871 total citations 56 papers, 692 citations indexed
About
Onur Saraçoğlu is a scholar working on Plant Science, Biochemistry and Food Science.
According to data from OpenAlex, Onur Saraçoğlu has authored 56 papers receiving a total of 692 indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Plant Science, 25 papers in Biochemistry and 14 papers in Food Science. Recurrent topics in Onur Saraçoğlu's work include Postharvest Quality and Shelf Life Management (30 papers), Plant Physiology and Cultivation Studies (29 papers) and Phytochemicals and Antioxidant Activities (25 papers). Onur Saraçoğlu is often cited by papers focused on Postharvest Quality and Shelf Life Management (30 papers), Plant Physiology and Cultivation Studies (29 papers) and Phytochemicals and Antioxidant Activities (25 papers). Onur Saraçoğlu collaborates with scholars based in Türkiye, United States and New Zealand. Onur Saraçoğlu's co-authors include Mustafa Özgen, Burhan Öztürk, Kenan Yıldız, Kazım Gündüz, Orhan Karakaya, Ş. Gözlekçi, Erdal Ağlar, Esma Nur Geçer, Sedat Serçe and Ebubekír Altuntaş and has published in prestigious journals such as SHILAP Revista de lepidopterología, BMC Plant Biology and Scientia Horticulturae.
In The Last Decade
Onur Saraçoğlu
54 papers
receiving
654 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Onur Saraçoğlu
Since
Specialization
Citations
This map shows the geographic impact of Onur Saraçoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Onur Saraçoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Onur Saraçoğlu more than expected).
This network shows the impact of papers produced by Onur Saraçoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Onur Saraçoğlu. The network helps show where Onur Saraçoğlu may publish in the future.
Co-authorship network of co-authors of Onur Saraçoğlu
This figure shows the co-authorship network connecting the top 25 collaborators of Onur Saraçoğlu.
A scholar is included among the top collaborators of Onur Saraçoğlu based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Onur Saraçoğlu. Onur Saraçoğlu is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ağlar, Erdal, et al.. (2019). The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). DergiPark (Istanbul University). 1(1). 1–5.12 indexed citations
10.
Altuntaş, Ebubekír, et al.. (2018). Physico-mechanical, colour and chemical properties of selected cherry laurel genotypes of Turkey. SHILAP Revista de lepidopterología.4 indexed citations
11.
Saraçoğlu, Onur, et al.. (2017). Effects of different growing media on the growth and yield in cultivar of Limonium sinuatum 'Compindi White' and 'Compindi Deep Blue'.. Muğla Sıtkı Koçman University Institutional Repository. 54(2). 187–195.1 indexed citations
12.
Özgen, Mustafa, Hüseyin Çelik, & Onur Saraçoğlu. (2014). LESS KNOWN VACCINIUM: ANTIOXIDANT AND CHEMICAL PROPERTIES OF SELECTED CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos) FRUITS NATIVE TO BLACK SEA REGION OF TURKEY. Acta Scientiarum Polonorum Hortorum Cultus. 13(2). 59–68.8 indexed citations
13.
Saraçoğlu, Onur, et al.. (2014). Farklı Siyah Havuç Miktarlarının Şalgam Suyunun Bileşimine ve Duyusal Özellikleri Üzerine Etkisi. Akademik Gıda. 12(1). 29–34.2 indexed citations
14.
Gündüz, Kazım & Onur Saraçoğlu. (2014). Changes in chemical composition, total phenolic content and antioxidant activities of jujube (Ziziphus jujuba Mill.) fruits at different maturation stages.. Acta Scientiarum Polonorum Hortorum Cultus. 13(2). 187–195.14 indexed citations
15.
Saraçoğlu, Onur, et al.. (2013). 0900 Ziraat' Kiraz Çesidinin Meyve Kalitesi Ve Biyokimyasal Içerigi Üzerine Büyümeyi Düzenleyici Maddelerin Etkisi. DergiPark (Istanbul University). 10(3). 82–89.4 indexed citations
16.
Gündüz, Kazım, Onur Saraçoğlu, Mustafa Özgen, & Sedat Serçe. (2013). ANTIOXIDANT, PHYSICAL AND CHEMICAL CHARACTERISTICS OF CORNELIAN CHERRY FRUITS (Cornus mas L.) AT DIFFERENT STAGES OF RIPENESS. SHILAP Revista de lepidopterología. 12(4). 59–66.37 indexed citations
Saraçoğlu, Onur, et al.. (2011). The Chemical Changes of Some Wine Grape Varieties During Ripening Period in Kazova (Tokat) Ecology. DergiPark (Istanbul University).5 indexed citations
19.
Altuntaş, Ebubekír, et al.. (2011). Some chemical and physical properties at physiological maturity and ripening period of kiwifruit (‘Hayward’). AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(27). 5304–5310.8 indexed citations
20.
Saraçoğlu, Onur, et al.. (2011). Kazova (Tokat) Yöresinde Yetiştirilen Bazı Şaraplık Üzüm Çeşitlerinde Olgunlaşma Sırasında Meydana Gelen Kimyasal Değişmeler. Journal of the Institute of Science and Technology. 1(3). 9–14.3 indexed citations
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