Erdal Ağlar

599 total citations
55 papers, 427 citations indexed

About

Erdal Ağlar is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Erdal Ağlar has authored 55 papers receiving a total of 427 indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Plant Science, 20 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Erdal Ağlar's work include Plant Physiology and Cultivation Studies (44 papers), Postharvest Quality and Shelf Life Management (38 papers) and Phytochemicals and Antioxidant Activities (20 papers). Erdal Ağlar is often cited by papers focused on Plant Physiology and Cultivation Studies (44 papers), Postharvest Quality and Shelf Life Management (38 papers) and Phytochemicals and Antioxidant Activities (20 papers). Erdal Ağlar collaborates with scholars based in Türkiye, United States and New Zealand. Erdal Ağlar's co-authors include Burhan Öztürk, Orhan Karakaya, Onur Saraçoğlu, Kenan Yıldız, Ali İSLAM, C. Kaiser, Muttalip Gündoğdu, Tuncay Kan, Halil Erdem and Fatih Şen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Postharvest Biology and Technology and BMC Plant Biology.

In The Last Decade

Erdal Ağlar

48 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erdal Ağlar Türkiye 11 390 117 103 50 46 55 427
Hafiz Muhammad Shoaib Shah Australia 12 373 1.0× 178 1.5× 88 0.9× 57 1.1× 66 1.4× 24 461
Tiantian Dong China 12 311 0.8× 130 1.1× 173 1.7× 99 2.0× 40 0.9× 18 459
Sebastián Rivera New Zealand 9 331 0.8× 73 0.6× 78 0.8× 60 1.2× 25 0.5× 13 366
D. Billing New Zealand 14 438 1.1× 99 0.8× 78 0.8× 50 1.0× 49 1.1× 40 503
Ilana Urbano Bron Brazil 10 366 0.9× 54 0.5× 83 0.8× 29 0.6× 68 1.5× 24 420
Danai Boonyakiat Thailand 13 312 0.8× 87 0.7× 104 1.0× 31 0.6× 42 0.9× 38 444
Cassandro Vidal Talamini do Amarante Brazil 14 588 1.5× 138 1.2× 61 0.6× 58 1.2× 38 0.8× 77 653
Jong‐Pil Chun South Korea 14 538 1.4× 60 0.5× 96 0.9× 117 2.3× 39 0.8× 55 589
Samak Kaewsuksaeng Thailand 9 303 0.8× 109 0.9× 63 0.6× 116 2.3× 27 0.6× 26 379
P. Pidakala New Zealand 11 507 1.3× 85 0.7× 92 0.9× 75 1.5× 31 0.7× 27 566

Countries citing papers authored by Erdal Ağlar

Since Specialization
Citations

This map shows the geographic impact of Erdal Ağlar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erdal Ağlar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erdal Ağlar more than expected).

Fields of papers citing papers by Erdal Ağlar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erdal Ağlar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erdal Ağlar. The network helps show where Erdal Ağlar may publish in the future.

Co-authorship network of co-authors of Erdal Ağlar

This figure shows the co-authorship network connecting the top 25 collaborators of Erdal Ağlar. A scholar is included among the top collaborators of Erdal Ağlar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erdal Ağlar. Erdal Ağlar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ağlar, Erdal, et al.. (2025). Pomological and Biochemical Properties of Blackberry ( Rubus fruticocus ) Genotypes. Food Science & Nutrition. 13(7). e70591–e70591.
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Gündoğdu, Muttalip, et al.. (2025). Influence of postharvest putrescine application on respiration rate and physicochemical properties of tomato. BMC Plant Biology. 25(1). 561–561. 1 indexed citations
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Ağlar, Erdal, et al.. (2025). Influence of putrescine treatment on quality and biochemical characteristics of hawthorn fruit during cold storage. Journal of Food Measurement & Characterization. 19(11). 8231–8242.
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Ağlar, Erdal, et al.. (2024). New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage. Food Science & Nutrition. 12(9). 6627–6636. 4 indexed citations
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Gündoğdu, Muttalip, et al.. (2023). Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits. Journal of Food Composition and Analysis. 121. 105411–105411. 17 indexed citations
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Öztürk, Burhan, et al.. (2023). Effects of Rootstock and Training System on Tree Canopy, Fruit Quality and Phytochemicals of ‘0900 Ziraat’ and ‘Regina’ Sweet Cherry Cultivars. Brazilian Archives of Biology and Technology. 66. 2 indexed citations
15.
İSLAM, Ali, et al.. (2022). Changes in Quality Traits and Phytochemical Components of Blueberry ( Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment. International Journal of Fruit Science. 22(1). 303–316. 14 indexed citations
16.
Öztürk, Burhan, et al.. (2022). Effects of GA 3 , CACl 2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage. International Journal of Fruit Science. 22(1). 696–710. 10 indexed citations
17.
Öztürk, Burhan, et al.. (2020). Change of Fruit Quality Properties of Jujube Fruit (Ziziphus Jujuba) without Stalk and with Stalk during Cold Storage. International Journal of Fruit Science. 20(sup3). S1891–S1903. 15 indexed citations
18.
Ağlar, Erdal, et al.. (2019). The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). DergiPark (Istanbul University). 1(1). 1–5. 12 indexed citations
19.
Karakaya, Orhan, et al.. (2019). COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE. Acta Scientiarum Polonorum Hortorum Cultus. 18(5). 13–26. 10 indexed citations
20.
Ağlar, Erdal & Burhan Öztürk. (2018). Hasat Öncesi Metil Jasmonat Uygulamalarının Soğukta Muhafaza Süresince Fuji Elmasının Meyve Kalitesi Üzerine Etkisi. SHILAP Revista de lepidopterología. 4(1). 13–19. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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