Antonia Lestingi

486 total citations
36 papers, 366 citations indexed

About

Antonia Lestingi is a scholar working on Animal Science and Zoology, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, Antonia Lestingi has authored 36 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 14 papers in Plant Science and 12 papers in Agronomy and Crop Science. Recurrent topics in Antonia Lestingi's work include Animal Nutrition and Physiology (17 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Rabbits: Nutrition, Reproduction, Health (9 papers). Antonia Lestingi is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Rabbits: Nutrition, Reproduction, Health (9 papers). Antonia Lestingi collaborates with scholars based in Italy, Egypt and Saudi Arabia. Antonia Lestingi's co-authors include Alessandra Tateo, Fulvia Bovera, Francesco Iannaccone, A. Nizza, Vito Laudadio, Marco Ragni, Maria Antonietta Colonna, Massimo Bilancia, Carmine Summo and Domenico Ventrella and has published in prestigious journals such as Journal of Animal Science, Journal of the Science of Food and Agriculture and Poultry Science.

In The Last Decade

Antonia Lestingi

34 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonia Lestingi Italy 13 209 109 101 58 35 36 366
P. A. Thacker Canada 9 242 1.2× 59 0.5× 108 1.1× 44 0.8× 21 0.6× 23 384
Walter Motta Ferreira Brazil 10 313 1.5× 129 1.2× 90 0.9× 80 1.4× 8 0.2× 83 480
P.K. Naik India 10 78 0.4× 170 1.6× 76 0.8× 46 0.8× 44 1.3× 55 352
Olga Moreira Portugal 11 150 0.7× 71 0.7× 37 0.4× 34 0.6× 18 0.5× 28 339
Joanna Kuźniacka Poland 13 368 1.8× 22 0.2× 84 0.8× 56 1.0× 46 1.3× 36 440
V.J. Moya Spain 12 257 1.2× 107 1.0× 83 0.8× 125 2.2× 5 0.1× 40 475
Carlos Emanuel Eiras Brazil 13 320 1.5× 261 2.4× 55 0.5× 16 0.3× 19 0.5× 35 489
Rodrigo Augusto Cortêz Passetti Brazil 12 229 1.1× 112 1.0× 25 0.2× 17 0.3× 12 0.3× 29 324
KL Leske United States 7 306 1.5× 34 0.3× 198 2.0× 120 2.1× 20 0.6× 8 438
Luís Gabriel Alves Cirne Brazil 12 204 1.0× 269 2.5× 46 0.5× 23 0.4× 12 0.3× 64 400

Countries citing papers authored by Antonia Lestingi

Since Specialization
Citations

This map shows the geographic impact of Antonia Lestingi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonia Lestingi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonia Lestingi more than expected).

Fields of papers citing papers by Antonia Lestingi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonia Lestingi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonia Lestingi. The network helps show where Antonia Lestingi may publish in the future.

Co-authorship network of co-authors of Antonia Lestingi

This figure shows the co-authorship network connecting the top 25 collaborators of Antonia Lestingi. A scholar is included among the top collaborators of Antonia Lestingi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonia Lestingi. Antonia Lestingi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Attia, Adel, Fayiz M. Reda, Hemat K. Mahmoud, et al.. (2025). Ameliorating deleterious effects of ammonia toxicity on Oreochromis niloticus using Yucca schidigera extract as a water supplement. Aquaculture Reports. 41. 102673–102673.
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Salah, Ayman S., et al.. (2025). Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1. The Journal of Applied Poultry Research. 34(2). 100519–100519. 4 indexed citations
5.
Salah, Ayman S., Mahmoud S. El‐Tarabany, Mahmoud M. Azzam, et al.. (2025). Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress. Frontiers in Veterinary Science. 11. 1532353–1532353. 5 indexed citations
6.
Lestingi, Antonia. (2024). Alternative and Sustainable Protein Sources in Pig Diet: A Review. Animals. 14(2). 310–310. 10 indexed citations
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Alagawany, Mahmoud, Antonia Lestingi, Shaaban S. Elnesr, et al.. (2024). Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity. Poultry Science. 103(5). 103591–103591. 10 indexed citations
10.
Soltan, Mosaad, Ramadan Shewita, Mahmoud Alagawany, et al.. (2024). Use of corn germ meal and bile acids in laying quail diets: effect on production, reproduction, health and economics. Poultry Science. 103(12). 104386–104386. 1 indexed citations
11.
Mohamed, Saleh A., Mahmoud Alagawany, Mohamed S. El-Kholy, et al.. (2024). Effect of dietary microalgae on growth performance and health in meat-type quails. Poultry Science. 104(2). 104709–104709. 4 indexed citations
12.
Lestingi, Antonia. (2023). Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production. Animals. 13(14). 2258–2258. 1 indexed citations
13.
Lestingi, Antonia. (2023). Alternative and Sustainable Protein Sources in Pig Diet: A Review. Preprints.org. 3 indexed citations
14.
Lestingi, Antonia, et al.. (2015). The use of faba bean and sweet lupin seeds alone or in combination for growing lambs. 1. Effects on growth performance, carcass traits, and blood parameters.. Pakistan Journal of Zoology. 47(4). 989–996. 12 indexed citations
15.
Ragni, Marco, et al.. (2015). Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat. Progress in nutrition. 17(2). 165–173. 16 indexed citations
16.
Bovera, Fulvia, Antonia Lestingi, Giovanni Piccolo, et al.. (2013). Effects of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits. animal. 7(10). 1600–1606. 17 indexed citations
17.
Lestingi, Antonia, et al.. (2012). Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.). CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro). 1 indexed citations
18.
Lestingi, Antonia, et al.. (2010). Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value. Journal of the Science of Food and Agriculture. 90(14). 2440–2446. 31 indexed citations
19.
Lestingi, Antonia, et al.. (2007). Effects of bio-activators on yield and quality composition of triticale forage as an animal food resource. CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro). 5(1). 164–171. 9 indexed citations
20.
Caponio, Francesco, et al.. (2004). Nutritional value of the lipid fraction of sardines (Sardinia pilchardus W.) as a function of total length and fishing period. 43(442). 1295–1301. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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