Amy C. Lee Wong

5.7k total citations
63 papers, 4.4k citations indexed

About

Amy C. Lee Wong is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Amy C. Lee Wong has authored 63 papers receiving a total of 4.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 18 papers in Biotechnology and 14 papers in Food Science. Recurrent topics in Amy C. Lee Wong's work include Bacillus and Francisella bacterial research (17 papers), Bacterial biofilms and quorum sensing (15 papers) and Listeria monocytogenes in Food Safety (10 papers). Amy C. Lee Wong is often cited by papers focused on Bacillus and Francisella bacterial research (17 papers), Bacterial biofilms and quorum sensing (15 papers) and Listeria monocytogenes in Food Safety (10 papers). Amy C. Lee Wong collaborates with scholars based in United States, Italy and France. Amy C. Lee Wong's co-authors include Jean L. Schoeni, Douglas J. Beecher, Eileen B. Somers, Ferencz S. Denes, Ratih Dewanti, Sorin Manolache, Tzu‐Pi Huang, Yu‐Chieh Su, Hongquan Jiang and Yi‐Cheng Su and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Amy C. Lee Wong

63 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amy C. Lee Wong United States 39 2.4k 1.3k 1.1k 729 524 63 4.4k
Michel Hébraud France 36 2.7k 1.1× 1.5k 1.1× 1.5k 1.4× 523 0.7× 346 0.7× 96 5.1k
Mickaël Desvaux France 40 3.2k 1.3× 1.2k 0.9× 1.3k 1.3× 901 1.2× 684 1.3× 102 6.3k
Steve Flint New Zealand 38 3.4k 1.4× 1.4k 1.1× 2.3k 2.1× 586 0.8× 164 0.3× 176 5.9k
Christine Faille France 29 1.5k 0.6× 787 0.6× 561 0.5× 290 0.4× 267 0.5× 82 2.9k
Even Heir Norway 39 2.1k 0.9× 1.5k 1.2× 2.1k 2.0× 455 0.6× 696 1.3× 90 4.9k
M. J. Vieira Portugal 41 2.7k 1.1× 464 0.4× 731 0.7× 715 1.0× 364 0.7× 121 5.2k
Xianming Shi China 36 1.8k 0.8× 1.0k 0.8× 1.8k 1.7× 433 0.6× 634 1.2× 167 5.5k
Marie‐Pierre Chapot‐Chartier France 40 2.5k 1.0× 470 0.4× 1.9k 1.8× 952 1.3× 560 1.1× 107 4.3k
Eugen Domann Germany 44 1.9k 0.8× 2.7k 2.1× 2.1k 2.0× 237 0.3× 629 1.2× 124 7.5k
Susanne Knøchel Denmark 39 1.8k 0.8× 1.5k 1.1× 2.1k 2.0× 377 0.5× 248 0.5× 106 4.7k

Countries citing papers authored by Amy C. Lee Wong

Since Specialization
Citations

This map shows the geographic impact of Amy C. Lee Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy C. Lee Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy C. Lee Wong more than expected).

Fields of papers citing papers by Amy C. Lee Wong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy C. Lee Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy C. Lee Wong. The network helps show where Amy C. Lee Wong may publish in the future.

Co-authorship network of co-authors of Amy C. Lee Wong

This figure shows the co-authorship network connecting the top 25 collaborators of Amy C. Lee Wong. A scholar is included among the top collaborators of Amy C. Lee Wong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy C. Lee Wong. Amy C. Lee Wong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Wong, Amy C. Lee, et al.. (2012). Osmotic and Desiccation Tolerance in Escherichia coli O157:H7 Requires rpoS (σ38). Current Microbiology. 65(6). 660–665. 22 indexed citations
5.
Huang, Tzu‐Pi, Eileen B. Somers, & Amy C. Lee Wong. (2006). Differential Biofilm Formation and Motility Associated with Lipopolysaccharide/Exopolysaccharide-Coupled Biosynthetic Genes inStenotrophomonas maltophilia. Journal of Bacteriology. 188(8). 3116–3120. 106 indexed citations
6.
Schoeni, Jean L. & Amy C. Lee Wong. (2005). Bacillus cereus Food Poisoning and Its Toxins. Journal of Food Protection. 68(3). 636–648. 375 indexed citations
8.
Beecher, Douglas J. & Amy C. Lee Wong. (2000). Tripartite haemolysin BL: isolation and characterization of two distinct homologous sets of components from a single Bacillus cereus isolate. Microbiology. 146(6). 1371–1380. 42 indexed citations
9.
Su, Yi‐Cheng & Amy C. Lee Wong. (1998). Production of staphylococcal enterotoxin H under controlled pH and aeration. International Journal of Food Microbiology. 39(1-2). 87–91. 14 indexed citations
10.
Su, Yi‐Cheng & Amy C. Lee Wong. (1997). Current Perspectives on Detection of Staphylococcal Enterotoxins. Journal of Food Protection. 60(2). 195–202. 80 indexed citations
11.
Su, Yi‐Cheng & Amy C. Lee Wong. (1996). Detection of Staphylococcal Enterotoxin H by an Enzyme-Linked Immunosorbent Assay. Journal of Food Protection. 59(3). 327–330. 20 indexed citations
12.
Dewanti, Ratih & Amy C. Lee Wong. (1995). Influence of culture conditions on biofilm formation by Escherichia coli O157:H7. International Journal of Food Microbiology. 26(2). 147–164. 209 indexed citations
13.
Su, Yu‐Chieh & Amy C. Lee Wong. (1995). Identification and purification of a new staphylococcal enterotoxin, H. Applied and Environmental Microbiology. 61(4). 1438–1443. 170 indexed citations
14.
Schoeni, Jean L., et al.. (1995). Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs. International Journal of Food Microbiology. 24(3). 385–396. 160 indexed citations
15.
Somers, Eileen B., Jean L. Schoeni, & Amy C. Lee Wong. (1994). Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium. International Journal of Food Microbiology. 22(4). 269–276. 123 indexed citations
16.
Wong, Amy C. Lee, et al.. (1994). Survival and Growth Characteristics of Listeria monocytogenes and Salmonella typhimurium on Stainless Steel and Buna-N Rubber. Journal of Food Protection. 57(11). 963–968. 64 indexed citations
17.
Wong, Amy C. Lee, et al.. (1994). Competitive exclusion of Salmonella enteritidis in chicks by treatment with a single culture plus dietary lactose. International Journal of Food Microbiology. 22(1). 1–9. 8 indexed citations
18.
Su, Yi‐Cheng & Amy C. Lee Wong. (1993). Optimal Condition for the Production of Unidentified Staphylococcal Enterotoxins. Journal of Food Protection. 56(4). 313–316. 12 indexed citations
19.
Wong, Amy C. Lee, et al.. (1993). Biofilm Development and Sanitizer Inactivation of Listeria monocytogenes and Salmonella typhimurium on Stainless Steel and Buna-n Rubber. Journal of Food Protection. 56(9). 750–758. 183 indexed citations
20.
Somers, Eileen B., et al.. (1993). Attachment of Listeria monocytogenes and Salmonella typhimurium to Stainless Steel and Buna-N in the Presence of Milk and Individual Milk Components. Journal of Food Protection. 56(6). 479–484. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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