I. Akpan

768 total citations
25 papers, 598 citations indexed

About

I. Akpan is a scholar working on Biotechnology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, I. Akpan has authored 25 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biotechnology, 9 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in I. Akpan's work include Enzyme Production and Characterization (13 papers), Biofuel production and bioconversion (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). I. Akpan is often cited by papers focused on Enzyme Production and Characterization (13 papers), Biofuel production and bioconversion (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). I. Akpan collaborates with scholars based in Nigeria and India. I. Akpan's co-authors include Sarafadeen Olateju Kareem, Olusegun Atanda, Flora Oluwafemi, O.D. Teniola, F. M. Adebiyi, E.I. Obiajunwa, H.B. Olaniyi, Gladys O. Latunde‐Dada, M.J. Ikenebomeh and C.O. Obuekwe and has published in prestigious journals such as Bioresource Technology, Enzyme and Microbial Technology and Food Control.

In The Last Decade

I. Akpan

24 papers receiving 467 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I. Akpan Nigeria 12 266 182 173 169 152 25 598
Isabelle Gaime Perraud France 13 251 0.9× 94 0.5× 135 0.8× 158 0.9× 92 0.6× 42 635
Mouna Kriaa Tunisia 13 337 1.3× 208 1.1× 180 1.0× 244 1.4× 79 0.5× 23 663
Jiluan Chen China 16 302 1.1× 120 0.7× 206 1.2× 332 2.0× 76 0.5× 35 736
Olga A. Glazunova Russia 17 386 1.5× 204 1.1× 191 1.1× 174 1.0× 68 0.4× 45 672
Maria Chiara Italy 14 307 1.2× 80 0.4× 121 0.7× 351 2.1× 84 0.6× 37 774
A. Andrés-Bello Spain 13 171 0.6× 80 0.4× 134 0.8× 435 2.6× 84 0.6× 14 819
A. Nath India 13 345 1.3× 60 0.3× 136 0.8× 245 1.4× 35 0.2× 51 713
Muhamad Hafiz Abd Rahim Malaysia 16 192 0.7× 108 0.6× 233 1.3× 210 1.2× 68 0.4× 58 653
Xuanming Tang China 16 494 1.9× 89 0.5× 121 0.7× 235 1.4× 28 0.2× 25 770
Ronan Gormley Ireland 19 457 1.7× 207 1.1× 82 0.5× 565 3.3× 45 0.3× 51 1.1k

Countries citing papers authored by I. Akpan

Since Specialization
Citations

This map shows the geographic impact of I. Akpan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Akpan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Akpan more than expected).

Fields of papers citing papers by I. Akpan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Akpan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Akpan. The network helps show where I. Akpan may publish in the future.

Co-authorship network of co-authors of I. Akpan

This figure shows the co-authorship network connecting the top 25 collaborators of I. Akpan. A scholar is included among the top collaborators of I. Akpan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Akpan. I. Akpan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akpan, I., et al.. (2015). Screening, optimization and characterization of extracellular lipase of Aspergillus niger ATCC 1015. Journal of Microbiology Biotechnology and Food Sciences. 5(2). 172–176. 3 indexed citations
2.
Akpan, I., et al.. (2014). Purification and characterization of thermostable glucoamylase fromRhizopus oligosporus SK5 mutant obtained through UV radiation andchemical mutagenesis. TSpace. 8 indexed citations
3.
Akpan, I., et al.. (2012). Antimicrobial potential of Dialium guineense (Wild.) stem bark on some clinical isolates in Nigeria. International Journal of Applied and Basic Medical Research. 2(1). 58–58. 17 indexed citations
4.
Etim, Emmanuel E., et al.. (2012). Antimicrobial Properties of Common Mushrooms in Nigeria. 4 indexed citations
5.
Kareem, Sarafadeen Olateju, et al.. (2011). Activated Charcoal—A Potential Material in Glucoamylase Recovery. Enzyme Research. 2011. 1–4. 7 indexed citations
6.
Akpan, I., et al.. (2010). Aerobic decolourization of two reactive azo dyes under varying carbon and nitrogen source by Bacillus cereus. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(5). 672–677. 13 indexed citations
7.
Kareem, Sarafadeen Olateju, et al.. (2010). Production of citric acid by Aspergillus niger using pineapple waste. Malaysian Journal of Microbiology. 74 indexed citations
8.
Akpan, I., et al.. (2009). Cowpea waste: A novel substrate for solid state production of amylase by Aspergillus oryzae. African Journal of Microbiology Research. 3(12). 974–977. 10 indexed citations
9.
Omemu, A.M., et al.. (2008). Production and Characterization of Extracellular Amyloglucosidase from Aspergillus niger CA-19 by Solid-State Fermentation. Research Journal of Microbiology. 3(3). 129–135.
10.
Akpan, I., et al.. (2006). Palm kernel agar: An alternative culture medium for rapid detection of aflatoxins in agricultural commodities. AFRICAN JOURNAL OF BIOTECHNOLOGY. 5(10). 1029–1033. 16 indexed citations
11.
Akpan, I., et al.. (2005). Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil. AFRICAN JOURNAL OF BIOTECHNOLOGY. 4(1). 19–25. 77 indexed citations
12.
Akpan, I., et al.. (2005). Amylase Recovery From Mouldy Bran Of <i>Aspergillus niger</i> AM07. Nigerian Food Journal. 22(1). 3 indexed citations
13.
Akpan, I., et al.. (2004). Microbiological quality and nutrient composition of dry tomato. Journal of Food Science and Technology-mysore. 41(4). 420–422. 5 indexed citations
14.
Akpan, I., et al.. (2004). Production and stabilization of amylase preparations from rice bran solid medium. World Journal of Microbiology and Biotechnology. 20(1). 47–50. 15 indexed citations
15.
Kareem, Sarafadeen Olateju, et al.. (2002). Calotropis procera (Sodom apple)––a potential material for enzyme purification. Bioresource Technology. 87(1). 133–135. 14 indexed citations
16.
Akpan, I., et al.. (1999). PRODUCTION OF AMYLASE BY A. NIGER IN A CHEAP SOLID MEDIUM USING RICE BRAN AND AGRICULTURAL MATERIALS. Tropical Science. 39(2). 77–79. 47 indexed citations
17.
Akpan, I., et al.. (1999). A rapid plate culture method for screening of amylase producing micro-organisms. Biotechnology Techniques. 13(6). 411–413. 24 indexed citations
18.
Akpan, I., M.J. Ikenebomeh, & Horst W. Doelle. (1998). Glutamic acid production from cassava whey by Brevibacterium sp. G012.. Tropical Science. 38(3). 147–150. 2 indexed citations
19.
Akpan, I., M.J. Ikenebomeh, & Horst W. Doelle. (1996). Effect of carbon and nitrogen supplements to rice bran-based medium on amylase production by Rhizopus sp.. Tropical Science. 36(3). 166–173. 5 indexed citations
20.
Akpan, I., et al.. (1988). Production of ethanol from cassava whey. Acta Biotechnologica. 8(1). 39–45. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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