Belma Özbek
About
In The Last Decade
Belma Özbek
70 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 113
- Food Science 1.3k
- Mechanics of Materials 394
- Molecular Biology 388
- Plant Science 373
- Biotechnology 366
Countries citing papers authored by Belma Özbek
This map shows the geographic impact of Belma Özbek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Belma Özbek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Belma Özbek more than expected).
Fields of papers citing papers by Belma Özbek
This network shows the impact of papers produced by Belma Özbek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Belma Özbek. The network helps show where Belma Özbek may publish in the future.
Co-authorship network of co-authors of Belma Özbek
This figure shows the co-authorship network connecting the top 25 collaborators of Belma Özbek. A scholar is included among the top collaborators of Belma Özbek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Belma Özbek. Belma Özbek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 17 | |
| 8 | 9 | |
| 9 | 20 | |
| 10 | 21 | |
| 11 | 26 | |
| 12 | 12 | |
| 13 | 19 | |
| 14 | Protein Releasing Kinetics of Bakers' Yeast Cells by Ultrasound | 22 |
| 15 | Corn Gluten Hydrolysis By Alcalase: Effects of Process Parameters on Hydrolysis, Solubilization and Enzyme Inactivation | 12 |
| 16 | Milk Lactose Hydrolysis in a Batch Reactor: Optimisation of Process Parameters, Kinetics of Hydrolysis and Enzyme Inactivation | 3 |
| 17 | 83 | |
| 18 | 96 | |
| 19 | 160 | |
| 20 | Corn Rice and Wheat Starch Hydrolysis by Using Various Alpha Amylase Enzymes at Temperature 40 0C | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.