M. Neffati

459 total citations
12 papers, 363 citations indexed

About

M. Neffati is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, M. Neffati has authored 12 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 7 papers in Food Science and 2 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in M. Neffati's work include Essential Oils and Antimicrobial Activity (6 papers), Phytochemistry and Biological Activities (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). M. Neffati is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Phytochemistry and Biological Activities (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). M. Neffati collaborates with scholars based in Tunisia, Italy and France. M. Neffati's co-authors include Brahim Marzouk, Jazia Sriti, Mohamed Elyes Kchouk, Ghaïth Hamdaoui, Najoua Karray‐Bouraoui, Barbara Baldan, Mokhtar Lachaâl, Annamaria Ranieri, Abderrazak Smaoui and Mokded Rabhi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Industrial Crops and Products.

In The Last Decade

M. Neffati

12 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Neffati Tunisia 6 266 180 83 63 39 12 363
Szilvia Sárosi Hungary 11 263 1.0× 226 1.3× 106 1.3× 88 1.4× 36 0.9× 38 435
Khalid A. Khalid Egypt 12 345 1.3× 198 1.1× 78 0.9× 45 0.7× 42 1.1× 23 410
Olfa Baâtour Tunisia 12 312 1.2× 137 0.8× 98 1.2× 58 0.9× 22 0.6× 24 407
Héla Mahmoudi Tunisia 13 417 1.6× 154 0.9× 122 1.5× 85 1.3× 28 0.7× 42 553
Bilal Gürbüz Türkiye 11 218 0.8× 202 1.1× 104 1.3× 67 1.1× 56 1.4× 31 362
Gülsüm Yaldız Türkiye 12 277 1.0× 179 1.0× 75 0.9× 65 1.0× 34 0.9× 49 439
Arif İpek Türkiye 11 331 1.2× 144 0.8× 132 1.6× 41 0.7× 33 0.8× 23 453
Tebra Triki Tunisia 11 253 1.0× 112 0.6× 77 0.9× 77 1.2× 19 0.5× 31 415
Imen Tarchoune Tunisia 10 246 0.9× 111 0.6× 64 0.8× 82 1.3× 34 0.9× 12 368
Krisztina Szabó Hungary 13 270 1.0× 195 1.1× 97 1.2× 81 1.3× 54 1.4× 48 422

Countries citing papers authored by M. Neffati

Since Specialization
Citations

This map shows the geographic impact of M. Neffati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Neffati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Neffati more than expected).

Fields of papers citing papers by M. Neffati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Neffati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Neffati. The network helps show where M. Neffati may publish in the future.

Co-authorship network of co-authors of M. Neffati

This figure shows the co-authorship network connecting the top 25 collaborators of M. Neffati. A scholar is included among the top collaborators of M. Neffati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Neffati. M. Neffati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Zouari, Sami, Nacim Zouari, Nahed Fakhfakh, Mohamed Ali Ayadi, & M. Neffati. (2013). PHYSICOCHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF EXTRA VIRGIN OLIVE OIL FLAVORED BY ARTEMISIA HERBA ALBA AND THYMUS ALGERIENSIS. Acta Horticulturae. 137–144. 3 indexed citations
2.
Neffati, M., et al.. (2013). CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF CUPRESSUS DUPREZIANA CAMUS GROWING IN TUNISIA. Acta Horticulturae. 235–241. 1 indexed citations
3.
Attia, Houneïda, et al.. (2013). Salt effects on shoot growth and essential oil yield and composition in safflower (Carthamus tinctoriusL.). Journal of Essential Oil Research. 25(6). 482–487. 5 indexed citations
4.
Sriti, Jazia, M. Neffati, Kamel Msaâda, Thierry Talou, & Brahim Marzouk. (2012). Biochemical Characterization of Coriander Cakes Obtained by Extrusion. SHILAP Revista de lepidopterología. 2013(1). 9 indexed citations
5.
Neffati, M., et al.. (2010). BIOCHEMICAL COMPOSITION OF DESERT TRUFFLE TERFEZIA BOUDIERI CHATIN. Acta Horticulturae. 285–290. 4 indexed citations
6.
Neffati, M., Jazia Sriti, Ghaïth Hamdaoui, Mohamed Elyes Kchouk, & Brahim Marzouk. (2010). Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts. Food Chemistry. 124(1). 221–225. 112 indexed citations
7.
Douki, Wahiba, et al.. (2010). ESSENTIAL OILS OF LEAVES, FLOWERS AND FRUITS OF ASTRAGALUS GOMBIFORMIS POMEL (FABACEAE). Acta Horticulturae. 263–268. 5 indexed citations
8.
Brahim, Nadia Ben, et al.. (2010). Influence of ultrasound on the quality and quantity of essential oils of Melaleuca armillaris grown in Tunisia.. 277–284. 1 indexed citations
9.
Neffati, M. & Brahim Marzouk. (2010). Salinity Impact on Growth, Essential Oil Content and Composition of Coriander (Coriandrum sativumL.) Stems and Leaves. Journal of Essential Oil Research. 22(1). 29–34. 14 indexed citations
10.
Karray‐Bouraoui, Najoua, Mokded Rabhi, M. Neffati, et al.. (2009). Salt effect on yield and composition of shoot essential oil and trichome morphology and density on leaves of Mentha pulegium. Industrial Crops and Products. 30(3). 338–343. 87 indexed citations
11.
Neffati, M. & Brahim Marzouk. (2008). Roots volatiles and fatty acids of coriander (Coriandrum sativum L.) grown in saline medium. Acta Physiologiae Plantarum. 31(3). 455–461. 22 indexed citations
12.
Neffati, M. & Brahim Marzouk. (2008). Changes in essential oil and fatty acid composition in coriander (Coriandrum sativum L.) leaves under saline conditions. Industrial Crops and Products. 28(2). 137–142. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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