. 39(6). 410–415. 2 indexed citations
9.
Santos, Danilo M. dos, et al.. (2013). OTIMIZAÇÃO DO PROCESSO DE EXTRAÇÃO DE AÇÚCARES REDUTORES DA POLPA DO BARU. 4(2). 118–133. 3 indexed citations
10.
Ascheri, Diego P. R., et al.. (2010). Physical and physicochemical characterization of Hedychium coronarium rhizomes and starch.. Pesquisa Agropecuária Tropical. 40(2). 159–166. 3 indexed citations
11.
Ascheri, Diego P. R., et al.. (2010). Drying process of filmogenic starch solution of fruta-de-lobo (Solanum lycocarpum St. Hil.), and physical properties of starch films according to the plasticizer and temperature.. 28(2). 187–204. 1 indexed citations
12.
Ascheri, Diego P. R., et al.. (2010). Rice quality evaluation as a function of cultivar and cooking time.. Scientia Agraria. 11(2). 163–173. 2 indexed citations
13.
14.
Ascheri, Diego P. R., et al.. (2008). Comportamento Reológico de Farinha Mista Extrusada de Bagaço de Jabuticaba e Arroz. 2(4). 68–73. 1 indexed citations
15.
Ascheri, Diego P. R., et al.. (2005). Physiological quality of seeds irradiated with X-rays and stored.. 30(2). 192–197. 2 indexed citations
16.
Ascheri, José Luis Ramírez, et al.. (2005). Isotermas de adsorción de agua y estabilidad de harinas extruídas de amaranto. arroz y maíz: estudio comparativo. Alimentaria. 100–107. 6 indexed citations
17.
Ascheri, José Luis Ramírez, et al.. (2005). Extrusiôn de harina mixta de amaranto integral y arroz: Parte I. Caracterizaciôn físico-química. Alimentaria. 74–83. 1 indexed citations
18.
Ascheri, Diego P. R., et al.. (2004). Moisture sorption studies on lactoferrin microcapsules. Alimentaria. 79–88. 3 indexed citations
19.
Ascheri, José Luis Ramírez, et al.. (2003). Características de adsorciôn de agua por harina de arroz soluble a varias temperaturas. Alimentaria. 10(349). 111–119. 1 indexed citations
20.
Ascheri, Diego P. R., et al.. (1995). Alterações do polvilho de mandioca pela fermentação, no fabrico de biscoitos. Pesquisa Agropecuária Brasileira. 30(2). 269–279. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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