E.O. Ayalogu

441 total citations
25 papers, 368 citations indexed

About

E.O. Ayalogu is a scholar working on Plant Science, Pharmacology and Animal Science and Zoology. According to data from OpenAlex, E.O. Ayalogu has authored 25 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 5 papers in Pharmacology and 3 papers in Animal Science and Zoology. Recurrent topics in E.O. Ayalogu's work include Ethnobotanical and Medicinal Plants Studies (5 papers), Water Quality and Pollution Assessment (3 papers) and Natural Antidiabetic Agents Studies (3 papers). E.O. Ayalogu is often cited by papers focused on Ethnobotanical and Medicinal Plants Studies (5 papers), Water Quality and Pollution Assessment (3 papers) and Natural Antidiabetic Agents Studies (3 papers). E.O. Ayalogu collaborates with scholars based in Nigeria and United Kingdom. E.O. Ayalogu's co-authors include M. O. Wegwu, Eugene N. Onyeike, David F. Lewis, Costas Ioannides, I.B. Umoh, Michael N. Clifford, O. Bassir, Eleni A. Rekka, Kingsley C. Patrick-Iwuanyanwu and O. L. Oke and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease.

In The Last Decade

E.O. Ayalogu

24 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E.O. Ayalogu Nigeria 13 118 96 56 55 50 25 368
Ana Cristina Alves de Almeida Brazil 13 185 1.6× 84 0.9× 45 0.8× 152 2.8× 126 2.5× 15 448
Nak Ju Sung South Korea 12 116 1.0× 51 0.5× 27 0.5× 80 1.5× 212 4.2× 15 418
Maha A. Fahmy Egypt 15 239 2.0× 47 0.5× 84 1.5× 79 1.4× 95 1.9× 48 540
Márcio Adriano Andréo Brazil 11 121 1.0× 65 0.7× 40 0.7× 98 1.8× 118 2.4× 18 346
Zeynep Erdoğan Türkiye 10 129 1.1× 41 0.4× 40 0.7× 48 0.9× 87 1.7× 22 370
Hajer Ben Saad Tunisia 13 102 0.9× 34 0.4× 44 0.8× 41 0.7× 68 1.4× 26 332
Giseli Karenina Traesel Brazil 11 176 1.5× 70 0.7× 26 0.5× 84 1.5× 63 1.3× 17 346
Chiara Sinisgalli Italy 11 123 1.0× 50 0.5× 42 0.8× 115 2.1× 143 2.9× 19 421
Mahitab H. El Bishbishy Egypt 13 142 1.2× 59 0.6× 56 1.0× 95 1.7× 143 2.9× 22 436
Bechan Sharma India 10 149 1.3× 41 0.4× 23 0.4× 72 1.3× 57 1.1× 17 322

Countries citing papers authored by E.O. Ayalogu

Since Specialization
Citations

This map shows the geographic impact of E.O. Ayalogu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.O. Ayalogu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.O. Ayalogu more than expected).

Fields of papers citing papers by E.O. Ayalogu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.O. Ayalogu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.O. Ayalogu. The network helps show where E.O. Ayalogu may publish in the future.

