Olivier Schafer
- Organic Chemistry top 10%
- Food Science top 10%
- Atomic and Molecular Physics, and Optics
- Materials Chemistry
- Inorganic Chemistry
- Co-authors
- Michael AllanClaude DaulPeter HofmannThomas R. WardMichel OllivonHeinz AmenitschDaniel KalninJohn I. Brauman
- Topics
- Proteins in Food Systems (6 papers)Food Chemistry and Fat Analysis (6 papers)Advanced Chemical Physics Studies (4 papers)
- Partner nations
- SwitzerlandGermanyUnited Kingdom
In The Last Decade
Olivier Schafer
16 papers receiving 419 citations
Peers
Comparison fields: 5 of 66
- Organic Chemistry 151
- Food Science 143
- Atomic and Molecular Physics, and Optics 100
- Materials Chemistry 95
- Inorganic Chemistry 67
Countries citing papers authored by Olivier Schafer
This map shows the geographic impact of Olivier Schafer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Schafer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Schafer more than expected).
Fields of papers citing papers by Olivier Schafer
This network shows the impact of papers produced by Olivier Schafer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Schafer. The network helps show where Olivier Schafer may publish in the future.
Co-authorship network of co-authors of Olivier Schafer
This figure shows the co-authorship network connecting the top 25 collaborators of Olivier Schafer. A scholar is included among the top collaborators of Olivier Schafer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olivier Schafer. Olivier Schafer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 25 | |
| 6 | 10 | |
| 7 | 22 | |
| 8 | 72 | |
| 9 | 23 | |
| 10 | 44 | |
| 11 | 6 | |
| 12 | 22 | |
| 13 | 72 | |
| 14 | 13 | |
| 15 | 38 | |
| 16 | 7 | |
| 17 | 32 | |
| 18 | 31 | |
| 19 | 14 |
About Olivier Schafer
Olivier Schafer is a scholar working on Food Science, Physical and Theoretical Chemistry and Atomic and Molecular Physics, and Optics, having authored 19 papers that have together received 433 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Food Chemistry and Fat Analysis (6 papers) and Advanced Chemical Physics Studies (4 papers). The work is most often cited by research in Food Science (143 citations), Physical and Theoretical Chemistry (51 citations) and Organic Chemistry (151 citations). Olivier Schafer has collaborated with scholars based in Switzerland, Germany and United Kingdom. Frequent co-authors include Michael Allan, Claude Daul, Peter Hofmann, Thomas R. Ward, Michel Ollivon, Heinz Amenitsch, Daniel Kalnin, John I. Brauman, Elizabeth A. Brinkman and Deniz Z. Gunes. Their work appears in journals such as Journal of the American Chemical Society, The Journal of Chemical Physics and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.