Marco Chisari

826 total citations
17 papers, 689 citations indexed

About

Marco Chisari is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, Marco Chisari has authored 17 papers receiving a total of 689 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 7 papers in Biochemistry and 2 papers in Biomaterials. Recurrent topics in Marco Chisari's work include Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Polysaccharides and Plant Cell Walls (4 papers). Marco Chisari is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and Polysaccharides and Plant Cell Walls (4 papers). Marco Chisari collaborates with scholars based in Italy, Spain and Colombia. Marco Chisari's co-authors include Riccardo N. Barbagallo, Giovanni Spagna, Francisco Artés, F. Branca, Ana Cecília Silveira, Encarna Aguayo, Aldo Todaro, Cristina Patanè, Cristina Restuccia and Cinzia Caggia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marco Chisari

17 papers receiving 648 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marco Chisari Italy 13 522 243 178 104 94 17 689
Mixia Tian China 13 398 0.8× 162 0.7× 167 0.9× 54 0.5× 80 0.9× 20 594
H.A.C. Filgueiras Brazil 14 510 1.0× 142 0.6× 137 0.8× 58 0.6× 63 0.7× 50 671
Luis María Rodoni Argentina 14 493 0.9× 202 0.8× 163 0.9× 84 0.8× 99 1.1× 22 669
Alicia Mugridge Argentina 10 274 0.5× 198 0.8× 174 1.0× 42 0.4× 43 0.5× 15 480
Patrick Varoquaux France 13 419 0.8× 161 0.7× 124 0.7× 40 0.4× 45 0.5× 20 529
Fuhui Zhou China 16 554 1.1× 190 0.8× 159 0.9× 31 0.3× 184 2.0× 29 688
María Laura Lemoine Argentina 14 506 1.0× 244 1.0× 159 0.9× 62 0.6× 114 1.2× 25 649
V. B. Kudachikar India 14 408 0.8× 159 0.7× 237 1.3× 26 0.3× 81 0.9× 33 613
Mehmet Burak Büyükcan Türkiye 12 228 0.4× 96 0.4× 182 1.0× 95 0.9× 49 0.5× 18 532
Hamid Hassanpour Iran 10 461 0.9× 283 1.2× 177 1.0× 16 0.2× 121 1.3× 28 648

Countries citing papers authored by Marco Chisari

Since Specialization
Citations

This map shows the geographic impact of Marco Chisari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Chisari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Chisari more than expected).

Fields of papers citing papers by Marco Chisari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Chisari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Chisari. The network helps show where Marco Chisari may publish in the future.

Co-authorship network of co-authors of Marco Chisari

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Chisari. A scholar is included among the top collaborators of Marco Chisari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Chisari. Marco Chisari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Barbagallo, Riccardo N., Marco Chisari, & Cristina Patanè. (2012). Use In Vivo of Natural Anti-Browning Agents Against Polyphenol Oxidase Activity in Minimally Processed Eggplant. SHILAP Revista de lepidopterología. 18 indexed citations
2.
Barbagallo, Riccardo N., et al.. (2012). Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants. Postharvest Biology and Technology. 73. 107–114. 59 indexed citations
3.
Barbagallo, Riccardo N., Marco Chisari, & Cristina Patanè. (2012). Polyphenol oxidase, total phenolics and ascorbic acid changes during storage of minimally processed ‘California Wonder’ and ‘Quadrato d'Asti’ sweet peppers. LWT. 49(2). 192–196. 17 indexed citations
4.
Chisari, Marco, Riccardo N. Barbagallo, Giovanni Spagna, & Francisco Artés. (2011). Improving the quality of fresh‐cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV‐C treatment. International Journal of Food Science & Technology. 46(3). 463–468. 28 indexed citations
5.
Silveira, Ana Cecília, Encarna Aguayo, Marco Chisari, & Francisco Artés. (2011). Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon. Postharvest Biology and Technology. 62(1). 77–84. 64 indexed citations
6.
Restuccia, Cristina, et al.. (2010). Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system. Postharvest Biology and Technology. 59(2). 132–137. 56 indexed citations
7.
Chisari, Marco, Riccardo N. Barbagallo, Giovanni Spagna, & Francisco Artés. (2010). Distribution of degradative enzymatic activities in the mesocarp of two melon groups. International Journal of Food Science & Technology. 45(5). 1016–1023. 5 indexed citations
8.
Barbagallo, Riccardo N., Marco Chisari, & Giovanni Spagna. (2009). Enzymatic browning and softening in vegetable crops: studies and experiences.. Italian Journal of Food Science. 21(1). 3–16. 19 indexed citations
9.
Barbagallo, Riccardo N., Marco Chisari, Giovanni Spagna, & Giovanni Mauromicale. (2009). Natural ingredients for cheese-making: vegetable rennets extracts from Cynara cardunculus L.. 8(47). 6–12. 2 indexed citations
10.
Chisari, Marco, Aldo Todaro, Riccardo N. Barbagallo, & Giovanni Spagna. (2009). Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende). Food Chemistry. 119(4). 1502–1506. 53 indexed citations
11.
Chisari, Marco, Ana Cecília Silveira, Riccardo N. Barbagallo, Giovanni Spagna, & Francisco Artés. (2008). Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars. International Journal of Food Science & Technology. 44(5). 940–946. 22 indexed citations
12.
Chisari, Marco, Riccardo N. Barbagallo, & Giovanni Spagna. (2007). Characterization of Polyphenol Oxidase and Peroxidase and Influence on Browning of Cold Stored Strawberry Fruit. Journal of Agricultural and Food Chemistry. 55(9). 3469–3476. 180 indexed citations
13.
Barbagallo, Riccardo N., Marco Chisari, F. Branca, & Giovanni Spagna. (2007). Pectin methylesterase, polyphenol oxidase and physicochemical properties of typical long‐storage cherry tomatoes cultivated under water stress regime. Journal of the Science of Food and Agriculture. 88(3). 389–396. 18 indexed citations
14.
Barbagallo, Riccardo N., et al.. (2007). CASEINOLYTIC ACTIVITY EXPRESSION IN FLOWERS OF CYNARA CARDUNCULUS L.. Acta Horticulturae. 195–199. 12 indexed citations
15.
Chisari, Marco, Riccardo N. Barbagallo, & Giovanni Spagna. (2007). Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon. Journal of Agricultural and Food Chemistry. 56(1). 132–138. 75 indexed citations
16.
Spagna, Giovanni, Riccardo N. Barbagallo, Marco Chisari, & F. Branca. (2005). Characterization of a Tomato Polyphenol Oxidase and Its Role in Browning and Lycopene Content. Journal of Agricultural and Food Chemistry. 53(6). 2032–2038. 60 indexed citations
17.
Chisari, Marco, et al.. (2004). [Laparoscopic surgery: from clinic to legal medicine].. PubMed. 59(6). 589–96. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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