Co-authorship network of co-authors of E.O. Ayalogu

This figure shows the co-authorship network connecting the top 25 collaborators of E.O. Ayalogu. A scholar is included among the top collaborators of E.O. Ayalogu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.O. Ayalogu. E.O. Ayalogu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ayalogu, E.O., et al.. (2018). Water Quality of Different Brands of Packaged Water ConsumedWithin the University of Port Harcourt Community. Asian Journal of Biological Sciences. 11(3). 152–156. 1 indexed citations
2.
Ayalogu, E.O., et al.. (2016). Effect Of Effluent From Port Harcourt Refining Company On Hepatic and Reproductive Functions Of Wistar Albino Rats.. 6(4). 112–117. 1 indexed citations
3.
Onyeike, Eugene N., et al.. (2012). Mineral content and sensory evaluation of âOnunuâ and âMgbamâ,Traditional diets of the Ikwerre People of Nigeria. Archives of applied science research. 4(1). 330–335. 1 indexed citations
4.
Igwe, Chidi Uzoma, et al.. (2012). Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri wines. Food Chemistry. 138(2-3). 1616–1620. 23 indexed citations
5.
Amadi, Benjamin A., E.O. Ayalogu, & Eugene N. Onyeike. (2012). PERFORMANCE CHARACTERISTICS AND ORGAN WEIGHT OF RATS FED “ONUNU” AND “MGBAM” TRADITIONAL DIETS OF THE IKWERRE PEOPLE OF NIGER DELTA, NIGERIA. 6(1). 13–20. 4 indexed citations
6.
Patrick-Iwuanyanwu, Kingsley C., et al.. (2012). Evaluation of acute and sub-chronic oral toxicity study of Baker Cleansers Bitters - a polyherbal drug on experimental rats.. PubMed. 11. 632–640. 21 indexed citations
7.
Ayalogu, E.O., Catherine C. Ikewuchi, Eugene N. Onyeike, & Jude C. Ikewuchi. (2011). Effects of an aqueous leaf extract of Sansevieria senegambica Baker on plasma biochemistry and haematological indices of salt-loaded rats : research article. South African Journal of Science. 107. 1–5. 1 indexed citations
8.
Wegwu, M. O., et al.. (2011). Hepatotoxic and Nephrotoxic Effects of Kerosene and Petrol-Contaminated Diets in Wistar Albino Rats. Research Journal of Environmental Toxicology. 5(1). 49–57. 36 indexed citations
9.
Ayalogu, E.O., Catherine C. Ikewuchi, Eugene N. Onyeike, & Jude C. Ikewuchi. (2011). Effects of an aqueous leaf extract of <i>Sansevieria senegambica</i> Baker on plasma biochemistry and haematological indices of salt-loaded rats. South African Journal of Science. 107(11/12). 8 indexed citations
10.
Wegwu, M. O., et al.. (2010). Haematotoxic Effects of Diets Contaminated with Petroleum Products (Kerosene and Petrol) in Wistar Albino Rats. Research Journal of Environmental Toxicology. 4(3). 134–140. 4 indexed citations
11.
Wegwu, M. O., et al.. (2007). Prevention of CCl4-Induced Liver Damage by Ginger, Garlic and Vitamin E. Pakistan Journal of Biological Sciences. 10(4). 617–621. 38 indexed citations
12.
Wegwu, M. O., et al.. (2007). The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats. Asian Journal of Biochemistry. 2(6). 409–414. 20 indexed citations
13.
Onyeike, Eugene N., et al.. (2005). Nutritive value of the larvae of raphia palm beetle (Oryctes rhinoceros) and weevil (Rhyncophorus pheonicis). Journal of the Science of Food and Agriculture. 85(11). 1822–1828. 41 indexed citations
14.
Ayalogu, E.O., et al.. (2000). Evaluation of the nutritional value of some crude oil polluted freshwater fishes.. Global Journal of Pure and Applied Sciences. 6(2). 227–233. 17 indexed citations
15.
Ayalogu, E.O., et al.. (1997). Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa). Plant Foods for Human Nutrition. 51(3). 209–218. 20 indexed citations
16.
Ayalogu, E.O., et al.. (1995). Induction of hepatic CYP1A2 by the oral administration of caffeine to rats: lack of association with the Ah locus. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1272(2). 89–94. 47 indexed citations
17.
Onyeike, Eugene N., E.O. Ayalogu, & Stella G. Uzogara. (1995). Influence of heat processing of African yam bean seed (Sphenostylis stenocarpa) flour on the growth and organ weights of rats. Plant Foods for Human Nutrition. 48(2). 85–93. 13 indexed citations
18.
Rekka, Eleni A., et al.. (1994). Induction of hepatic microsomal CYP4A activity and of peroxisomal β-oxidation by two non-steroidal anti-inflammatory drugs. Archives of Toxicology. 68(2). 73–78. 23 indexed citations
19.
Umoh, I.B., E.O. Ayalogu, & O. Bassir. (1980). Evaluation of the nutritive value of some lesser known protein sources in nigerian peasant diets. Ecology of Food and Nutrition. 9(2). 81–85. 14 indexed citations
20.
Umoh, I.B., et al.. (1978). Lesser known oilseeds : Nutritive value of the protein isolates. Nutrition reports international. 5 indexed citations

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